fine french wines

...Vinified using traditional methods. Heart of the cuvée, fine and complex. Grapes: 80% Pinot Auxerrois, 20% Pinot Noir Precipitation: 550 mm/year Aging: 8 to 9 months in hundred-year-old barrels Alcohol: 12% Serving temperature: 5-7°C Aging potential: 2 years...

...Nice pale color with green shades. Intense nose aromas, refined, fine flower. Fresh mouth, well-rounded bergamot orange finish. Appellation: A.O.C. Muscat de Lunel VDN Color: White Volume: 0.75 L ABV: 15% Climate: Mediterranean Grape variety: 100% White Muscat small grapes Serving Temperature: 7 to 8°...

...This is a wine that aims for freshness and elegance. No oak aging. It is far from the "classic" powerful Chateauneufs. The profile is fine and balanced. Domain: DOMAINE DE LA GRAVEIRETTE Appellation: AOC Chateauneuf-du-Pape Region: RHÔNE VALLEY Color: Red Grapes: Grenache, Syrah Cultivation method: Biodynamic Character: powerful Volume: 75cl...

...100% Syrah, a very typical wine of the grape variety, rich and structured, with dark fruit notes and fine tannins that accompany the finish.

... Environnementale (level 3), has received meticulous attention from the vineyard to the cellar. The aim here is to achieve a greedy and light character in the vinification and aging. VINIFICATION Sorting of the berries Traditional vinification Aging for a few months in oak barrels GRAPE VARIETIES Merlot Cabernet Sauvignon TASTING Intense and bright cherry red color. Fine and pleasant nose with red and black fruits. Fruity, smooth, and round palate supported by melted tannins with a slight hint of licorice.

... heavy transparent Burgundy bottles with square caps. Cork Diam 3 24*45. Aging for 6 months on fine lees. Tasting: Visual characteristics: Raspberry-colored, with deep bluish reflections. Olfactory characteristics: The nose is clear and expressive. It reveals aromas of fresh red fruits: wild strawberry, raspberry, intertwined with spices. Taste characteristics: Following the style of the white, on the palate, the attack is round then lively. Here again, the typical roundness of the wines from Enclos des Anges is expressed. Among the aromas perceived on the nose, the spices are more pronounced.

...The morphology of the vineyard and the composition of the terroir give Château Barreyres a very elegant profile that recalls the typicity of the neighboring Margaux wines.\n\nTasting\n\nA magnificent purple hue. The very open nose exudes lovely aromas of fresh red fruits and characteristic nuances of noble aging. This Cru Bourgeois, with its fine and elegant character, presents a charming...

... Vermentino. An ancient and very fine lot of Syrah overhangs the estate to the north-west : 0,65 acresplanted way back in 1947. This lot is historical in the vineyard as well as in Provence, since very few lots were planted with this type of vines before 1950. Brilliant idea of a brilliant mind ? Experiment of a passionate ? The question will remain unanswered. Two lots of Grenache and Syrah, planted on hillside more than 985 feet above sea level, give us a great vue on the Luberon hills, the medieval castle of Le Puy Sainte Réparade and the Sainte Victoire mountain. ...

... Moulin de Gassac, at the origin of the reputation of the Aniane terroir in the Languedoc. GRAPE VARIETIES Cabernet Sauvignon 40% Grenache 40% Syrah 13% Merlot 4% Cabernet Franc 3% TASTING NOTES A fine and delicate nose, ripe red fruit aromas, with notably cherry standing out. On the palate, there are pronounced notes of cocoa with a complex finish on tobacco aromas. The mouth is marked by its richness, its fine and silky tannins; a very nice balance and especially its persistence in mouth.

...Grape Varieties: 100% Caladoc Age of Vines: 15 years Terroir: Clay-limestone Harvest: Machine Tasting: • Color: Deep red, violet reflections • First nose: Red fruits • Second nose: Spicy notes • On the palate: Red fruits, balance and freshness • Long finish Food/Wine Pairing: Regional dishes, meats, charcuterie Aging: 4 to 5 years Vinification: Destemming/Crushing. Maceration plan of 10 days at 24° to preserve freshness and fruit. Pressed pomace added to free-run juice. Malolactic fermentation on fine lees during winter until bottling.

