biscuit maker

...The Ampi® waffle maker ref.52126 is a professional device designed for intensive use. The waffle maker is equipped with a fully cast iron cooking mold and a stainless steel chassis. Technical specifications of the waffle maker ref.52126: - Cast iron cooking block for 2 waffles (15 kg) - Electric power: 1500 W - Machined closing surface - Stainless steel chassis & removable stainless steel...

...A black garlic biscuit, indulgent and original, perfect for sharing with family or friends. A handmade recipe created in partnership with the artisanal biscuit maker Carrément Bon. INGREDIENTS Wheat flour*, fresh Isigny butter*, whole almond powder*, fresh eggs*, black garlic* (6%), psyllium*, Noirmoutier salt. STORAGE Keep at room temperature and away from light. Best before: 3 months. PACKAGING Our biscuits are packaged in a 70g bag made from entirely bio-sourced wood cellulose. The bag is compostable.

iPSAGO, a new kind of biscuit maker based in Provence, specializes in creating delicious anti-waste biscuits that are as good for your palate as they are for the planet. Our raw materials are of natural origin and free from refined sugar. Our cooking methods are innovative to preserve nutrients for a healthy diet. We collect fruits and vegetables that are out of standard size or in...

Koekjes Bossuyt is a Belgian artisanal biscuit maker. You will find traditional biscuits such as the carré confiture, frangipane, waffles, and rocks. Unique to Koekjes Bossuyt is the fact that most biscuits are available in three different categories: traditional, organic, or no added sugar. For us, craftsmanship is paramount. We remain true to our traditional recipes while modernizing our...

Taste, Flavor, and Character have built the reputation of this Master Biscuit Maker. Even today, the quality of Desobry is universally recognized in Belgium, the land of biscuits and chocolate. Desobry biscuits are inspired by traditional recipes, reimagined to meet the desires of today’s consumers. Crunchy, melting, soft, crispy… each biscuit has its own personality. And in the pure tradition of...

MAISON CRAQUELIN, an artisanal biscuit maker located in Provence, produces and sells 100% natural biscuits made from French butter, French flour, and free-range French chicken eggs. Our artisanal biscuits contain no coloring agents, preservatives, or additives. From kneading to shaping to baking, our biscuits are 100% handmade. The ingredients used are selected with the utmost care to ensure...

...Spécul’house is an artisanal biscuit maker producing Belgian specialties such as almond speculoos, chocolate speculoos, and baked marzipan. Our goal is to introduce these products on an international scale. We are looking for exporters and distributors. Contact us for more information on packaging formats and conditions. We also offer a range in "coffee accompaniment" formats.

...We handle the entire production process and deliver finished products to wholesalers. We work with various types of fabrics, including 90/10 jersey, 1x1 rib, 2x1 rib, 90/10 biscuit, and 50/50 terry, as well as others as needed by orders. We have a pattern maker and create molds according to the client's preferences. We also have various collaborators based on requirements. We are reliable suppliers.