cutting room Belgium

... in cubes. Roussel’s onions are intended for vegetable cutting companies, meat companies, supermarkets, and catering companies. Roussel-Lietaer’s onions undergo a methodical incoming inspection; the onions are cooled before peeling; the onions are mechanically peeled; the onions are cut through a sophisticated process, with priority given to quality and hygiene. Peeling and cutting are done in a refrigerated room. Roussel-Lietaer’s orders are transported daily to its customers. Roussel-Lietaer has its own drivers, and the vehicles are equipped with a controlled cooling system.

... decoration. Our splashbacks can be solid, colored, feature a specific design, be magnetic, or even backlit. Everything is possible! Our team will come to your home to take measurements and identify cutting points; we will place the desired design in context with your own interior to give you an idea of the final result! We only work with the best European brands for our raw materials. To create...

Ets W.Strobbe has breeding companies in both Flanders and Wallonia to ensure their supply of top-quality livestock: preparations made from beef, pork, veal, and lamb. They also offer all cuts of meat: beef, pork, veal, and lamb. Our cutting room, which meets the highest standards, allows us to provide first-rate meats. Our range extends from half a beef in front or back quarters to the entire range of possible cuts.