palm-kernel oils Belgium

... acid, which gives it high stability and a long shelf life. Its taste is more neutral than that of palm oil, with a slight nutty flavor. Palm kernel oil is commonly used in the food industry for the production of confectionery, ice creams, and margarines, as well as in the manufacture of soaps and cosmetic products due to its moisturizing and foaming properties.

... trigger the melting of this fat. Palm kernel oil is primarily used in the ice cream and chocolate industries, where the rapid melting of the product helps avoid a greasy mouthfeel during consumption. However, palm kernel oil is also found in many food applications. The main substitute for palm kernel oil is coconut oil (copra), which has very similar characteristics. Therefore, the prices of these two raw materials are often interconnected. Palm kernel oil coming from...

...Our palm oil is produced in Guinea and comes from our own production. Contact us via our contact form for any questions.

SIPEF, International Society of Plantations and Finance, is a diversified agro-industrial group with processing and shipping equipment in Asia and Oceania, Africa, and South America, and manages significant plantations of traditional crops such as rubber, palm oil, and tea. The company primarily holds majority stakes in tropical businesses that it manages and operates. The group is geographically diversified and produces various raw materials, mainly palm oil. Additionally, Sipef offers management and marketing services for third parties.

We manufacture oil press machines and purification systems for food or energy use. We work with oil seeds such as canola, sunflower, hemp, peanut, soy, linseed, jojoba, jatropha, sesame, cotton, safflower, pumpkin, rapeseed, palm kernel, dried coconut, camelina, argan, black seed, and many others. We offer three basic models with various options.