lentils green France

...We offer pallets of 80 bags of 5kg of green lentils sown, harvested, and packaged by Hilaire and his partner producers across Hauts-de-France and the Ardennes.

...Originating from Central Asia, lentils are among the oldest and most cherished legumes of the old world. Traditionally known for making 'petit salé', green lentils also pair wonderfully with your stews, soups, or other salads.

...Ingredients: green lentils*(54%), cooking water, sunflower oil*, carrot*, onion*, lemon juice*, garlic*, coarse salt, curry*, spices*. * Ingredient from Organic Farming Suitable for vegans Usage Tips Ideal for spreading on slices of toasted whole grain bread or for dipping with breadsticks. You can also enhance your spreads with other ingredients like seeds, sprouts, or spices. Place the jar in...

...The green lentils "Les graines de Percey-le-Petit" were sown on March 25, 2018, in the clay-limestone soils of southern Haute-Marne, covering an area of 7.5 hectares. 12 tons of lentils were harvested on July 20, 2018... The farm Jean-Michel Rabiet has been established since 1986 in the village of Percey-sous-Montormentier (municipality of Cusey). He works with his son Nicolas and their employee Mathias. In 2015, they decided to convert their entire farm to organic farming... Price per kilo: €3/kg in bulk Weight: 0.500 kg...

...The green lentil is part of ancient Mediterranean cultures. It is a dry legume with exceptional taste qualities. It contains more iron than spinach, and some nutritionists claim that consuming green lentils helps lower cholesterol levels.

...French lentils, duck confit, thigh from France, pork sausage from France, pork confit from France, cracklings, cooked juice, garlic, tomato, salt, pepper, spices. CHEF'S ADVICE: I decided to cook the lentils like a Cassoulet. Simply heat them in a clay dish in the oven, adding half a glass of water. I enjoy them with a Minervois and a lightly garlicky green salad. According to legend, eating lentils on January 1st brings us money all year round. Eating them at the beginning of each month brings us iron.

ETIK ET BIO ® is a family-owned business located in the center of France, in Orléans, and is a leader in the sale of organic products with over 5000 references of organic products available 24/7. With 30 years of experience, ETIK ET BIO has 4 physical stores and its online organic shop https://www.etiketbio.eu/fr/, offering more than 5000 references of organic products available 24/7. ETIK ET BI...

...Stabilized legume flours Our pulse range (chickpeas, red beans, green lentils, and fava beans) has many advantages: increased stability, reduced bitterness, consistency from batch to batch, and particle size tailored to the application. Toasted ingredients Seeds and Inclusions Special flours Whole flours and fibers...

...99.8% Organic Aged Red Wine Vinegar* - 0.2% Natural Shallot Flavor * product from Organic Farming For deglazing your red meats. Gently drizzle over your oysters, lentils, and green salads. You can use it to reduce a red butter for fish. Available in a 25 cl bottle. This product is also available in bag-in-box formats of 3-5-10 liters and a 220-liter barrel. Also available in containers upon request. No preservatives or allergens. Unpasteurized product.

The CONSERVERIE DE BERGERAC produces and markets a wide variety of vegetables. The cannery manufactures different vegetables according to the seasons. It offers very fine and extra fine peas, extra fine carrots, peas and carrots, very fine and extra fine green beans, extra fine flageolets, potatoes, Brussels sprouts, chestnuts, green vegetable mix, white beans in goose fat, lentils in goose fat, and tomato paste. It markets its vegetables in France under the brands of major distributors.