charcuterie and cured meats Belgium

...Semi-meat ribs are a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These ribs are carefully selected for their quality and freshness, ensuring an exceptional culinary experience. They are perfect for grilling, roasting, and stewing. Available in various sizes, semi-meat ribs are ideal for both professional and home kitchens. Their convenient packaging ensures easy handling and optimal preservation. Whether you are a professional chef or an amateur cook, these semi-meat ribs are a must-have choice for quality culinary results.

...Quality meat in bulk and self-service...

...innovative, and flexible, we offer solutions that meet the needs and networks of our clients by providing tailored products and packaging. Goumanisto offers a selection of around 100 recipes for a successful appetizer or starter: -Cubed cheeses -Cheese-based preparations -Cheese croquettes/fonds -Sliced charcuterie and cured meats -Marinated olives -DIPS/crackers -Asian and ethnic bites -Spreads and...

...SCHEPERS has been a renowned producer of fine meats for three-quarters of a century, specializing in cured and smoked charcuterie of the highest quality. Our absolute standout is the filet d'Anvers extra, beef smoked meat. All our products are infused with craftsmanship and passion. Traditional artisanal recipes are combined here with fresh ingredients and the latest production methods and tools...

We manufacture bacon nets, smoked breasts, lardons, as well as raw hams, and all these products are of superior quality! Here, charcuterie is synonymous with passion. The passion for well-done work to offer quality cured meats in the purest style of the house. The vast drying chambers bring modern technology to the service of ancient tradition. Slowly, as in the past, the rigorously selected...

Les Salaisons et Pates de La Semois is among the top Belgian producers of quality pâté. Originally specialized in cured meats, it quickly distinguished itself in the creation of pâté terrines with unparalleled fillings and is now a recognized reference in the charcuterie sector. The pâtés from La Semois add significant value to counters across Europe. They offer customers both a surprising...

...Cock's Vleeswaren is a Belgian top 3 producer of fine meats (BBQ, charcuterie, ...), salads, and ready-made dishes.

An impressive range of high-quality fine meats! Imperial Meat Products is a leading player in the Belgian meat industry and offers a complete assortment of salamis, raw and cooked hams, poultry products, cooked meats, and pâtés. Imperial develops fine meats for the butcher-caterer and carefully brings delicious, pre-packaged charcuterie and sausages to the market. Our brands: Aoste, Justin Bridou, Marcassou, Leielander, Bistro, Disney Charcuterie, Weight Watchers Charcuterie.

...Koekelare, West Flanders is the base of 't Houtlandt, a producer and supplier of fine meats. From this wholesale business, butchers in East and West Flanders are supplied with their charcuterie, most of which is made in-house.

In addition to a traditional butcher shop, we are proud to offer you a wide range of fine artisanal charcuterie, cured meats, and homemade smoked products. We also provide a prepared meals service.

Discover the true natural cured meats of Durbuy: We offer a wide assortment of cured meats and artisanal charcuterie, all made the OLD-FASHIONED way. Experience the authentic taste! All our cured meats are handcrafted. Here, there is no industrial salting, only traditional methods. Smoking is also done in a traditional manner, using oak sawdust. Cobourg: The heart of the ham, dry salted by hand...

... quality criteria. Furthermore, all our cured meats are dried in the traditional way, which means we apply a slow maturation process that guarantees the unique taste and aroma of our products. Our charcuterie is very diverse: different types of salami, pancetta, coppa, lonza, porchetta, and more, catering to all tastes, whether original or not!

...The company "Les Cochonnailles" is located at the private site of the morning market in Liège. Les Cochonnailles aims to provide its customers with a personalized service that emphasizes service, choice, and excellent value for money for charcuterie, cured meats, cheeses, canned goods, gourmet grocery items, packaging, frozen products, and cleaning supplies. We offer our customers a daily...

... - Mastering quality: To achieve a quality product, all stages of production must be carried out with skill and expertise. - Innovating: The world of flavors is limitless... We regularly explore new culinary avenues adapted to the evolving tastes of consumers. - Assistance: Our sales representatives help and assist you to best energize your business. Do you want to introduce our brand "AUBEL" into your business? Buy our charcuterie in bulk or packaged under your own brand (private label)? Contact us and let’s discuss your project together.

