bread, baking and pastry machines and equipment

...Lye immersion device DB-40 with automatic mixing system for lye and water. Handover of the DB-40 device to Mr. Manfred Lorinser (r.), large filling station, in Waiblingen. Loading lye device for sheets 40x60...

...Our SYP rice cake machine (baking equipment) is designed to produce puffed grain snacks/chips/cookies/cakes from 100% natural grains. Currently, mechanical devices are manufactured, but they are unable to handle high pressure continuously and produce non-uniform products. Their components, such as chains and motors, wear out easily, leading to frequent breakdowns. Our "SYP" rice cake machine...

...EXCLUSIVELY EXPORT The most compact oven in the Series 3 range Guaranteed even and uniform cooking Equipped with "Soft Flow" technology for gentle and efficient ventilation Ideal for baking bread and pastry products New heat exchanger for improved efficiency Safety disengagement on the cart drive Reference: 6.43 E Brand: Bongard...

...We offer a bread slicing machine that cuts bread chips with optimal and uniform slicing quality and then distributes them evenly onto the baking trays.

... mechanism is powered by a gear motor with a pulley system that has a power of 0.18 kW, while the burner consumes 1.5 kW of electricity. Weighing 770 kg, the oven is designed for durability and features a front burner for easy access. Ideal for producing bread and baguettes, it delivers uniform baking results with every use. External dimensions: 1400x1170x2300h mm Trolley dimensions: 500x700 mm Number of levels per trolley: 15/18 Thermal output: 40,000 Kcal/h // 47 kW Gear motor power (rotation + pulley): 0.18 kW Electrical power (burner): 1.5 kW Weight: 770 kg...

... guillotine cutting. The head is equipped with a filling feeder module. It enables the extrusion of masses with particles of 3-5 mm - nuts, raisins, and candied fruits. It consists of a robust screw extruder with three different cutting systems: diaphragm cutting, string cutting, and guillotine cutting. The head is equipped with a pumping system for the filling, which is supplied through the inner nozzle. The regulation of the heating of the dosing system and each nozzle ensures exactly the same weight for each deposited product.

...It will allow you to customize and differentiate your breads. The marking is permanent and the uses are multiple (under or on the dough, as a stencil...) Very durable, it has a long lifespan. Easy to clean.

... include dough improvers, fermentation improvers, and emulsifying improvers. Their benefits include: Improvement of the texture and elasticity of the dough. Increase in the volume and fluffiness of the final product. Extension of the shelf life of bread.

DSH-Service was founded in 1999 as a service provider in the field of aluminum profile technology. However, it quickly evolved from a service provider to a manufacturing company. The high demands of our customers guided our path. The independence from aluminum profile technology gives us the freedom to connect with existing profile technology. The company transformed from DSH-Service in 2000 to D...

... controlled steam input, ensures consistent and even baking, enhancing the rise and aroma of the product. Its perfectly stable baking allows for the creation of voluminous and soft bread of any size. Made of stainless steel, it features a modular construction system that reduces installation time and offers increased protection and longevity against structural thermal expansion that occurs during operation. The rotor can operate with gas or diesel burners or with electric energy.

...Founded in 1990 by three machine engineers with 39 years of experience in the manufacturing of bread ovens and dough machines, ES-MAK aims to develop machines used in the baking and pastry sectors and to introduce new products to the industry. Today, it is recognized as one of the strongest companies in the national sector. With over 100 products ranging from bread and pastry ovens to dough...

...Convection ovens are particulary suitable for baking small volume cake, pastry, sandwich and bread production at patisseries, restaurants, hotels, and bakeries. Hot air circulation is provided by inner fans (one fan for 4 or 5 trays oven, and double fans for 8 trays oven), and spread all over the baking area to provide a homogenous environment. The fermentation unit placed bottom of the oven...

...The rotary convection oven has been specifically designed for producing cakes, pastries, and sandwich bread in pastry shops, restaurants, hotels, and bakeries. Thanks to its rotary platform and heat circulation systems with double fans, it ensures equal heat distribution and baking balance at every point on the tray. The oven can be equipped with either a touchscreen or a manual control panel. It...

... system Ltd. successfully manufactures its own baking ovens and machines of its own design. The bulk of production is oriented to the production of baking ovens, floor and trolleys, and from 6 to 50 m2 of baking area for baking all types of bread and pastries. Furnaces manufactured by fi. AXA sro works on a long-time proven heat radiant principle, characterized by low energy costs, low drying and...

... EQUIPMENT: Air Conditioning Unit - Bread Slicing Machine - Flour Sifting and Aeration Machine - Sandwich Slicing Machine - Pallet Trolley - Tray Trolley As Kecav, our mission is to produce the most reliable dough machines and baking ovens in an international technological structure, ensuring customer satisfaction at the peak of quality with the highest performance and our extensive service network. KECAV KONYA TURKEY CONTACT: +905452834242 E-MAIL: cavusoglusevket@gmail.com...

... under the DOMINO brand, the manual bread slicers. A large part of our machines are essential tools for artisan bakers and pastry chefs: planetary mixers, spiral mixers, other types of kneaders, as well as dividers, refiners, sheeters, and slicers. All designed to make work faster.

Rolando has been a family-owned company since 1989 that designs and manufactures machines and lines in the baking and pastry sector. Our extensive experience in this field, combined with collaboration with trusted suppliers, has allowed us to produce products that meet countless customer needs while ensuring our high-quality standards typical of Made in Italy. Our product range includes...

In BURGUNDY, we are specialists in Bakery and Pastry Equipment and Materials. Our range of equipment covers all machines for bakeries and pastry or chocolate laboratories (ovens, refrigeration, fermentation, mixing, dividing, shaping, laminating...) as well as equipment for the layout of your store (display cases, bread racks, slicers...). We study and implement your creation or extension projects, and we adapt existing installations to meet standards and increase their level of automation.

...Engineering, machines, and equipment for the baking, pastry, and food industry. - Tray washer - Tray cleaner - Spezzaciabatta "chapatera" - Versatile line - Refining cylinder "dough sheeter" - Automatic puff pastry line - Dough divider - Portioning machine - Bun group - Horizontal slicer - Feeding hopper - Tray stacker - Dough kneader - Bread forming machine - Baking tray - Breadcrumb mill - Almond and nut grinder...

WP Kemper GmbH develops and manufactures machines and systems for dough production and further processing. The product portfolio of WP Kemper includes, among others: - Kneading (spiral kneaders) - Lifting tippers - Donut systems - Fat frying devices - Roll systems - Bread systems...

Long-stroke mechanical presses up to a maximum of 50 kN and 100 mm stroke.; Used as assembly presses, especially in hard-to-reach areas and for pre-tensioned components. As a clearing press for punch clearing needles for creating keyway grooves and profile drillings. Machines for bakery technology. Manufacturing; sales and service of long-stroke mechanical presses for special assembly and production tasks. Manufacturing of machines for bakery technology.