gastronomy Belgium

... make a two hours’ walk through the inner city. A maximum of three criers can be provided. In a funny way he explains the history and the places of interest of this vibrant city. Of course also featuring are pubs and pavement cafés. We stop in two of them and taste a local beer. We end our walk in a restaurant with a three course meal. Beer is not only for drink but an essential ingredient in all the dishes. Beer, fun and gastronomy Minimum number of participants: 15 Maximum number of participants: 80 ENQUIRE TODAY Example of menu Menu proposal: (three course menu, selected beers, water,...

...In this way, we value the well-being of our customers without having to put gastronomy aside. Supporting ingredients with no negative side effects. Despite the fact that sugar does not have an expiration date, it is outdated for us. We appreciate “metabolic flexibility”.

...The Safe Fit disposable glove is made from very lightweight, pleasantly soft, and powder-free nitrile. Thanks to its fully anatomical cut, the glove fits like a second skin and provides the user with great tactile sensitivity for precise work. This disposable glove can be used in many fields, as it is suitable for food processing, gastronomy, laboratories, and industry, as well as for medical purposes. With its textured surface, the Safe Fit nitrile glove is particularly grippy and can also be worn ambidextrously.

The story of ChèvrArdennes began in the 1970s with an innovative idea: the creation of an experimental factory dedicated to goat cheese production. It was in Bastogne that the project came to life, right in the heart of the Belgian Ardennes. The factory was later taken over by Vache Bleue and benefited from the expertise and know-how of the Loicq family. In 2005, still under the impetus of the Loi...

... communicate better: over the phone, in meetings, during interviews, and in negotiations or official presentations. As a partner of Actiris, we teach languages to professionals from various sectors: medicine, pharmacy, banking, the European Union, government, diplomacy, international relations, human resources, administration, sales, insurance, law, military, tourism, art, fashion, and gastronomy. LSI also advises you on choosing language immersion stays in over 35 destinations.

... traveling with 4 or more people. Extensive breakfast buffet. Gastronomy at the highest level. For food enthusiasts, we organize our appreciated gastronomic weekends, and in the pre- and post-season, you can enjoy our midweek rates (up to 25% discount). You can relax in the lounge with a fireplace or use our bicycles to explore the region. A gastronomic weekend by the sea at Hotel Nelson’s is always a delight. Additionally, Nelson’s Hotel Knokke offers rooms for organizing both business and festive gatherings.

-Poultry Farm -Tavern-Restaurant...

...refined, and abundant. A warm welcome from the owners and staff. Gourmet weekends all year round. Garage. Parking. Regional gastronomy or light meals, ice creams or crepes on the terrace, a solution for all tastes and budgets. For a family or friends' evening, a stop during a day trip, a gourmet weekend, a New Year's Eve celebration, a seminar...

......). Our brands: Paul Prédault, the one and only authentic French cooking ham, La Quercynoise, the best foie gras and magret, Prestige de la Sarthe, the real Rillettes and Langoise, Arcal, the perfect cocktail bacon roll (5 flavors) and pre-cooked poultry, Armor Plats Cuisinés, specialists in typical French prepared dishes like Boeuf Bourguignon, Amand, a caterer and gastronomy expert offering delicious fish terrines from Brittany, Montagne noire, Pur porc dry sausages and dried ham from Southwest France, aged 9 months Label Rouge...

...or reception (gastronomy is always on point), we are here to serve you. Have an important moment to celebrate? Trust the organization to the team at Château de Limont, regardless of the number of guests, we have the right venue (in the restaurant, in the blue lounges, in the orangery, or in one of our 5 private rooms) and creative cuisine with an excellent price-quality ratio, proven time and again.

...Houffalize is nestled in the Ardennes forest and is known for its gastronomy and sporty character. In Houffalize, you will find the most beautiful course of the world mountain bike championship, and you can enjoy kayaking, rafting, golf, tennis, skiing, and more. Within a 20 km radius, you will also discover charming villages such as La Roche, Bastogne, Clervaux, Fraiture, and Achouffe.

The specialist in cultivated mushrooms and woods, fresh produce, truffles, and delicacies... The preferred supplier for the greats of Brussels Gastronomy, thanks to our motto: Product quality, freshness, and service, the Schoorman family has earned the trust of Michelin-starred chefs, crowned with one, two, or three stars.

...Elixir d'Anvers is a herbal liqueur that has been produced since 1863 by the Antwerp distillery of the De Beukelaer family. Elixir d’Anvers can be enjoyed neat with ice or coffee, or used in cocktails or gastronomy. In addition to Elixir d’Anvers, the distillery also produces other products such as Elixir de Spa, Bökland fruit vodkas, Advocaat, Snaps Antwerp gin, Triple Sec curaçao, and Coffee Elixir d’Anvers.

... swimming pool. A management seminar at Duinhof is just that little bit more... relaxed atmosphere in a unique setting, tranquility, fine gastronomy, comfort. Our seminar room is located in the historic farmhouse. Overhead projector, screen, DVD player, projector, and flip chart are available.

...Are you looking for a soothing oasis of gastronomy and hospitality in the vicinity of the historic city of Bruges and the picturesque Damme? With us, you are just 15 km away from the sea and a stone's throw from the golf courses of Damme and Knokke. Martin and Darline Cottenjé - Neyt welcome you with homely hospitality in their classy hotel-restaurant Château Vredehof - "Cour de la Paix". All 14 rooms are equipped with the necessary amenities. We offer private parking for the hotel. A comfortable stay and personal service ensure that you will remember your visit fondly.

