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Gastronomy - France

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AGENCE IDEGO

France

The company AGENCE IDEGO, is a Service Provider, which operates in the Wines industry. It also operates in the events organisation agency, meeting room rental, and gastronomy industries. It is based in Lyon, France.
HECOSFAIR

France

Since 2019, HECOSFAIR has specialised in exceptional products, organic products that are fair trade and cruelty-free. This is a fine foods brand with a social conscience, organic, fair trade and respecting animal rights, founded by Herlyne Blaise. The company strives to promote fair trade, organic agriculture and respect for animal rights by buying responsibly, improving the lives of customers, producers and animals. Hecosfair offers what customers are looking for, people who are keen to improve their diet and look after their health and fitness, who want to contribute to the rise of sustainability and protecting the rights of animals. It also works with professionals who are keen to work sustainably by making responsible purchases on behalf of their employees and for their customers. Hecosfair is committed to fighting waste, plastic waste in particular. All packaging is recyclable and glass jars and other containers can be refilled and reused. Hecosfair is a foodtech company dedicated to offering you new ways to consume: - environmentally respectful - ethical - sustainable. Please don't hesitate to contact us for further details.

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CHHAN

France

Sek Chhan was born in Cambodia, where his family lived in Battambang, a small town located approximately 150 km form the border with Thailand. They were farmers and they made a living from the rice they grew. When the Chhan family moved to France, it was a real cultural shock to them since it was the first time they had left Asia. To help the family make end meet, Ms Chhan began to prepare spring rolls and samosas for associations. Although Asian cuisine was not very well-known and appreciated in the late 1980s in Sainte-Sigolène, a small village in Haute-Loire, she continued to develop her culinary talents. During this time, the young Sek pursued his studies, never forgetting the culinary and commercial experience acquired with his mother. He reproduced the family recipes and opened a small shop called "Les nems de mon enfance" in the Loire, with the help of Noemie. In just a few weeks, after moving to new premises, "Les nems de mon enfance" will continue to produce the highly appreciated spring rolls and samosas. This will also enable the short circuit production of new Asian dishes, using local products, whilst respecting the family know-how. Don't hesitate to contact us for more details!

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JOKO GASTRONOMIE

France

JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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EATZEE

France

Eatzee is a mobile app designed to simplify your life for those times when you lack culinary inspiration. We are here to help you find delicious, healthy recipes which are easy to prepare. Is finding the perfect recipe a real head-ache? Between finding out where to look, understanding how current recipe apps work and sorting through a multitude of suggestions... it's not as easy as all that...

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FRANCE OF GASTRONOMY

France

The company FRANCE OF GASTRONOMY, is a Distributor, which operates in the Foods, gourmet industry. It also operates in the Aperitifs, alcoholic, suppliers of terrines, fruit chutneys, Aperitifs, alcoholic, and packaged baskets industries. It is based in Loché, France.
COLIS GOURMANDS

France

The company COLIS GOURMANDS, is a Distributor, which operates in the Gift wrapping paper industry. It also operates in the local specialty produce, and regional gastronomy products industries. It is based in L'ISLE JOURDAIN, France.
PARIS GASTRONOMY DISTRIBUTION

France
LE COUSTELOUS

France

Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!

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CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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ATOUT PUBLICITAIRE

France

ATOUT PUBLICITAIRE is specialised in advertising items, business gifts and PR object consultancy. Our vocation is to provide you support with your projects, managing your PR and marketing strategies. We want to contribute to sustainable development by carefully selecting our products whilst satisfying your PR needs. We also provide bring bespoke to life. We make your bespoke items in your colours, turning them into your PR supports. We distribute a range of over 20000 items. We provide a strategic choice of goodies and business gifts for sale, connected watches and personal items for teleworkers, gastronomy, bespoke luggage and bags … We are also specialised in professional textiles M/F, overalls, coats, t-shirts, Covid protection masks, disposable and washable masks ...
JAPCOOK EXPORT

France

JapCook provides innovative solutions for Japanese cooking, combining tradition and creativity. Our job consists of elaborating well-thought out products, created and tested with care to guarantee you a premium quality. Thanks to our flexibility, we at JapCook are able to offer you recipes specific to your market. The European leader of Japanese street food, Japcook refers to the IFS standards to meet the requirements of our customers. We work closely with our clients in the development of their projects, actively listening and paying close attention to their needs. Our products allow our end consumers to experience the sophistication of Japanese gastronomy.

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Gastronomy - France

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12 Companies