France, Laguinge
... intestines, it is degraded into a compound classified as a probable carcinogen (which can be inhibited by the addition of vitamin C). Since we do not use it, the drying time must be longer, which allows for a ham with organoleptic qualities worthy of an exceptional ham. https://lehena.ecommerce-solidaire.fr See you soon!
France, Le Rouget
The company MAS, located in Rouget in the Cantal region, specializes in traditional cured meats, salted products, and preserves from the Massif Central. The business offers products with simple and authentic recipes. For example, they offer a dry ham aged for up to 24 months in their drying facility in Rouget and a hand-crafted pure pork pâté. Maison MAS is renowned for the quality and authenticity of its products.
Founded in 1849, the company started as a foundry and mechanical construction factory for the sugar industry and developed the manufacturing of copper pipes. It then began producing valves from 1920 to meet the needs of sugar factories. Today, the company is known as PVI (Picardie Valves Industries) and has been manufacturing a wide range of high-quality and high-performance valves dedicated to...
France, Cesson-Sévigné Cedex
...Jacquet, Krustanord, La Boulangère, Maître Jacques, etc. Achievements: Slaughterhouses, Shrimp packaging workshops, Mini Baby Bel packaging lines, Egg processing plants, Cheese factories, Flour mills, Warehouses, Logistics platforms, Milk storage automated systems, Food additive assembly units, Olive packaging factories, Cooked ham production facilities, Baby food production plants, Surimi manufacturing, Veranda production, Corn Flakes storage, Frozen breaded fish production, Prepared salads manufacturing, etc.
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