fermentation Bulgaria

...Natural Green Tea essential oil has a light and unobtrusive, fresh and pleasantly cool aroma. Green tea leaf (Camellia sinensis) essential oil is not as popular or widely known as, for example, consuming tea as a beverage. Traditionally, active ingredients are extracted from green tea leaves through fermentation and drying methods that create the aroma, flavor and benefits of the tea leaves...

... contained in it give it a high moisturizing and soothing ability, therefore suitable for all skin types, even the most delicate. It does not oil the skin and is easily absorbed. PSEUDOALTEROMONAS EXOPOLYSACCHARIDES: obtained by bio-fermentation of a marine bacterium, this activity can give the skin an immediate deep and lasting hydration. Due to this property, it is, in fact, suitable for reducing the signs of wrinkles with an effect comparable to that of hyaluronic acid, as it contains the same monosaccharide in its structure. ...

... E NUMBER FREE BREAD IMPROVER E Free Bread Improver is modern multipurpose bread additive. This bread improver is guaranteed free from all substances that are systemized with the European system of markings E number.E Free Bread improver can be used for the direct, retarded or the interrupted fermentation process . Delivering the best bread possible to consumers without cutting back in any...

...This vinegar is obtained by acetic fermentation of apple juice. Contains sulfites. This vinegar is perfect for seasoning all your salads, for accompanying your marinades, and for preserving vegetables.

... CLARET. Additionally, Chateau de Val produces: "Cabernet Sauvignon", "Merlot", "Chardonnay", "Sauvignon Blanc", and "Cuvée". All our wines are crafted in the traditional style (natural grape production), with mandatory fermentation and aging in American, French, and Bulgarian oak barrels. The wines of Chateau de Val are highly regarded worldwide and have received numerous awards in various competitions. WINE CELLAR...