...Our house has forged quality and lasting relationships with over 200 châteaux in different Bordeaux appellations. Our buyers and winemakers ( including a former cellar master of châteaux Margaux) rigorously select each wine according to strict specifications and strive to retain the best quality - price ratio in each category of wine. Thus, our offer contains more than 650 references of wines and has a fine collection of exclusives.

... optimum quality. Food and wine pairing : The Blanc de Blancs is an ideal accompaniment to aperitifs or simply grilled fish. simply grilled fish or roast veal with olives. Aromas & Flavours : This Crémant de Bourgogne has a light golden colour with fine bubbles. with notes of citrus fruit. Lemon and lime dominate and bring a lovely freshness to the palate. freshness on the palate. The minerality provided by the grape varieties planted in clay-limestone soil, gives this wine a solid complexity that will appeal to those who like to discover new things. ...

...The spirit: This delightful Bellevoye Bleu Whisky is a magnificent blend of the three finest Single Malts from France, sourced from the regions of Alsace, Charente, and Nord. It is thus a complex French synthesis resulting in an elegant and perfectly balanced Triple Malt. Aged for 5 years in new oak barrels and then 10 months in fine-grain new barrels, it presents soft cereal notes that blend...

...Wine made from Tempranillo grapes (fine red). The aging took place in French and American oak barrels. The period of barrel aging was 18 months to achieve the integration of the grape with the contribution of wood. It has a cherry red color, intense on the nose. Complex and elegant, it stands out for its clean aromas, toasted notes, vanilla, and spicy hints with a balsamic background. Shipping to the mainland. Free shipping on orders over €60.

...Harvested by hand, fermentation takes place traditionally under temperature control, with punching down morning and evening throughout the fermentation process. Subsequently, this wine is aged in French oak barrels for 12 months. Nose: black fruits, particularly black cherry, and sweet spices. Palate: Round attack with a lovely sweetness, the tannins are silky, and the finish is fruity and...

... thus having his good rest. Approximate altitude: 537 meters Collection: manual in boxes of 12 kilos. Elaboration: Fermentation is carried out in stainless steel tank, malolactic in French oak wood (medium toasted), makes an agein on its fine lees working the batonnage system during about 14 months. Tasting notes Fine nose with blueberries and a touch of tobacco. Very little presence of oak...

...GRAPE VARIETIES: Sauvignon 80% Chardonnay 20% Winemaking Method: Low temperature maintenance to enhance the expression of the grape aromas. Aging in tank for 6 months on fine lees. EYE: Clear pale yellow with brilliant green reflections NOSE: Intense citrus with hints of acacia flowers PALATE: Crisp attack, soft mid-palate, featuring grapefruit and lemon, with a vegetal finish, resulting in a dry...

...International Challenge Gilbert & Gaillard Gold Medal 2019 VINTAGE: 2018 GRAPE VARIETY: Cabernet franc. TERROIR: Clay-limestone. VINIFICATION AND AGING: Grapes harvested at excellent ripeness, 100% destemmed. Maceration for 15 days with temperature control. Aged for 6 months in stainless steel tanks. APPELLATION: AOP Anjou Rouge. TASTING NOTES: Deep red, garnet color. Fine nose with...

...Color: Red Vintage 2019 AOP Coteaux Varois en Provence Grapes: Syrah 90%, Grenache 10% 14.0% vol. VINIFICATION: Sustainable viticulture Cold pre-fermentation maceration, Fermentation at 20-25°C, Maceration for 2 weeks, aging on fine lees TASTING NOTES The nose expresses intense notes of black fruits, blackcurrant, and blackberry, with a hint of vanilla. It then evolves into spicy notes of...

...Grenache N can produce naturally sweet wines and very fine structured and aromatic wines for aging, provided it is planted in quality terroirs, yields are perfectly managed, and good color is achieved. Cultural and Agronomic Aptitudes This very vigorous grape variety (powerful vines) sometimes shows sensitivity to shatter and has difficulties with fruit set. It has an upright growth habit and should be pruned short (goblet or cordon). It easily exhibits symptoms of care.

