smoked salmon Belgium

Our artisanal salmon is prepared with the knowledge of three generations of expertise, cured with sea salt and smoked with virgin oak sawdust. It is a fresh product. In its preparation, you will find no chemical agents, coloring, or flavor preservatives. It is hand-cut by the master. Beautiful large thin slices, this is our quality label and the reputation of our establishment.

Vanafish is a family business that has specialized in the artisanal smoking of salmon, Greenland halibut, and trout since 1979. By focusing on high and consistent quality for over 30 years, both in terms of raw materials and processing, Vanafish has been able to establish a leading position in the Belgian market, specifically in the professional wholesale sector. Vanafish has also been active in the Netherlands and France for several years.

Aksu is your specialized fish merchant for both wholesale and retail. Discover our smoked salmon, shellfish, mussels, lobsters, and so much more! The fresh fish is processed according to strict hygiene guidelines. We guarantee continuous quality and freshness control. We offer you a wide selection of fish and shellfish such as mussels, lobster, oysters, shrimp, fresh fish, etc. The 100% artisan-prepared salmon is of top quality and hand-sliced. Special conditions for wholesalers. Delivery 7 days a week.

Specialist in quality artisanal smoked salmon. Hand salting with dry salt, along with its gentle low-temperature smoking, makes it a premium product recognized internationally by industry specialists. Beyond traditional smoked salmon, hot smoked and cooked salmon, as well as belle-vue salmon, have also become a must. The hand slicing continuously performed by a specialized team, along with...

At Saveurs Gourmandes, the Smoked Salmon is handcrafted in their workshops, directly imported from Norway, and all production steps such as filleting, brining, drying, smoking, and slicing are fully carried out in our production facilities. Slicing is done exclusively by hand to achieve an excellent quality result! Their Production Workshops are certified by AFSCA to ensure freshness and traceability of the food chain.

At Vinken S., the salmon is prepared with the expertise of three generations, cured with sea salt and smoked with virgin oak sawdust. It is a fresh product. In its preparation, you will find no chemical agents, colorants, or flavor preservatives. It is hand-cut by the owner. Beautiful large thin slices are their hallmark of quality and the reputation of our establishment.