Storytelling is our profession. And we do this using more than 35 different media platforms for a wide range of audiences, from young to old. Lifestyle, luxury, gastronomy, fashion, beauty, health, and culture all have their place within our titles.

Where gastronomy and romance meet. If you want to completely escape into a fabulous scene, you can do so in this banquet hall located in the rural Geetbets, on the border of Brabant and Limburg. The beautiful estate with its stylish castle farm dating back to 1765 is the ideal place for any occasion. You can enjoy a delightful and relaxing stroll as an extra bonus during our splendid parties, corporate meetings, or when you visit our restaurant for a culinary interlude.

... been awarded two stars by the General Tourism Commission, ensuring a quality stay. Local products, gastronomy, and our carefully prepared cuisine are also part of our treasures. Come and discover it. All rooms are equipped with: flat-screen TV, teletext, radio, bathroom with shower and/or bath, sink, toilet, and hairdryer. If you choose one of our packages, you will receive a holiday gift in the Province of Luxembourg. The different packages include: accommodation with breakfast and dinner.

... professional and family events, all featuring a private terrace and ample parking (200 vehicles) just a stone's throw from the heart of Nivelles. Bois d’Arpes offers you an ideal setting, immersed in nature, where a relaxed and friendly atmosphere prevails, along with contemporary comfort and exceptional gastronomy.

Since 2003, we have experience in gastronomy. We hold craftsmanship and passion in high regard. We have developed various products; our own gin www.ginops.be, our ice cream line authentICE, homemade bread... Experience in tailored catering. We develop products and offer consultancy.

... latest trends and ingredients, ensuring that every budget has its prestige. Gastronomy is always important at an event; J&M is aware of this and understands the responsibility it carries. A successful celebration for our client is when they can relax and enjoy with their guests, knowing that everything else is taken care of.

Ideal Cooking is a catering company that offers its services throughout Belgium. For over 15 years, Fabian Mossay has been dedicating his talent to gastronomy. Today, he is joined by his entire team to organize events such as corporate parties, private gatherings, seminars, private celebrations, and more. This caterer knows how to adapt to the desires and needs of his clients, and his reputation is well-established; he is the official caterer for Standard Liège and the Spa Francorchamps circuit.

The Blanchisserie la Warche of Malmedy is the ideal partner to help you optimize costs and hygiene for your linens in your establishment. With many years of experience, we offer tailored services. Whether you are a professional or an individual, we have a beneficial and practical solution for you... Our company, established in 1951, is active in textile maintenance as well as in their sale. To date, our activities have expanded into linen maintenance in the gastronomy and hospitality sectors, as well as for holiday homes, while still providing services to industries and individuals.

Romantic restaurant. Hospitality, comfort, and gastronomy are prioritized. Meals are served on the flower-adorned terrace. You will appreciate the freshness and quality of our cuisine: trout, crayfish, lobsters, and game from our forests. 3 rooms with a capacity of 15 to 80 people for your communions, weddings, parties, etc. Themed evenings are possible. 2 rooms for seminars. Non-residential 50...

The Wallonie-Bruxelles Tourism team will introduce you to the joy of tourism in Belgium. Event agenda, music and festivals, gastronomy, nature and hiking in the Ardennes, all-inclusive packages and weekends, attractions... We are at your service in Belgium and abroad. Order our discount vouchers and take advantage of our great deals on visits and stays.

The restaurant L’Orchidée welcomes you for your meals and receptions in tastefully decorated rooms. In the beautiful season, you can also enjoy our terrace to relax or have an aperitif. Our restaurant is particularly aimed at lovers of French gastronomy. L’Orchidée has 3 flexible rooms that can accommodate up to 180 people! Whether for individuals or professionals, you can enjoy a setting...

In the midst of a green park, complete with a 9-hole golf course and a heliport, featuring ancient trees and a historic moat, the castle offers a range of possibilities for prestigious and stylish wedding celebrations. The large, sunny winter garden provides a view over the expansive Scheldt landscape that stretches around the castle. In terms of gastronomy, we certainly have the necessary...

...Housed in the former 'Château de Pont à Lesse', the Castel blends into a lush 25-hectare park featuring climbing rocks and a Natura 2000 arboretum. The charm and authenticity that make this unique place special will delight you just as much as its comfort, gastronomy, and setting in the heart of the valley of fortresses and castles. Whether you are looking for tranquility, a gourmet getaway, culture, or sports activities, two days will not be enough to discover this magical place! All just 15 minutes from Namur.

... with renowned chefs and internationally recognized artisans, educational projects in general courses, exchanges with European hotel schools, participation in international competitions, and the exploration of places and regions in Europe related to gastronomy are all clear evidence of our commitment to building the future for the young people entrusted to us.

... Liège-Aachen motorway. La Pitchounette offers you 10 comfortable rooms (twin or double), tastefully decorated with simplicity. Each room is fully equipped with showers or baths, private toilets, television, and telephone. Wi-Fi connection is available in all rooms. Available for your use: towels, hairdryers, soaps, shampoo, shower caps, and shoe care essentials. The traditional French cuisine is hearty and delicious, changing with the seasons, combining classic gastronomy with the chef's personal creations.