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Frozen products

BelgiumBruges and West Flanders
  1. COLDO

    Belgium

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    COLDO specialises in the storage of frozen products for third parties. Our ultra-modern deep-freeze warehouses create a constantly-controlled environment for your goods. Located close to Ring in Courtrai, we are your ideal partner for refrigerated warehousing. We adopt an environmental approach by constantly investing in environmentally-friendly solutions. For example, we have installed over 6, 000 solar panels on our roof. In addition to storage, we provide other services to meet your specific needs. We maintain short loading and unloading times through efficient communication in order to minimise the waiting times for all parties involved. With 9, 000 pallet bays and 14, 500 bulk storage bays, we are equipped to manage both large and small quantities. Our new rolling stock ensures quick and efficient handling of your orders, including the loading and unloading of refrigerated trucks, lorries and vans. Additional handling services can be adapted to your needs, and we have the necessary equipment to wrap pallets. Our software enables us to manage the labelling of your pallets and to process your orders automatically by means of EDI. We keep you constantly informed of your available stock, as transparency is essential.

  2. SETRACO NV

    Belgium

    The company SETRACO NV, is a Wholesaler, which operates in the Freeze-dried fish industry. It also operates in the frozen fish products, and frozen fish industries. It is based in Gistel, Belgium.

  3. WESTFRO

    Belgium

    Westfro is a leading international player specialised in freshly frozen vegetables, herbs and fruit. Our state of the art production site, with an annual production capacity of 95.000 tons, is located in the heart of one of the best ‘vegetable growing’ centres of Europe. We insure the lead time between harvesting and processing of our vegetables is kept to a minimum resulting in an optimal preservation of vitamins, minerals and fibres in our products : carrots, cauliflower, onions, courgettes, salsify, potatoes, cabbages, beans, peas, peppers, asparagus, broccoli, mushrooms, herbs, fruits, turnip, leek, celery, fennel, purees, soup vegetables, …