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Cutting room - Belgium

Belgium
2 Companies 2 Products

  1. GINGENROOTS SRL

    Belgium

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    Matériel Horeca is your go-to partner for professional cookery equipment in Belgium and France. Our firm stands out because of its quality and diversity of cookery equipment that suits all requirements. Our keen prices and regular promotions enable you to equip your kitchen at lower cost without compromising on quality. Our personalized customer service can be accessed by telephone, email or WhatsApp to answer all your questions. To cap it all, fast, free delivery ensures that you will rapidly receive your orders. Our platform offers you a vast range of products: -Baked goods and pastries: Baking ovens, dough mixers, beaters-mixers, dough dividers, shapers and sheeters. -Pizza and Pasta: Pizza ovens, kneaders, sheeters and other essential accessories. -Fast Food: Fryers, griddles, stick blenders, vegetable cutters, and food vacuum sealers. -Butchery and Cold meat cuts: Mincers, slicers, bone saws, sausage pushers and cutting equipment. -Cooking and Refrigeration: Induction hobs, convection ovens, refrigerated show cabinets, refrigerated showcases, and refrigeration units. -Bar, Café and Tea room: Coffee machines, ice crushers, juicers, and drink dispensers. Join our community of satisfied professionals and discover why we why we are the number one choice for professional kitchens in Belgium and France!

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  2. ROUSSEL LIETAER BVBA

    Belgium

    Established in Moorsele, Belgium, Roussel is a SME, specialized in peeling and cutting onions. Roussel peels and cuts its onions with the greatest care and applies the highest standards both in the processing and storage of the onions. The company Roussel was crowned with the "BRC Higher Level" certification. Roussel provides whole peeled onions, onions cut in rings, in dices for brochettes and in cubes. Roussel ‘s onions are intended to vegetable cut companies, meat companies, supermarkets and catering companies Roussel-Lietaer’s onions undergo a methodical incoming inspection; the onions are cooled before peeling; the onions are mechanically peeled; the onions are cut through a sophisticated process, priority given to quality and hygiene. Peeling and cutting is done in a refrigerated room. Roussel-Lietaer’s orders are transported daily to its customers. Roussel-Lietaer has its own drivers and the vehicles are equipped with a controlled cooling system.

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