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First courses specialties - Import export

4 Companies 0 Products

  1. RISTORANTE BARONESSA

    Italy

    The Baronessa Restaurant, managed by Ristoranti Siciliani, is located in the historic centre of Taormina and welcomes you with its majestic panoramic terrace and its unique atmosphere. Inside an ancient palace, on the Corso Umberto, opposite the clock tower, it is located in IX April Square, and its terrace provides an unrivalled panoramic view from Etna to the ancient theatre.

  2. ALDATUS HEALTHCARE AND SAFETY TRAINING

    Ireland

    Aldatus Healthcare and Safety Training (incorporating B&B Nursing Ltd) based in Limerick is Ireland’s premier provider of Healthcare and Safety related instruction and training. With offices in Limerick and Waterford, Aldatus Healthcare and Safety Training offer both in house and classroom based courses Nationwide throughout Ireland to learners from all walks of life, educational and professional background. Our most popular courses are in the Healthcare Support, Construction and Nursing fields, with full FETAC awards delivered on a modular basis in full time day courses and part-time evening and night classes. As part of our Healthcare training suite Aldatus Healthcare and Safety Training also deliver Manual Handling Training, Patient Handling Training, Cardiac First Responder, CPR, Occupational 1st Aid, Emergency First Aid, Non Violent Crisis Intervention, Defibrillator Training. HIQA Compliant Training a speciality. Donogh Mc Carthy Director

  3. LA FERM'MEAUX PÂTES (EARL DU PAVÉ)

    France

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    La Ferm' Meaux Pâtes is the story of a farm handed down from father to son. We grow durum wheat for transformation into traditional pasta for short circuit sales. We are proud to present you our pasta: 9 shapes (shells, fusilli, tagliatelli, hearts, …), over 20 flavours (Espelette pepper, garlic and parsley, cuttlefish ink, …), 250 and 500g sachets, as well as ( and 10 kg boxes for professionals, fresh pasta to order and soft wheat flour.

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  4. RISTORANTE LA COPPA DI UGUCCIONI GABRIELLA

    Italy

    Not a traditional restaurant, nor a pizzeria, not even a gite… We prefer to think of La Coppa as a Rural Tasting Centre. La Coppa is built on love, passion, and hard work. Gabriella, Giorgia and little Caesar (the emperor), today continue the dream originally created by Gabriele and Giacomo.

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