pasta Bulgaria

... sweetness and slight spiciness. It is widely used in cooking because it gives flavor and aroma to various dishes. In addition, basil is distinguished by its healing properties and is often used in traditional medicine. Depending on the variety, basil can have different types of leaves - green, purple or ruby, but usually the predominant green variety is used in cooking. It is added to salads, pasta, sauces, pizza and many other dishes that are cooked in different cuisines around the world. Collection:Budjak Cat. Number:OB-001...

...Three different tastes 1. Tomato paste with olives and pesto 2. Walnut paste 3. Pasta with garlic and parsley Available cuts: 12 pcs. package 60 pcs. package Raw materials used: Meat of snails Helix Aspersa Maxima, crispy wafer shells in the shape of a snail, Cow butter (86% fat) tomato paste, olives, walnuts, onion, garlic, spices, white wine Method of preparation: ready for direct consumption. Heat in a preheated oven at 200 ° C for 12 minutes. Serve warm. Storage: – 18 ° С...

... bites. Dried basil is used to flavor various types of meats, fish, salads, and sauces. Dried basil tea is commonly used as a stimulating herbal infusion. Pour 2 teaspoons of dried basil per cup (250 ml) with boiling water and cover for 4 to 8 minutes according to your taste. It is used as a base for pesto and adds a distinctive flavor to salads, pasta, pizzas, and other dishes. Packaging: 250g, 500g, and bulk...

... difference in the quality from the traditional product. The ready products have well manifested gloss, colour, solidity, hyaline surface, and they increase their volume when boiled. The improver increases water absorption and improves dough properties during processing. Products made with this improver are cooked without sticking together and they have pleasant odour and taste. The ready pasta products are boiled for shorter time and do not decompose. The duration of the technological process is shortened and energy consumption is reduced. The time for drying in the manufacturer factory is reduced.

...Application Used as a universal cooking device, the tilting cooking kettle "Kippcho" processes a wide variety of products. The tilting cooking kettle is ideal for steaming, boiling, or blanching large quantities of food. Possible application examples include cooking soups, goulash, pasta, peas, broths, and other cooked dishes. Thanks to its universal and hygienic design, removable top, flexible programmable PLC control, precise temperature regulation, and various heating methods, the tilting cooking kettle "Kippcho" is an optimal multifunctional cooking device suitable for a wide range of tasks.

...Drum Wheat for pasta.

...Our Hazelnut Flour Production service grinds roasted hazelnuts into a fine flour, perfect for use in sugar and pasta products, as well as healthy foods. This process ensures that the hazelnut flour retains its natural flavor and nutritional benefits, making it an excellent alternative to traditional flours. By choosing our Hazelnut Flour Production service, you are opting for a high-quality...

Hünkar LTD, based in Bulgaria, excels in supplying diverse, high-quality frozen foods across Europe. The company is dedicated to enhancing culinary experiences with nutritious, convenient, and delicious products. Core Products : Frozen Pizzas and Savory Pastries: Offering a variety of pizzas and Eastern European pastries like burek, pide, and lahmacun. Ice Creams and Desserts: Features tradition...

The largest Bulgarian pasta manufacturer since 1958. High quality pasta from durum wheat semolina. Spaghetti No 8, 400 g PP bags, 30 bags in a box 12 kg, 50 boxes in a pallet - 600 kg. Vermicelli (Angel hair), 400 g PP bags, 25 bags in a box 10 kg, 25 boxes in a pallet - 250 kg. Noodles, Short macaroni, Large shells, Small shells, Spirals, Snails, Couscous, Daisies: 400 g PP bags, 25 bags in a box 10 kg, 30 boxes in a pallet - 300 kg. Packing 400 g PP bags in carton boxes. Capacity 1250 MT per month.

... by the auditor SGS Bulgaria. In 2005 the Factory for tea, spices and pasta MERCURY FOODS was IFS certified and it is the one and only certified producer in this branch in Bulgaria. The production of MERCURY FOODS is intended for households, restaurants, pizza restaurants, fast foods restaurants and all branches of the food industry. The Factory for tea, spices and pasta MERCURY FOODS has long lasting contracts for delivery of all necessary raw materials and successfully sells its production both on the domestic and international market.

Our company offers high-quality egg products to its customers, suitable for crepes, pastry, restaurants, pasta production, sauces, mayonnaise, and many other sectors of the food industry. Our company holds a significant share of the market in Greece as it serves retail chains and customers with the supply of pasteurized egg products. Recognizing the need for expansion into other European markets...

The Bolognese Italian cuisine is represented in the world by two young individuals of Bolognese origins. Artisan cuisine best embodies the idea of healthy and genuine cooking, as it is rich in both flavors and colors. The market for fresh pasta and high-quality artisanal baked goods is beginning to see broader development and global demand. Today, people are increasingly seeking quality. Thanks...

We are a Bulgarian company producing waffles and wines and dealing with many Bulgarian and European branded goods, such as Italian coffee, pasta, soft drinks, and Bulgarian Bio products. We are looking for a potential partner - distributor or wholesaler to sell our products in new markets. Our competitive advantages are: • Loyalty to our customers - usually we have not more than one partner per...