...La Vielle Abbaye specializes in fine charcuterie. It offers a wide range of products: blood sausages, sambas, pâtés, calf's head, hams, sausages, meat loaves, cured meats, sauerkraut, Italian specialties, Gaumais, Spanish delicacies, pig ears, pig's feet, pressed head, vegetable aspic, year-end products (stuffed duck, white blood sausage with nuts, stuffed poultry, stuffed guinea fowl, black pudding with apples, stuffed piglet, white blood sausage with raisins or cabbage,…), meatballs, chorizo, American filet, Parma ham, roast beef,…...

...Manufacturer of foie gras, terrines, and artisanal charcuterie since 1984. Whether you are a professional or an individual, we offer a wide range of homemade products to ensure you have a delightful time with your guests. At Quality & Tradition, you can source a multitude of flagship products such as foie gras, terrines, game, duck breasts, as well as many complementary products.

Dessomville is a wholesale supplier of meats, cheeses, canned goods, and frozen foods. We have our own production of fine charcuterie, complemented by a rich assortment of fresh products and many other specialties. Our offerings even include comprehensive service, and our commitment to the highest quality is also part of our mission.

...Family-owned meat products and snack manufacturer with a very extensive product range of freshly prepared dishes, frozen snacks, canned meats, fine charcuterie, sauces, and special appetizers. This is marketed under brands such as OVI, Castel d'Oro, Leon's, Ottimo, Savico, China Chicken, Fontein, Veka, Ter Vesten, and Alimex, both nationally and internationally. OVI is a short name for a wide range of self-produced quality products. What OVI makes, tastes great!

... ham museum, greet one or another Sanglochon, and leave with charcuterie and other 'homemade' and regional products. The farm shop offers a variety of products: dried Sanglochon sausage, Sanglochon ham, ham nuts, smoked bacon, smoked sausage, dried ham, Sanglochon milk, alcohol-infused cherries, elderflower wine, quince jelly, rose jelly, Tchesté beer, artisanal apple juice, ...

Vleba specializes in cutting, portioning, packaging, and producing fresh meat and fresh charcuterie products. They present you with a team of professional butchers. The Peeters Govers group can take care of your fresh assortment together with Vleba and the separate hospitality service, which provides the delivery of daily fresh vegetables, fruits, and herbs.

Ter Beke is an innovative Belgian food group that markets its range in 10 European countries. The group has 2 main activities: fine charcuterie (L’Ardennaise, Pluma…) and prepared meals (Come a casa, Vamos...). It operates 8 industrial sites in Belgium and the Netherlands and employs around 1,750 people. Ter Beke is a publicly traded company on the Euronext in Brussels.

...Euro-Delights is a platform that operates exclusively with partners. Through this platform, we offer high-quality European and Belgian food products: charcuterie, catering products, marinades, cheese products... Our philosophy? To work towards the future with a select number of reliable producers and to develop customized solutions based on our clients' needs. Through these quality partnerships, our platform distributes products from all corners of Europe.

... regulations are strictly followed. This ensures that you receive quality meat with a unique flavor. In the brochures from Butchery Bovie and on this website, you can explore the extensive range. In addition to a wide variety of meat types and preparations, you can also place orders for a barbecue or a gourmet. Outstanding quality, perfect hygiene, and friendly service are what we stand for!

More Than Great Ham! Bens Retail is the final link in the complete vertical integration of pig farming within the Vanden Avenne family agro-group. Under the Welda brand and as a private label supplier, we are the ham and charcuterie specialist. Discover our extensive range with ready-made solutions for all market segments (retail, traditional butchers, food service, and industry).

...Ardenia SA specializes in artisanal Belgian charcuterie. You will find all kinds of white and black puddings here, including puddings with nuts, apricots, raisins, mushrooms, cabbage, and truffles. Our charcuterie is prepared in an artisanal manner with the utmost care, while adhering to the strictest quality standards. Ardenia is your guarantee of service and quality in the specialty of Belgian artisanal charcuterie (puddings, pressed head, Breughel pressed head, calf's head, kip kap, Ardennes pâté, ...).

Charcuterie...