After we have jointly determined the terms of your project and received your bottles and packaging items (pumps, caps, dispensers, etc.) as well as yo...
Working with sloe berries from day one, we were eager to create a beer that reflects our region. Since our beers are generally light, we also wanted t...
An exceptional product requires exceptional packaging.
A FRENCH KNOW-HOW
We have chosen to highlight this cognac through refined packaging to showcas...
We produce 21,000 tons of technical glycerin and pharmaceutical glycerin annually at our locations in Vienna and Styria.
With a purity of over 99.5%,...
Wild sloe, sugar, water, alcohol, and anise.
A Double maceration. The first is a cold extraction. This involves a pre-maceration of three weeks of th...
The Ardennes, this ancient mountain range, a plateau of forests, meadows, and valleys, derives its name from a forest, Ardenna Silva. To truly experie...
Wild apples, anise, water, sugar, and alcohol
This is the same production process as for patxaran. A double maceration; initially, a cold extraction ...
Green apple essential oils, sugar, water, alcohol.
Natural essences of green apples obtained through distillation. There are no green apples in the B...
La Horia IXO was our very first creation in collaboration with our master brewer based in Navarre. La Horia is a blonde beer of the Helles style (pale...
The Hand Hydroalcoholic Gel is ready to use, requiring no water or wiping. Refreshing, it reduces the discomfort caused by sweaty hands.
DISINFECTANT...
A small integrated air pump generates sufficient pressure to implement a germ barrier in addition to the standard activated carbon.
Drinking water is...
An exceptional product requires exceptional packaging.
A FRENCH KNOW-HOW
We have chosen to highlight this cognac through refined packaging to showcas...
As a long-standing supplier of shelving systems for various beverage markets, LUCHT has established itself as a "reference supplier" for many beverage...
Extract available in organic and conventional quality. Pure extract, standardized to 30% polysaccharides.
The extraction of polysaccharides from the ...
An exceptional product requires exceptional packaging.
A FRENCH KNOW-HOW
We have chosen to highlight this cognac through refined packaging to showcas...
The Type 97 beverage barrels, with a filling capacity of 40 and 60 liters, are characterized by their efficient and practical use. The advantageous pr...
Extracts are available in both organic and conventional quality, standardized to 30% polysaccharides.
The extraction of polysaccharides from the chit...
Grape Seed Extract >75% OPC, >85% Polyphenols produced by water extraction, 100% water-soluble - suitable for beverage production.
Sustainable product...
Especially popular during the winter months: hot chocolate. The days when there was only one type on the menu are long gone. Cafés and similar establi...