salted meats Belgium

... preparations such as sauces, fish mousses, rice wine, red tofu, pickled vegetables, salted meats, etc. Anecdote: Red rice yeast has been part of Chinese pharmacopoeia since the Ming dynasty (1368-1644), and it was called "longevity rice." The active substance in red rice yeast is monacoline K. Rice, the source of this substance, is cultivated intensively worldwide, particularly in China, making it wise to choose red rice yeast...

...innovative, and flexible, we offer solutions that meet the needs and networks of our clients by providing tailored products and packaging. Goumanisto offers a selection of around 100 recipes for a successful appetizer or starter: -Cubed cheeses -Cheese-based preparations -Cheese croquettes/fonds -Sliced charcuterie and cured meats -Marinated olives -DIPS/crackers -Asian and ethnic bites -Spreads and...

Discover the true natural cured meats of Durbuy: We offer a wide assortment of cured meats and artisanal charcuterie, all made the OLD-FASHIONED way. Experience the authentic taste! All our cured meats are handcrafted. Here, there is no industrial salting, only traditional methods. Smoking is also done in a traditional manner, using oak sawdust. Cobourg: The heart of the ham, dry salted by hand...

...Vleeswaren De Baets is a company with two main activities: - production of fine meats such as various types of salami, cooked meats, and pâté. - butcher shop specializing in fresh meats and in-house products. * Salami varieties Fine sausage, farmer's ring sausage, garlic-free salami, garlic salami, kopenhager, bloende or boulogne… * Cooked sausages Ham sausage, veal sausage, mushroom sausage, lunch sausage… * Pâtés Spreadable pâté, farmer's pâté, seasonal pâté… * Salted products Salted bacon, smoked bacon, ham, filet d’anvers…...

...Your all-round fresh food partner. Aro Products supplies a complete range of quality products as a wholesaler to butcher shops, caterers, sandwich shops, and fresh food departments of supermarkets. Fine meats: Belgian hams, foreign hams, salted & smoked meats, types of sausages (cooked & smoked), poultry. Pâté: cream pâtés, coarsely ground pâtés, finely ground pâtés. Cheese & dairy: Belgian...

...Willbert has been producing artisanal meats for over 20 years under the name "De Bourgondische Hoeve". De Bourgondische Hoeve offers hams and casselerrib, cooked meats, liver products, heads, meat rolls and roasts, smoked and salted meats, and bacon.

Schots offers a wide range of high-quality artisanal meat products. The products made by Schots can be categorized into three groups: cooking sausages, pâtés, and raw salted or smoked meats. All these products are distributed to specialized wholesalers. The production consists of 60% private label. Schots exports to the Netherlands, France, Germany, Switzerland, Spain, and the Scandinavian...

...We are a family-owned artisanal meat products manufacturer, specializing in traditional and artisanal cooked hams, high-quality smoked and salted products, with our standout being the smoked beef tenderloin, butcher-quality cooked sausages, products made on a contract basis, and custom products exclusive to the customer. On July 31, 2013, we received the UNIZO authenticity label for crafts "Handmade In Belgium".