pralines Belgium

...Pralines crate, closed bottom and closed sides PRODUCT INFORMATION Outside dimensions 503x343x143 Inside dimensions 459x299x128 Weight 870 Volume 17 Quantity per pallet 96 Pallet size 1000x1200 Height pallet 2400 MOQ 500 Material: PP...

... about cacao, chocolate and its place in the history of Brussels, on this Belgian Chocolate Tour. You will learn to select, taste and appreciate quality Belgian chocolate like never before and become a real Belgian chocolatier. Brussels chocolate tour Minimum number of participants: 20 Maximum number of participants: 50 ENQUIRE TODAY Become a Belgian chocolatier During the Chocolate Tour we will invite you to a workshop hosted by our best chocolatier, who will teach you how to make your very own pralines. The Brussels Chocolate Tour is a fun day full of sweets, and can be wonderfully...

Welcome to Meroso Foods, where over 50 years of experience and a passion for quality come together to create exceptional niche food products. Specializing in private label and retail, we partner with top-level retailers worldwide to deliver innovative and high-quality food products. Whether the target is a specific market or high consumption, Meroso Foods provides solutions that drive customer sat...

...Send someone a giant pat on the back with birthday, anniversary, and congratulation gift packs. Make the moment glow with luxurious pralines, each one filled with a velvety chocolate filling covered in delicious Cadbury chocolate.

...Premium chocolate pralines in card box bulk packaging, Perfect for chocolate shops...

...Delicious pralines shaped like seashells. J&B:59511...

CANDYVILLE, a company based in Belgium, is both a producer and distributor of candies and offers a wide range of high-quality confectioneries. Our delicious candies are meant for the special moments in life, and we want to add flavor and color to your celebrations: births, communions, weddings, birthdays,… We own the brands CANDYVILLE and PAPA CHOCOLAT, and we also represent the brands CRISPO, DO...

...Let yourself be seduced by this excellent collection of Belgian pralines with hazelnut and caramel taste in the finest Belgian white, milk or dark chocolate. Le Caprice’s exclusive silver packaging will please and could be a great addition... Dark chocolate contains cocoa solids 50% minimum. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum. White chocolate contains cocoa solids 26%, milk solids 22% minimum. ...

... (bresilienne cake) and for ice creams (cones or bresilienne ice creams) or as a filling or finishing touch for pralines intended for chocolatiers. Different sizes of pieces are available, ranging from 1-2 mm for fine bresilienne to 2.5-4 mm for standard caliber bresilienne. Depending on the application or requirement, the percentage of hazelnuts in the product can vary from 20% to 70%.

...{"Plateau pour pralines":{"Product Type":"Praline Tray","Materials":"Polystyrene, Wood","Machine":"CNC Milling"},"Présentoir scanner Iris":{"Product Type":"Portable Scanner Display (IRIS)","Materials":"Polystyrene, Plexiglass","Machine":"CNC Milling, Thermoforming, Hot Folding"},"Promotion":{"Product Type":"Promotion","Materials":"Polystyrene, Wood","Machine":"CNC Milling"},"Vanity-kit hôtel":{"Product Type":"Hotel Vanity Kit","Materials":"Plexiglass","Machine":"CNC Milling"}}...

...Compliance with strict standards in terms of quality and hygiene One of the specialties of our sheltered workshop is food packaging that requires work in a controlled atmosphere (temperature, humidity, particle filter). This can involve either loose or pre-packaged products: pralines, chocolate bars, etc. The Workshop has established a facility in Naninne specifically dedicated to this type of...

... Methylpropional, Coumarin, Hydroxycitronellal, Ethylhexyl Methoxycinnamate, Alpha-Isomethyl Ionone, Geraniol, Citronellol, Citric Acid, Ethylhexyl Salicylate, Butyl Methoxydibenzoylmethane, Anise Alcohol, Amyl Cinnamal, BHT Top note: pink pralines Heart notes: fresh rose, white freesia Base note: white musks...

Chocolate is a delicate raw material that must be handled with the utmost care during processing. This is the starting point for developing a machine in the workshops of Mol d'Art. Worldwide, chocolatiers and chocolate processing companies rely on the knowledge, experience, and technology of Mol d'Art to deliver perfectly finished chocolate products to their customers.

Koekjes Bossuyt is a Belgian artisanal biscuit maker. You will find traditional biscuits such as the carré confiture, frangipane, waffles, and rocks. Unique to Koekjes Bossuyt is the fact that most biscuits are available in three different categories: traditional, organic, or no added sugar. For us, craftsmanship is paramount. We remain true to our traditional recipes while modernizing our produ...

Online candy store: Easter candies and chocolates, birthday candies and cakes, classic candies, sour candies, gummies, jelly candies, dragée candies, lollipops, low-cost candies, animal-shaped candies, candy cakes, wedding cakes and candies, chewing gum, marshmallows, chocolate, sugar-free candies, nostalgic candies, natural candies… The manufacturers and brands of our candies: Astra Sweet, Bubbli...

