ground plant material...

Sunflower seeds are the edible fruits of the sunflower (Helianthus annuus). They are small, flat, and oval, with a hard outer shell that is gray or bl...

A drink that smells of red grapes, free of sediment, whose refreshing taste combines the characteristic flavor of red grapes with the sweetening effec...

Sesame oil is an aromatic and nutritious cooking oil derived from sesame seeds. With a nutty aroma and a distinct flavor, it is often used in Asian cu...

Amount Per 140 gr Pomegranate Seed Calories: 49 kcal Carbohydrates: 9 g Protein: 2.4 g Saturated Fat: 4 g Sodium: 96 g Sugar: 2g Vitamin A: 124 mcg Ca...

ground plant material...

Sesame seeds are tiny, oil-rich seeds derived from the plant Sesamum indicum. They have been cultivated for thousands of years and are widely used in ...

Characteristic Properties: *high content of palmitoleic acid and unsaturated fatty acids *rich in vitamins *has a nutty taste and aroma *good substitu...

Availability of sunflower seeds, sweets and baked goods, harvest 2019, fast delivery, certifications and analysis ready. Purity: 99.9% Origin: Ukraine...

Argan oil, also known as argan seed oil, is the oil derived from the argan tree. This tree, or shrub, belongs to the family of sapotaceae and grows ex...

1% Piceatannol...

ground plant material...

AGAR BIO is an excellent plant-based gelling agent (algae) that can be used alone and in small doses to replace gelatins or pectins in your preparatio...

It is ideal for preparing gels or foams that are stable to heat, acidity, and enzymes from exotic fruits (pineapple, papaya, kiwi, etc.). It can also ...

Thicken or gel your products (at low dosage and without temperature constraints). Incorporate soluble fibers into your recipes while reducing their c...

Rye flour T170 is a whole grain flour that retains the entire rye grain, including the bran and germ. It is characterized by its very dark, almost bro...

Description: The T85 rye flour is a semi-whole flour, obtained through moderate sieving of the rye grain. It lies between finer rye flours, such as T7...

We offer a wide range of different source flours based on many common flour types, which are produced either through cooking or extrusion processes.

An organic option for conscious chefs...

Due to increasing demand and to meet specific requirements, we are developing a specific range of exfoliating and abrasive powders and preparations fo...

Derived from 100% Southwestern red dent corn and obtained after grinding the grains, corn grits, semolina, and flour have sought-after properties in v...

A rigorous verification process at every stage of production to ensure optimal quality.

Mixeo is a range of clean-label solutions made from plant fibers and/or flaxseed flour. With their Exxx-free declarations, the Mixeo range solutions...

W: 270 ÷ 290. Type '0' flour (also available '00' with a minimum order of 1 pallet) obtained from selected European grains, characterized by plasticit...