Bakery Oven - The highly efficient convection oven for baking bakery products

The quality construction is entirely made of stainless steel, the heat exchanger is made of heat-resistant stainless steel AISI 310S. The motor of the frameless tray. Two independent steam generators - one tank in the hot air flow and the high-temperature one, integrated with the heat exchanger and heated by the flue gases. The high-efficiency heating block with air circulation from the least hot outlet level to the hottest area of the oven. Thermal insulation 150 mm thick. 3 years warranty, 24/7 customer service. The height of the cooking chamber is 2000 mm as standard, with a 22% increase in throughput while occupying the same area. Two circulation fans, air supply from both sides – a large volume of air heated at low speed. Shorter cooking time, less loss during cooking. Thermal efficiency exceeding 93%, which is the best indicator. Overall dimensions: 1430 x 2150 x 2520 mm Weight: 1372 kg