dough Czech Republic

...With the Vilgain® brand, we aim to make the journey to high-quality food made from natural ingredients easier, and this dough is a perfect example of such a food hack. It takes so little time and tastes so good that you'll find yourself asking, "Where has this dough been all my life?" The process is simple: place your chosen ingredients on the dough and bake the pizza in the oven at 220 °C for 7 - 8 minutes.

...We are a professional miller located in Czech republic. Milling with patented technology we can provide fine wholegrain buckwheat flour and many more kinds. Milled according to RAW standards, below 40°C = cold milling, unique method to preserve nutrition, aroma, color and most importantly enzymes, so much important for perfect dough mixing results. We only mill gluten free raw materials (rice, beans, lentils etc.). Feel free to ask for more information.

... organizing courses concentrated on healthy lifestyle and cooking. Ing. Eliska Skvarilova developed Hraska into a delicious batter mixture for quick and healthier coating without the use of eggs. Hraska also allows healthy thickening of soups, sauces, gravies, and goulashes. Hraska functions as an excellent binding agent in dough and patties and can therefore be used as an egg substitute. Hraska can...