beef specialties

...The Beef Tenderloin is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This tenderloin is carefully selected for its quality and freshness, ensuring an exceptional culinary experience. It is perfect for grilling, roasting, and braising. Available in different sizes, the Beef Tenderloin is ideal for both professional and home kitchens. Its convenient packaging ensures easy handling and optimal preservation. Whether you are a professional chef or an amateur cook, this Beef Tenderloin is a must-have choice for quality culinary results.

...A true emblem of Norman gastronomy, the traditional tripe has been reimagined to offer you a version with hay flavors. Conceived by Chef Hubert Nobis, this recipe is once again the result of a tripartite partnership between the chef, the processing workshop "les Gorronnaises," and us. Since 1988, the Cousin family has been crafting various charcuterie products in their workshop in Gorron, always aiming to highlight tradition. Ingredients: Beef tripe and feet, carrots, white wine, onions, water, salt, pepper, hay.

... spice oils. Curry – The jackfruit is combined with a mildly spicy, creamy sauce. It pairs excellently with Lotao Wizard of Laos rice. Teriyaki – The dark, spicy teriyaki sauce perfectly complements the dark jackfruit flesh, making it look like rich, dark beef. NEW: Goulash - Young jackfruit pieces in a spicy goulash-style sauce with tomato, onion, and bell pepper. The product is packaged in 200-gram bags. Good shelf life and optimal product characteristics are guaranteed.

...Beautiful purple-red dress with violet reflections. Very fruity aromas: red fruits, sour cherries, sloe berries, spices, and character... a lively, light, flowing, balanced fragrance... with a clean finish and a lovely length. Ideally pairs with: apple blood sausage, lamb, Limousin beef, duck breast...

...Innovative solutions for successful feeding concepts. We are on-site when it comes to healthy animal nutrition. Only vital and healthy calves can grow into high-performing dairy cows and beef bulls. The foundation for this is already laid with the colostrum supply of the newborn calf. Adequate provision of energy, nutrients, and active substances during development is of paramount importance for...

...EFG Elbe Fetthandel is a competent supplier of numerous raw materials for the animal feed industry. Specialties • Spirulina • Green-lipped mussel powder • Mussel powder • Animal dry products • Extracts Animal Fats • Lard • Beef tallow • Poultry fat • Bone fat • Fish oil • Salmon oil Plant Oils • Soybean oil (GMO, NON-GMO, Organic) • Sunflower oil (Conventional, Organic) • Rapeseed oil (Conventional, Organic) • Flaxseed oil (Conventional, Organic) • Hemp oil (Conventional, Organic) Proteins • Pea protein • Potato protein • Millet • Broken rice...

Leaders in fresh meat products. Specialists in beef and poultry filleting. A complete collection of products for all needs. Roler Summumm of top-quality products. A wide range of specialties such as Carpaccio, Roast Beef, Steak Tartare. Winter products and special holiday items like Extra Tender Bundles and Stuffed Delights. Seasonal products like BBQ preparations, skewers, and kebabs; broth preparations, healthy and low-fat ranges. A company with a great capacity to adapt to the needs of our national and international clients.

... Espelette pepper, country pâté, rillettes, hure, Basque blood sausage, confit sausages, and Ibaïona pork confit) and game (hare terrines, wild boar terrines, and pigeon salmis). Finally, Mayté charcuterie produces essential Basque recipes such as axoa, piperade, and Basque tripe, as well as dishes like cassoulet and beef bourguignon.

... andouille from Guéméné to smoked duck breast from the South West, from andouillette from Troyes to pâtés or rillettes from Le Mans, from duck foie gras to Bresse chicken, from old Cantal to Saint Maure de Touraine, beef from Aubrac to black pork from Bigorre, from pink biscuits from Reims to Four quarter breton, not forgetting Bordeaux, Burgundy, or Loire wines, you will find all your favorite...

La Maison CONQUET specializes in the culinary traditions of Aubrac. The Maison produces charcuterie, preserves, and a variety of meats and specialties made from pure Aubrac beef, pork, Aveyron lamb, and veal. The company also produces prepared dishes, offal, aligot, and local cheeses such as tome. The prepared dishes offered by the Maison mainly include tripoux, stuffed cabbage, and Aveyron farçous with prunes.

Rational Food prepares fifth-range dishes, traditional recipes cooked with great attention to detail, including: Russian Salad, Piquillo Pepper Salad with Cod, Pork with Tomato, Paellas and Rice Dishes, Cheek with Caramelized Onion, Roasted Pork Knuckle, Potatoes Ali Oli, Chicken Chilindrón, Wings in Barbecue Sauce, Crab and Shrimp Salad Mix, Vegetable Ratatouille, Beef in Sauce, Meatballs with Tomato, Tuna with Tomato and Peppers, Braised Iberian Pork Cheek, Stewed Pork Face with Chickpeas, Bolognese Sauce, etc...

...Rediscover the taste of farm products with "La Maison des Producteurs" in Flamanville, Manche. Direct sales at the farm allow you to purchase local products right from the source. We offer beef, pork, veal, poultry, vegetables, dairy products, and cider. Explore and reserve our farm products on our website and visit the store in Flamanville to taste them!

Machine transport, special transport, meat transport, refrigerated transport, plant transport, vegetable transport, storage, cold storage, empty container storage...

