black truffles France

...The Black Winter Truffle (Tuber Melanosporum) is widely known throughout world cuisine as "Perigord" Truffles, or in Italy as the "Nero Pregiato". It is considered the King of the black truffles. Generally rounded in shape, it can also be irregular or lobed, typically reaching a size of up to 10 cm (3.9 in). Characterized by small pyramidal cusps and a black-brown skin, the flesh of the winter black truffle is initially white, then darkens over time. It is permeated by white veins that turn brown with age.

... agricultural production, are in high demand by gourmets. The black truffle or truffle from Périgord, in Latin "Tuber melanosporum", is found only in calcareous soils at a depth of 1 to 15 cm at the base of so-called truffle trees (oaks, hazels, linden trees, hornbeams...). It develops in spring and grows from mid-August to reach maturity several months later. It is then harvested (referred to as "cavée") usually with the help of a truffle dog, a pig, or flies.

...An organic acacia honey with delicately floral notes, enhanced with pieces of black truffles from Provence. Tasting advice: Ideal for pairing with cheese or foie gras.

...Excellence in Gift Basket. Fresh Black Truffle "Tuber Mélanosporum", Extra quality, sourced from France, by Maison Caudalie, offers the full intensity of its aroma, without any transformation or processing. A strict selection of our finest truffles, presented in a gift basket of 50 or 100G. All our packages are transported at controlled temperatures; quality is a value that Maison Caudalie does not compromise on!

...This flavorful oil offers a very balanced taste with delicate notes of truffle. It pairs wonderfully with salads, pasta, or risottos. Ingredients: Extra Virgin Olive Oil 98.75%, Dried Summer Truffles and Black Truffles 0.75% (equivalent to 2% fresh products): summer truffle (Tuber Aestivum Vitt) 0.6%, Truffle...

...Nose very serious layers of earthy soil, tilled earth, truffles, underbrush, and crushed stones, giving way to notions of Black Forest cake, kirsch, and currant jelly with hints of blackcurrant and pencil shavings. Palate full-bodied, the palate is animated by fantastic energy, with layers of red and black fruits, a smooth and rounded texture, and a bright menthol note leading to the finish. Food...

...Intense and complex Cahors This deep-coloured wine is expressive and harmonious; its complex nose evokes blackcurrant, spices and toasted fruit. Meaty and powerful in the mouth, its velvety quality is proof of the perfect mastery of the techniques of aging in oak. Black fruit, liquorice and chocolate aromas complete the full expression of the wine. Serve decanted (or opened several hours previously) before enjoying at 15-16°. Suggested accompaniment: game foie gras, truffles, woodland mushrooms, tournedos, milk fed lamb.

The VALETTE company has been specializing in the production and sale of foie gras and black truffles from Périgord since 1920. VALETTE FOIE GRAS is a family business offering authentic, regional dishes. We generously prepare these products and also offer them in typical cooked dishes from the South West of France, such as cassoulet. We distribute our products both in France and for export.

BELLORR markets a selection of fresh and preserved truffles, as well as a range of oils flavored with black and white truffles. The truffles are gently brushed and hand-washed, then vacuum-packed to maintain optimal freshness. Derivative products: truffle pieces, truffle juice, truffle salts. We are French exporters of black and white truffles. French producer of black and white truffles.

... markets. Once again, Nicolas PLANCHON is passionate about his profession and knows it inside out. He even wishes to develop tools that catalog all truffles and provide live pricing. He produces both winter truffles and summer truffles. Nicolas PLANCHON mainly offers Premium quality truffles. However, he also produces dried mushrooms such as porcini and morels. A speaker on truffle cultivation, registered with the truffle growers' union of Var, and a departmental representative of agritruffe. Nicolas PLANCHON has also been training and selling truffle dogs for 10 years.

... specialties along with truffles, foie gras, and porcini mushrooms throughout France. Harvested between November and March, the truffles are purchased 'in the ground' at markets. All truffles undergo three successive sorting processes before being sold as fresh truffles or preserved truffles. The Maison offers Winter Black Truffles, as well as other species such as Italian White Truffle – Tuber Magmatum, Tuber Brumale, Summer White Truffle, Chinese Truffle, Burgundy Truffle, Lorraine Truffle, fresh truffle, Winter Black Truffle, and preserved truffles.

...The story of the Terroir Diamond began nearly 10 years ago, with the innovative vision of its founder. Driven by a passion for black truffles and a deep desire to make high-quality truffles accessible to all who wish to enjoy them, we guide our clients on the path to elevating their services to excellence, whether in industry, hospitality, catering, or retail. To meet our clients' needs, we have...

... truffles and wild mushrooms. The Essentials of the House Among fresh truffles, the Black Truffle, known in Latin as Tuber Melanosporum: this famous truffle, also dubbed the "Black Diamond of Cuisine," is by far the most cherished by gastronomes. It is what brings fame to the Plantin House today. The combination of a delicate aroma and a crunchy texture gives it an exceptional taste and character...

...La Maison Baumont is a family-owned business from the South West of France, specializing in truffles. This company will provide you with advice on how to make the best use of truffles and will offer culinary creations centered around its specialty, such as "Scallops with Honey and Truffle" or "Baked Eggs with Mushrooms." Through its online shop, you will find both fresh white and black truffles...

... offer sandy soils that allow truffles to develop under favorable conditions. To date, the Black Diamond can offer you fresh truffles in season and semi-preserved truffles, as well as truffle butter and cheese. All products offered are truffle-based, without synthetic aromas or preservatives.