dairy Croatia

...Coffee Creamer Powdered substitute for milk or cream as an additive to coffee or other beverages. Appearance: white powder Color: white Taste: sweet, taste of milk Shelf life: 24 months Country of origin: EU Specifications: - Low fat content - Gluten free - Non-dairy - Suitable for vegetarians Packaging: - Bulk 25 kg bag or per request for private label - 3 g single serving sachet - 100 - 1.000g bag or doypack ...

...DURAN d.d. Pula manufactures on demand glass articles from DURANᵀᴹ borosilicate glass 3.3. We are specialized in the production of glass articles for medical and industrial applications. Our most important production segments are: milk jars for dairy industry and milking machines, lighting glass(EX-proof and ATEX directive requirements) bulbs, glasses for obstruction lights, glass for design...

... state property, as all other private factories in the country. An extremely intensive development began in 1970 when new buildings for a production of processed cheese and whey powder have been built. The factory was state-owned until 2008. Nowadays, 112 years after its establishment, Zdenka is privately owned and a respectable, specialized dairy plant for production of dairy products. It is a market leader and a synonym of processed cheese, with more than 70 % share in the segment of processed cheese at the Croatian market. Cheese is branded with the quality of Croatia.

... covers the cycle of the entire daily diet: from breakfast and lunch to snacks and dinner with their dairy menus, fermented products, cheeses, butter, puddings and fruit juices, refreshing drinks and isotonic beverages. Our strategy is based on the application of modern knowledge in all areas of work. That is why we have focused all our efforts on the ecological protection of the work processes and raising the level of ecological culture, on the scientifically-based creation of gastronomy and gourmet cooking, on the modern technology of the production process.

... Croatia, Bosnia and Herzegovina, Serbia, Macedonia and Romania enables Dukat to produce the widest assortment of dairy products, while providing the best of milk to our consumers; the highest quality milk, dairy products and cheeses. When we speak of Dukat in Croatia, it's home market, Dukat is perceived as the most reliable dairy brand in Croatia, by the consumer's opinion. At the same time, Dukat is the strongest and the most valuable dairy brand in Croatia, as well as in the region, holding leading positions in all major dairy categories. ...

... of Production, with a growing reputation, Ivan became one of Croatia’s most respected dairy technologists. In 2010, Ivan put the crown on his many years of work in the construction of a new and modern equipped Dairy in Kolan. In a very short time, he managed to meet the rigorous conditions for the tender and refund from EU funds.Today, the new Gligora Dairy employs 27 people and produces more than 50 tones of Paški Sir in a year, as well as over 150 tones of other cheese products. Gligora buys milk from over 200 of the islands shepherds. ...

... cheese which Gligora brand became synonymous with the best cheese. Today the company produces over 450 tons of various cheeses per year, and the Dairy Gligora is almost every year the winner of top international awards for cheese. Shops Gligor found throughout Croatia, and next to the dairy in Kolan on Pag. In them you can find the full range of our products and other quality products that go with...

Wholesale of fresh and pasterized eggs. Wholesale of dairy products, and deep frozen food products. With own warehouse and truck fleet, we also offer distribution services.

... covers the cycle of the entire daily diet: from breakfast and lunch to snacks and dinner with their dairy menus, fermented products, cheeses, butter, puddings and fruit juices, refreshing drinks and isotonic beverages. Our strategy is based on the application of modern knowledge in all areas of work. That is why we have focused all our efforts on the ecological protection of the work processes and raising the level of ecological culture, on the scientifically-based creation of gastronomy and gourmet cooking, on the modern technology of the production process.