... specialties, and our Adana long kebabs consists of 100% beef, sourced exclusively from EU-certified slaughterhouses, with 90% coming from German farms. The production of all products is, of course, carried out in accordance with EU regulations and in consideration of the HACCP concept in our own facility. Furthermore, our meat products are certified 'HALAL' from slaughtering, production, to delivery to the customer. We stand by our name and a dedicated team for reliable delivery and top-notch AKSER quality.

... must-try Tuna Tataki, Oven-Baked Monkfish Tail with potato and onion, Turbot with Padrón peppers, or our Octopus with potato foam, a classic Catalan dish. Maná 75 is the best rice restaurant you can find near Barcelona beach. Enjoy Mediterranean food, traditional Spanish cuisine paired with the finest selection of wines, a chilled white perfect for accompanying the Senyoret Paella or a robust red for the Beef Chop. Maná 75 is your oasis on a hot summer day, with a terrace just a minute from the W Hotel, around the corner from Sant Sebastià Beach.

... (wood-fired pizza oven), specialties of mussels, and local game (in season). The restaurant is renowned for its beef, including its ribeye for two. The wildlife reserve. The reserve brings together the fauna of the Ardennes forests as well as the main animals that once lived in the region. From the center of the village, a small tram takes you to the entrance of the caves. Then, set off to discover rooms that are more beautiful than the last. You can also enjoy your favorite sport.

NUTRILOR® is a company established in 1996, specializing in consulting and monitoring farms regarding mineral and vitamin supplementation (granulated minerals, meals, and lick buckets), as well as other advice on animal nutrition (milk powders, dietary specialties). These specialties are intended for dairy cows, beef cattle, horses, and sheep. The distribution of these specialties is carried out through a network of dealers across the entire Belgian territory. The company is also present in Luxembourg, northern France, and Germany.

... at over 1,000 meters above sea level Butter extract (diacetyl-free) Curcuma extract (xanthorrhizol) Peanut extract (allergen-free) Fennel extract (low estragole) Meat and fish extracts (beef, pork, game, chicken, lamb, shellfish, salmon) Hop extracts Cocoa extracts with different roasting notes Coffee extracts with different roasting notes and/or caffeine contents...

...You can find a wide range of beef, pork, veal, and lamb, as well as poultry of the highest quality. We offer an extensive selection of ready-made meals, salads, various cheeses, tapas, and delicious grill and roast specialties. You can also find fresh vegetables and fruits with us, allowing you to take everything in one go. Additionally, we prepare sandwiches, white or brown, with toppings of your choice. If you're hosting a party, we are happy to assist you as well. From appetizers, starters, main courses to even desserts.

...La Vielle Abbaye specializes in fine charcuterie. It offers a wide range of products: blood sausages, sambas, pâtés, calf's head, hams, sausages, meat loaves, cured meats, sauerkraut, Italian specialties, Gaumais, Spanish delicacies, pig ears, pig's feet, pressed head, vegetable aspic, year-end products (stuffed duck, white blood sausage with nuts, stuffed poultry, stuffed guinea fowl, black pudding with apples, stuffed piglet, white blood sausage with raisins or cabbage,…), meatballs, chorizo, American filet, Parma ham, roast beef,…...

... minute. In the butcher section of your usual store, Charal offers its butcher specialties and gourmet ideas ready to enjoy. All Charal butcher products meet the same standard: to provide you with quality meat for your pleasure and well-being every day.

... snacks, vegetarian... (Frikandel, Chicken Fingers, Beef Bitterballen, Viandelle, Vegetable Spring Rolls...). In the fryer: mini snacks, chicken snacks, poultry snacks, Eastern snacks, meat snacks, croquettes & bitterballen, fish snacks, snacks for between a bun, vegetarian... (Viandelle, Kipkorn, Chicken Fingers, Sito Gold, Carrero...).

...We are a Spanish company that manufactures innovative Mexican food in Europe, in a new kit format, ideal for two people, where everything is included for a direct dinner, without added preservatives. If you don't add the sauce, it won't be spicy, with high quality and an image that matches the product. We also offer the sauce separately, so that the customer can customize their tacos. Currently, we have Cochinita Pibil, Chicken Tinga, and Beef Tinga, and we are developing new dishes.

...Ivy & Brück offers the first freshly prepared Yumbau in Europe. With us, you will receive traditional handmade Yumbau (Dim Sum) made in-house, always fresh and of the highest quality. Yumbau are filled savory dumplings. We have Chengdu Yumbau with beef, Xian Yumbau with chicken, Qinghai Yumbau with shrimp and pork, vegetarian Kaifeng Yumbau, and vegan Suzhou Yumbau. The Chinese tradition from which our handmade Yumbau originate dictates that we use neither glutamate nor other chemical additives. All ingredients, including the dough, are 100% natural.

Three friends passionate about gastronomy and nature lovers, Thomas, Thibault, and Andréa, created JOKO. Their ambition is to promote French wild game meats and AOP Bigorre black pork using short supply chains. They offer high-quality natural products through authentic and innovative recipes, while fighting against food waste related to hunting. Their goal is to make exceptional products from the ...

We produce custom frozen snacks such as chicken nuggets, finger foods, and appetizers made from chicken, lamb, and beef, cheese, as well as vegetarian ingredients, including product development.