Bulgaria, Sofia
... mint leaves are commonly used for tea. Pour 1 to 2 teaspoons per cup (250 ml) of freshly boiled water and cover for 8 to 10 minutes according to your taste. Additionally, it can be used with honey and lemon to enhance the flavor. Another very popular way to use the dried leaves is to spice up beans, lentils, and other vegetarian dishes as well as for garnishing, sauces, and soups. Packaging: 125g, 250g, and bulk...
...Green Lentils which is cleaned and ready to consume.
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