pork and beef Belgium

...Fine Flank Outside Skirt Fine Flank Hampe Diaphragm Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, frozen at -18º Varieties: Beef Quality: High Quality Beef Shelf Life: Refrigerated 120 days / Frozen 18 months Breed: Angus / Hereford Weight per Piece: 0.30 to 0.60 kg Caliber: No Caliber...

...Palm oil is a necessary ingredient in our industry. Necessary and irreplaceable, even. Because contrary to popular belief, it is a relatively balanced product... but to explain this, it is important to take a step back. Originally, and until the 1990s, margarines were produced using animal fats, primarily beef and lard (pork fat). These fats provided a solid structure to the margarine. Following...

...At M-S services, you will find a variety of enticing choices, such as tender lamb, quality beef, halal options, flavorful rabbit, prime mutton, and premium pork. We are committed to providing you with the highest quality meat products to satisfy all tastes. Discover the difference with our exceptional selection of meats and charcuterie.

...Meat ribs are a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These ribs are carefully selected for their quality and freshness, ensuring an exceptional culinary experience. They are perfect for grilling, roasting, and stewing. Available in different sizes, meat ribs are ideal for both professional and home kitchens. Their convenient packaging ensures easy handling and optimal preservation. Whether you are a professional chef or an amateur cook, these meat ribs are a must-have choice for quality culinary results.

... sliding, allowing it to be adjusted according to the thickness of the product and making it easy to insert the meat under the press. Additionally, it is removable. This means that a smooth plate can be mounted for delicate meats such as poultry or a textured plate for meats like beef or pork. The manual meat press is ideal for cutlets, jerky, stir-fry meat, or even quick steaks. Machine dimensions (H×W×D): 880 (1600 with legs) × 400 × 450 mm Belt width: 400 mm Weight: 25 kg (36 kg with legs) Warranty: 1 year...

Jova is a company specialized in the production of cooked sausages and salamis made from top-quality pork and beef. From Polish salami to mini barbecue sausages, not to mention the famous Krakowska, discover all our products along with their unique features that have made them recognized quality products for many years.

...smoked or not. Noix: The fine part of the ham, salted in a mild brine, natural or in a net, smoked or not. Lard: Dry salted belly, smoked or not. Artisanal cooked ham: Top-quality ham, salted by hand, cooked and braised in the oven. Dry sausage: A preparation made from top-quality pork and beef.

...The company Lanciers, named after its creator, is the archetype of a flexible and dynamic business. Located in an exceptional environment, at the crossroads of important communication routes, it has specialized in the flagship of its regional agriculture: the White-Blue-Belgian beef. Its constant adaptation to the evolving market demands has made it a leader in wholesale meat trading and cattle slaughtering. As a mid-level company, Lanciers also has the capacity to expand its product range at the customer's request, including livestock such as pigs, calves, and lambs, without any issues.

...LA HALLE PAYSANNE is a butcher shop/charcuterie. Every step, from slaughter to product marketing, is meticulously controlled and adheres to strict hygiene standards. The meat also undergoes bacteriological testing by an accredited independent laboratory. This very short distribution chain, without intermediaries, ensures a quality product and flavorful meat. Since the cutting is done on-site at the butcher shop, as well as the meat preparations, La Halle Paysanne guarantees products of exceptional freshness.

Meat wholesaler Jos Leemput is a family business specializing in the trading and cutting of pork, veal, lamb, and beef in Tienen. We primarily supply to supermarkets and butcheries in the wider region around Tienen, but also throughout the rest of Belgium. All our beef, pork, lamb, and veal in Tienen is processed with craftsmanship. We select the live animals ourselves and ensure that the...

... supermarkets and a few restaurants. To ensure minimal stress for our animals and to allow us to control the entire production chain, we personally transport our livestock to the slaughterhouse. Once the cutting is done in our workshops, we deliver using our own fleet of refrigerated trucks. We manage the chain from A to Z...

