cured meat and cooked meats Belgium

Magerotte is a family-owned business that offers over a hundred meat dishes, cold cuts, and cured meats, displayed for sale in their store every day. An unwavering quest for excellence, a meticulous concern for preserving the precious traditions of the past, a steadfast attachment to the Ardennes terroir, open-mindedness, and nonconformity are the guiding principles that have always driven this old traditional establishment.

...SCHEPERS has been a renowned producer of fine meats for three-quarters of a century, specializing in cured and smoked charcuterie of the highest quality. Our absolute standout is the filet d'Anvers extra, beef smoked meat. All our products are infused with craftsmanship and passion. Traditional artisanal recipes are combined here with fresh ingredients and the latest production methods and tools...

Jepro is a retail and wholesale business specializing in meat products, snacks, and a variety of frozen goods. Jepro is a manufacturer of meat products (sliced meats, meat preparations, and cooked meats), barbecue, and custom products.

...With over 25 years of experience in meat and retail, you can confidently consider us an experienced specialist. The heart of our company is located in Aalter, East Flanders, where the following five pillars are centralized: - Selection & Purchasing - Cutting & Preparation - Preservation & Storage - Order Picking & Transport - Service & Administration...

... how large your order is, we can always supply volume. Even during the busy end-of-year period. - Respect for nature: We do not engage in processing game sourced from poaching. We strive to produce in an environmentally friendly manner. Our site in Torhout operates on 100% green energy, and we are always looking for new techniques that consume less energy.

...Willbert has been producing artisanal meats for over 20 years under the name "De Bourgondische Hoeve". De Bourgondische Hoeve offers hams and casselerrib, cooked meats, liver products, heads, meat rolls and roasts, smoked and salted meats, and bacon.

Our company aims to achieve total customer satisfaction. We intend to do this by offering high-quality meat products. Our years of experience and expertise help us pursue this mission and vision. Our firm places a strong emphasis on self-control and is certified with the IFS label. As a result, our customers can trust in our professionalism and be assured that we deliver quality products that are produced with the utmost care.

Brackenier LBC has been a master in artisanal meat products for over fifty years. Thanks to traditional production methods and preparations under the strictest hygienic and controlled conditions, our meat products are of the highest quality.

The company New ELV bvba was founded in 1995 as a business specializing in meatballs and minced meat products. They produce their items in a traditional manner based on recipes that have existed for a long time. They know how to uphold the traditional craft. As true craftsmen, we guarantee this, as quality is a duty of the traditional craft.

Meat wholesaler: Specialist in pork and horse meat.

... snacks, vegetarian... (Frikandel, Chicken Fingers, Beef Bitterballen, Viandelle, Vegetable Spring Rolls...). In the fryer: mini snacks, chicken snacks, poultry snacks, Eastern snacks, meat snacks, croquettes & bitterballen, fish snacks, snacks for between a bun, vegetarian... (Viandelle, Kipkorn, Chicken Fingers, Sito Gold, Carrero...).

All meat products are prepared in-house: BBQ, buffets, gourmet platters, fondue platters...

...We are a family-owned artisanal meat products manufacturer, specializing in traditional and artisanal cooked hams, high-quality smoked and salted products, with our standout being the smoked beef tenderloin, butcher-quality cooked sausages, products made on a contract basis, and custom products exclusive to the customer. On July 31, 2013, we received the UNIZO authenticity label for crafts "Handmade In Belgium".

Leyco is a modern family business that has specialized for several decades in the production of exclusively head meat and aspic products. For the Belgian retail and wholesale market, as well as export-oriented. Their products are fully tailored to the specific requirements of weight, taste, packaging, and presentation. Some of their products include: Preskop - Boerekop - Kipkap - Edelsülze - Kop in tomaat - Varkenstongen in gelatine, etc.

... as much as possible during this process. So you can fully align with the cutting weight, the cut, the packaging, the assortment, and the processing. Ready-to-cook dishes: from appetizer skewers to gypsy schnitzels. Minced meat department: from meatballs, meatloaf to various hamburgers, sausages… Cold dishes: dressed salads… Hot kitchen: stews, vol-au-vent,… Also Halal, vegetarian, and fish products.

We process pork for butcher shops, meat product manufacturers, exporters, and food service suppliers.

... flexible service that strengthens your business. At Coenen & Co, we work with the utmost respect for the strictest hygiene standards. This way, you are assured of pure flavors and the tastiest products. Contact us today and choose a wholesale supplier of meat and cheese products that puts taste first.