...Our wine has spent 12 months in French oak barrels (60%) and American oak barrels (40%) and is marketed after October 1st of the second year following the harvest. It presents colors that evolve from a deep cherry red to a garnet red. Notable violet tones in a thin layer still show hints of youth. On an intense fruity base, its aroma blends with the nuances of fine woods, ranging from spicy...

... its youth and freshness, featuring notes of Mediterranean scrub, myrtle, and sour cherry, complemented by a range of minerality. On the palate, it stands out for its good freshness and fine, flavorful tannins. It is distinguished by its versatility, pairing well with both savory appetizers and red meats, perhaps enhanced by the aromas of Mediterranean herbs. It is also excellent with semi-aged cheeses.

...The Domaine offers: Petit Chablis, Chablis, Chablis 1er cru "Montée de Tonnerre", Chablis 1er cru "Montmains", Chablis 1er cru "Mont de milieu", Chablis 1er cru "Vosgros", Chablis 1er cru "Vaillons". The Domaine du Chardonnay, located in Chablis, Burgundy, offers fine French wines for aperitifs, particularly appreciated by lovers of good wines and Burgundy gastronomy. Our wines regularly win awards at competitions dedicated to the great white wines of Burgundy, notably the Chablis AOC premier cru - Chardonnay grape from the Controlled Designation of Origin A.O.C.

... pursuit of the best quality-price ratio. Without leaving your home, we invite you to discover the winemakers of Languedoc and Roussillon. Indulgent cuvées, charming French wines, and a few rarities from our great terroirs.

Working closely with a French Chateau, Vitis-Terra has chosen a fine selection of wine and champagne, which will definitely surpass your expectations. Vitis-Terra supplies quality wines and champagnes straight from the winemaker to you with a grand selection from over 60 of the most prestigious and historical vineyards in France. Our varied range will interest the discerning wine lover as much as...

...German wines, Portuguese wines, Austrian wines, South African wines, American wines, Australian wines, New Zealand wines, Chilean wines, and Argentine wines. Of course, our sparkling wine section is well represented, featuring favorites like Champagne, Prosecco, Cava, Franciacorta, Sekt, and the new category Corpinnat. In fortified wines, we offer a fine selection of Port, Sherry, and other products...

... industrial products that abound on the shelves of large retailers. A responsible and civic approach at the service of our taste buds. Find our foie gras from Aisne, prepared dishes from the North (carbonnade), terrines and fish rillettes from Brittany, Picardy rillettes, black truffle from Périgord, and all French wines. Let's not forget the condiments, truffle mustards, Guérande salt, oils and vinegars, balsamic vinegar, olive oil, and fresh fruit jams.

...the Château Ferreyres cuvées cater to both curious palates and seasoned consumers. Set on stunning sun-drenched slopes, the vineyard of Château Ferreyres is located on a unique terroir. The significant presence of flint in the clay-sandy soil imparts powerful red fruit notes to the wines of Château Ferreyres, as well as a unique balance. This allows these wines to be enjoyed from their early years...

...MAISON VIGNES & MER is a House founded in Provence in 2016. The vines are very well maintained and have been cultivated for many years in the Bandol vineyard, around the municipality of La Cadière d'Azur. Located in the homeland of rosé wines, we offer a range of rosés, in vin de pays, in Côtes de Provence, and in Bandol. We also have powerful yet fine Bandol white, rosé, and red wines. Bandol...

... Vintage Armagnacs! Our products have received awards: - Hachette Wine Guide - Paris Agricultural General Competition - World Sauvignon Competition - Berliner Wein Trophy - Decanter - IWC - Mundus Vini - International Wine Competition of Lyon - etc... We are looking to expand in France, Europe, and Worldwide! Target market: Restaurant, Wine Merchant, Bar, Fine Grocery, Wholesaler, Exporter, Importer No international online sales! No E-Commerce! You can call us at +33 6 56 75 41 04 for more information or email us at tiffanie@domaine-hautmarin.com Adishatz! See you soon!