Bulgaria
Manufacturer/ Producer
„ Chateau de Val ” was established in 1998 from Mr . Val Markoff with the intention to revive the tradition in the region of Vidin and to regain long forgotten qualitative and unique wine . Chateau de Val has enlarged the wine massifs with 500 more decares .“Chateau de Val” produces natural red and white wine of high quality .Chareau de Val is proud of the unique sort of wine called CLARET . Chateau de Val and produces also : „ Cabernet Sauvignon ”, „ Merlot ”, „ Chardonnay ” , „ Sauvignon Blanc ” and „ Cuvée ”. All our wines are produced in the traditional style ( natural grape production ), compulsory fermented and aged in American , French and Bulgarian oak barrels .The wines of Chateau de Val are highly valued all over the world and have also been awarded with numerous prizes on many contests .WINE CELLAR
Manufacturer/ Producer
First Str. 208
3780 Gradets , Vidin Region - Bulgaria
FORATIA EUROPE OU
Finland
Region Italy – Sardinia Variety 100% Vermentino Designation Vermentino Di Sardegna DOC Alcohol Content 13.5% Ageing In Steel Tanks For 40 Days Appearance Bright Straw Yellow With Slight Greenish Highlights Aroma Good Progression Of Aromas With Scents That Develop From Rosemary, Typical Of This Grape Variety, To Elder Flowers, White And Yellow Fleshed Fruits, And Litchis. Taste Soft In The Beginning, Full-Bodied And Vivid Afterwards. Of A Good Texture, With An Excellent Alcoholic Balance. Food Pairing Pasta With White Sauce, Fish, White Meat Serving Temperature 8 – 10° C
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Finland
Straw-Coloured With Golden Hues. A Captivating Perfume With Notes Of Apricot, Which Blend With The Balsamic Notes Of The Maturation In Wood Barrels. On The Palate It Is Highly Structured, With A Vibrating And Vivid Sourness. Perfect For A Long Aging.
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Finland
Region Italy – Piemonte Variety 100% Arneis Designation DOC Alcohol Content 13% Ageing This Wine Rests On The Yeasts In Stainless Steel Tanks For At Least Four Months And Further Two Months In Bottle Pairing Excellent Aperitif Wine, Raw Fish, Shellfish, Fish, White Meat, Vegetables
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Finland
L’Amaro Produced By The Opificio Il Reale Is Made By A Long Maceration With Herbs, Spices, Infusions And Clovers, Giving A Rich, Intense And Bitter-Sweet Taste. On The Nose It Is A Fusion Of Aromatic Notes, Brought About By Balsamic Herbs And Botanicals, Which Are Also Found On The Palate. Try It Smooth With Ice!
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