wine fermentation tanks France

...Grapes: Niellucco, Scaccarrellu, Vermentinu Harvest: manual Vinification: Temperature-controlled stainless steel tanks Rosé made by bleeding after a night of maceration of the harvest. Fermentation tank filled with yeast added. Fermentation at 16-18°C. Racking of coarse lees and aging on fine lees for 6 months. Gentle filtration on cellulose plates and light sulfiting. Bottling in spring 2023 in...

... per hectare is carefully maintained to ensure the supreme quality of the fruit. With a total production of 15,000 bottles of 0.75 liters, this dry red wine from the 2015 vintage has an alcohol content of 12.5%. Its winemaking process demonstrates a commitment to quality and authenticity. The grapes, hand-harvested and carefully sorted, underwent fermentation in open 225-liter barrels, with a maceration period of 20 days, followed by aging in stainless steel tanks for 10 months.

GAEC (Groupement Agricole d’Exploitation en Commun) Kraus & Fils was established in 1994. Located twenty-five kilometers apart, the merger of two family farms gave rise to DOMAINE LA GOUJONNE, a vineyard spanning thirty-five hectares, divided between the AOP (Appellation d’Origine Protégée) Côtes de Provence and Coteaux Varois en Provence. The estate expanded, and sales grew in the following years...