...Piron & Gotta offers an expanded range of fresh and frozen meats (Beef, heifer, veal with or without label, Pork and piglet with or without label, Lamb, Poultry, rabbit, Game meats, Meat preparations, artisanal charcuterie: ham, bacon, lard, etc.) in various forms (Carcass, cuts, ready-to-slice, consumer portions) and packaging under film, vacuum-sealed, or in modified atmosphere.

Viangro group has two core businesses: the processing of meat products and that of catering products (under the name TASTYFOOD), for the Foodservice and Retail markets. Very committed to service, Viangro has also developed a third activity: the distribution of ultra-fresh products through its own logistics organization: Easy Fresh Logistics. The beef and pork offered by Viangro mainly comes from 100% Belgian farms.

Van Engelandt in Anderlecht is a wholesale meat supplier that has its own store, allowing individuals to come directly and purchase their meat at wholesale prices. We also have our own workshop where qualified butchers cut and package the meat according to the highest standards. The selection is extensive: lamb, beef, horse meat, bison, pork, veal, game, and poultry, along with some specialty charcuterie and a wide range of quality frozen products such as exotic meats and New Zealand lamb.

You will find Boucheries Toufrais in AD Delhaize supermarkets, where you can order guaranteed natural white-blue Belgian beef, free from hormones and antibiotics. The same applies to veal, lamb, and pork.

A key player in the wholesale meat trade. A high-performance tool: Slaughterhouse and cutting workshop compliant with EU standards. Deliveries across the entire Belgian market. Specialized in the breeding, slaughtering, and cutting of Belgian Blue cattle. Our activities also extend to the processing and marketing of veal, pork, and lamb...

ABC Butchery welcomes you from Monday to Saturday in its store in Mons, located in the heart of the Messines district. We offer the best meats in the region, with an unbeatable quality-price ratio, all year round. We also provide our customers with various packages to make your life easier. We deliver to your home throughout the week, our meats as well as our catering dishes prepared with the utmost care. We also offer our services to restaurateurs and other caterers, with whom we commit to providing quality service, paying particular attention to the follow-up and timely arrival of orders.

Walravens is a quality meat distribution company. It offers the following product range: minced meat, seasonal range, and halal. Target groups: hospitals, nursing homes, communities, hotels, associations, restaurants, caterers, schools,…...

The Super Large Butchery of Charleroi specializes in meat packages for barbecues (skewers, marinated meat). It also offers a varied selection of meats: beef, lamb, veal, pork, horse, poultry.

... selection of various raw materials (chicken, hen, turkey, as well as pork, beef, and cooked eggs) caters to the most diverse requests and applications in the production of ready meals, chicken salad, vol-au-vent, sandwiches, canned goods, soups, pizzas, etc., across different sectors of Vacuum Fresh, Ultra Fresh under Controlled Atmosphere, and IQF Frozen.

...La Vielle Abbaye specializes in fine charcuterie. It offers a wide range of products: blood sausages, sambas, pâtés, calf's head, hams, sausages, meat loaves, cured meats, sauerkraut, Italian specialties, Gaumais, Spanish delicacies, pig ears, pig's feet, pressed head, vegetable aspic, year-end products (stuffed duck, white blood sausage with nuts, stuffed poultry, stuffed guinea fowl, black pudding with apples, stuffed piglet, white blood sausage with raisins or cabbage,…), meatballs, chorizo, American filet, Parma ham, roast beef,…...

IFKO is an import-export company based in Belgium. It specializes in the import-export of food products (mainly pork, beef, poultry, fish, etc.), all derived products (spices, food additives, etc.), and various items (production machinery, etc.). With over 13 years of experience in the Food Industry, Michaël Kotsifakos, the Manager, has honed his expertise and has a keen appreciation for product...

At Urbi de Groof, they select the meat (beef, veal, pork, lamb, poultry, game, preparations). The meat is also cut, prepared, cooled, frozen, packaged, and labeled by them.

Alambique is an import-export company based in Belgium. It specializes in the import and export of food products (mainly pork, beef, poultry, fish, etc.), all derived products (spices, food additives, etc.), and various items (production machinery, etc.). With over 13 years of professional experience in the Food Industry, he is always attentive to clients and their wishes, serving as their...