Belgium, Liège
ALDENTO: it is the combination of fresh pasta and animal-based protein. ALDENTO, the foundation of a healthy and balanced meal: A food alternative that is easy to integrate into daily life. Quick to prepare and environmentally friendly. Carefully selected ingredients: Organic eggs, organic durum wheat semolina, flour from Tenebrio Molitor (mealworms) fed exclusively on organic plants. Aldento, a solution to diversify your diet: Families, community kitchens, nursing homes, restaurants, athletes, ...
Belgium, Kerkhove
Molens T’Kindt has advanced technology that enables us to meet the highest quality standards. Strict controls help us achieve the set norms. We continuously nurture innovative ideas about bread and other bakery products, incorporating feedback from the market in general and from customers and prospects in particular. This way, we can sustain our inherent drive and commitment to quality into the fu...
Belgium, Roeselare
Industrial pasta producer Only durum wheat semolina producer in Belgium + Netherlands Soft wheat flour producer Flour producer...
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