Belgium, Awirs-Flemalle
... stable up to about 20°C, to a liquid state, beyond 25-30°C. Copra is widely used in the ice cream and chocolate industries. The speed of this transition between solid and liquid states indeed prevents the greasy sensation in the finished product. It is therefore when a fat melts too slowly or only begins to melt above 37°C, the body's temperature and thus that of the mouth, that it coats the palate and creates this unpleasant sensation during tasting. Copra is used extensively in...
Belgium, Bruxelles
... needs of dry, dehydrated, and mature skin. Application method: Apply the cream daily to the body. Gently massage until absorbed into the skin. To be used in conjunction with the exfoliating soap rich in argan oil and saffron from O’vétal. Origin: Belgium...
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