Bulgaria, Otets Paisievo
... sweetness and slight spiciness. It is widely used in cooking because it gives flavor and aroma to various dishes. In addition, basil is distinguished by its healing properties and is often used in traditional medicine. Depending on the variety, basil can have different types of leaves - green, purple or ruby, but usually the predominant green variety is used in cooking. It is added to salads, pasta, sauces, pizza and many other dishes that are cooked in different cuisines around the world. Collection:Budjak Cat. Number:OB-001...
Bulgaria, Sofia
Pasta Parisi has been producing fresh egg pasta since 1998. Our production is artisanal and follows Italian tradition. We produce: tagliatelle, paccheri, linguine, rigatoni, various filled ravioli.
Bulgaria, Sofia
The Bolognese Italian cuisine is represented in the world by two young individuals of Bolognese origins. Artisan cuisine best embodies the idea of healthy and genuine cooking, as it is rich in both flavors and colors. The market for fresh pasta and high-quality artisanal baked goods is beginning to see broader development and global demand. Today, people are increasingly seeking quality. Thanks...
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