barley Belgium

... original. To also ensure a connection to the local area, the barley used for brewing is grown on our own farm in Gaurain. Modernity, because the modern and efficient working tools allow for strict adherence to hygiene standards and consistent quality and taste in production. Modernity is also reflected in the approach to the market: many Brunehaut beers have been awarded in international competitions and are now present in 25 different countries. Discover our Bière Brunehaut and the Abbey beer Saint Martin.

...Millevertus is a craft brewery. Our range of beers is the expression of an ongoing journey in the search for style and taste. Inspired by traditional Belgian styles: blonde, brown, triple, quadruple, amber. Foreign inspirations: stout, smoked. Culinary inspirations with spices used 'hops style' in hot or cold decoction: white, pepper, saffron... Barley is the reference, but we also offer spelt...

The company De Poortere now markets over 25,000 tons of grains per year, a portion of which is loaded directly from the storage farmer. The grains come from roughly equal parts of Belgium and France. The marketed grains include wheat, barley, corn, rapeseed, and oats. De Poortere also sells certified seeds for all crops and can provide informed advice on the choice of varieties. We also market various fertilizers, whether they are simple, compound, bulk, or liquid.

... tastes. In addition to the exclusively artisanal markets we participate in, we offer you the option to order to your address. Among a wide range of different flavors, our violet candy preparation has a reputation throughout the country and abroad. In addition to our candy production, our Grandmother's shop exclusively offers artisanal products: Fruit Pastes, Barley and Almonds, Rock Candy.

All our craft beers are brewed using traditional methods with pure malt and hops, without the addition of spices, caramelized sugar, flavor enhancers, colorings, preservatives, or any other additives. The beers are bottle-conditioned or keg-conditioned, unfiltered and unpasteurized. Beers: Mistinguett, Lily Blue, Gypsy Rose, Grognarde, Prime, Barley Wine.

...The production of a craft terroir beer, brewed with natural regional products. The barley is grown by two farmers on the village lands, just 1 km from the brewery, and is processed into malt at the malting facility of Château, located 7 km from Basècles. The hops are partly sourced from hop plants cultivated on the brewery's land. The wood, a historical heritage of the site, will be used for the construction of the fermentation tanks at the brewery. Our beers: La Diôle and La Basèque.

The Owl Distillery is the first cask subscription of Belgian Owl, Belgian Single Malt Whisky, made from barley grown in Belgium. The Owl Distillery positively diversifies regional agriculture while respecting the environment and the specifications for creating an excellent Single Malt whisky. The company offers four different products: Belgian Single Malt Spirit (not aged), Belgian Single Malt Spirit (aging), Belgian Single Malt Whisky, and Belgian Single Malt Whisky (single cask – strength).

...The Orval Brewery, located within the Abbey grounds, was established in 1931 to fund the massive reconstruction project of Orval. From the outset, it employed secular labor, including its first master brewer, Pappenheimer, who was responsible for the brewing recipe. The brewery's commercial policy aligns with the values upheld by the monastic community. The brand's revenues are dedicated to social works and the maintenance of the buildings. Orval beer is made from spring water, malted 'two-row spring' barley, aromatic hops, and liquid candy sugar.

We proudly present our unique farmhouse brewery. The circle is complete at Hof ten Dormaal. As farmers, we grow our own barley and hops. As brewers, we use our carefully cultivated ingredients. As farmers, we also use the spent grains to feed our cattle. Our range of beers: Dormaal Blond, Dormaal Amber, Dormaal Dark, White Gold (Chicory Beer), Sour from Tildonk, Dormaal Winter Beer, Dormaal Oak Aged (export).

Our principles: Only hops from our own hop farm are used in our beers. All our beers are brewed in our own brewery. All our beers are 100% organic. Our specialty beers are brewed in the traditional Belgian way, using nothing but the finest barley malt, Belgian hops, yeast, and water. We only use ingredients sourced from organic farming: these are full of flavor and are cultivated with respect for nature and natural cycles.

... spicy character with hints of licorice, a nougat-like body, and a warm finish reminiscent of caramelized banana. 3. DeuS, Brut des Flandres, the sparkling grain wine, based on barley, is brewed, fermented, and aged in Belgium, bottle-conditioned, followed by traditional remuage and dégorgement in France.

... particularly suitable for the storage of compound feeds, wheat, barley, soy, and other dry products. This is because they are made from a single piece, can be filled uniformly, and thanks to a mirror-smooth inner wall, they allow for optimal discharge of grain and flour products. We also supply polyester tanks that are ideal for storing liquid fertilizers, wet by-products, and drainage water, which are...

We produce a wide and delicious range for artisanal bakeries and industrial biscuit manufacturers, including: white bread flour, biscuit flour, wheat bran, special flours, and mixes. Flour and meal can be made from various types of grains, such as wheat, rye, oats, corn, rice, and barley. The most commonly used grain is wheat.

The La Forge brewery produces a mature and characterful beer. This slightly amber beer with golden highlights boasts pleasant citrus notes imparted by the hops. Additionally, a special barley malt has been used to add complexity to the flavor; this is what gives it a full-bodied taste. The yeast used, on the other hand, allows the beer to be clearer. 30-liter kegs as well as cartons of 12 x 33 CL are available.