Have you ever heard of La Belgique Gourmande? For over 15 years, Henry and Carine, the founders of this concept, have been working to bring together the best Belgian artisans. Each product is selected with taste and passion to deliver the finest delicacies from Belgium. As true food enthusiasts, Henry and Carine strive to offer you the best products from each category. At La Belgique Gourmande, y...

...Belvas, pure cocoa for real chocolates. One of the few fair trade chocolatiers in Europe, the high-end chocolate produced is labeled Max Havelaar. It has also turned to organic: pralines and sugar-free chocolate with authentic flavors, made from pure and quality ingredients (only Stevia, Maltitol, and the natural sugars found in cocoa and hazelnuts). Our motto: nothing but natural, whether it's...

For many years, Pralibel has been a renowned Belgian chocolatier distinguished by its commitment to quality and innovation. Our range includes a wide selection of delicious and unique pralines for all occasions, cherished by our customers around the world. Our chocolates are available in bulk and in ready-to-use packaging adorned with beautiful designs that highlight the distinctive character of Pralibel. Pralibel reinvents Belgian chocolate.

Personalized chocolate and workshop visit organization. Concept Chocolate specializes in customizing its products, turning chocolate into a communication tool. Sculpted figurines, pralines shaped in the image of your company, our chocolates combine graphics with aroma. The production is entirely artisanal and the products are natural (no coloring agents, no preservatives). Concept Chocolate works...

Italo Suisse, ‘chocolate creators’ since 1923, is a Belgian chocolate producer supplying numerous retailers and leading clients worldwide. Our brands: Tonkeys The Original, ISIS, Me to you. Products: hollow chocolate molds, pralines, tablets, and bars.

Since 1923, we have dedicated all our expertise to creating top-quality Belgian chocolate. A piece of our chocolate or one of our pralines is always a moment of true pleasure for any chocolate lover. At Libeert, we blend family tradition and expertise by relying on the latest production techniques to create a delicacy made from 100% pure cocoa butter, following a family recipe whose secret is well-guarded.

A wide range of products such as pralines, truffles, mendiants, and chocolate figures. Enhance your relationships with your clients or colleagues by offering unforgettable gifts! We are capable of preparing any order for you. No matter your budget or the number of gifts to prepare! Treat yourself! Even with a small budget! Whether you are a small organization or a large company, we are equipped...

DelRey has been a household name for chocolate lovers in Antwerp for over 60 years. Every day, top chocolatiers and pastry chefs craft exclusive pralines, cookies, pastries, and ice cream cakes in their own workshop using traditional methods. DelRey produces pralines, entremets, macarons, ice cream and ice cream cakes, wedding cakes, and chocolate creations.

Natrajacali is a Belgian subsidiary of Natra, a Spanish producer of chocolate products that operates globally. Natrajacali is located in Bredene (near Ostend) and produces various chocolate products: seafood, pralines, chocolate bars, and tablets. This production site was established in 1988 and has since grown into a well-known chocolate manufacturer, employing around a hundred staff responsible for the production and distribution of high-quality chocolate products.

An artisan chocolatier for three generations, we craft a wide range of pralines as a family. A guarantee of quality in tradition and flavor diversity.

Ameel Candy is a specialist in confectionery such as candies, nougat, marshmallow, marzipan, toffees, licorice, gummies, chewing gum, displays... They supply various products such as: lollywood, American fun food, waffles, pastries, biscuits, gingerbread, spreads, chocolate, candy bars, pralines, chocolate-covered confectionery, specialized confectionery, nougat, marshmallow, marzipan, toffees...

... Naeyer is not only the place for pralines; you can also find confectionery and dessert cookies here, with authentic florentines as the cherry on top. Our offerings are adjusted for all seasons, from Christmas to Valentine's Day and Easter. A major highlight is our homemade Easter eggs, available in all colors and flavors. To continually surprise our customers, Chocolaterie De Naeyer dedicates itself every day, with great commitment and passion for the craft, to the pursuit of new chocolate sensations.

Our products are crafted in the purest tradition, without colorants or preservatives. We are constantly searching for the best raw materials to satisfy true chocolate lovers. About seventy pralines: butter cream, praline, marzipan, ganache, liqueur,... 10 sticks made by us: Fondant Praline, Milk Praline, White Praline, Vanilla, Raspberry, Orange, Marzipan, Coconut Brown, Gianduja, Parfait...

The Molitor chocolate factory primarily targets professionals and the Horeca sector. Specialties: 70 types of pralines, truffles (with Grand Marnier), and genuine manons. The company focuses heavily on coating and pays particular attention to the quality of its fillings. Molitor chocolates are distributed in hotels, restaurants, performance venues, bakeries, and chocolate shops, as well as delicatessen boutiques. It also collaborates with biscuit manufacturers who coat their products in real chocolate.

...Chocolaterie: artistic pralines and seasonal items (Christmas, Valentine's Day, and Easter).