beef specialties Belgium

...The Beef Tenderloin is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This tenderloin is carefully selected for its quality and freshness, ensuring an exceptional culinary experience. It is perfect for grilling, roasting, and braising. Available in different sizes, the Beef Tenderloin is ideal for both professional and home kitchens. Its convenient packaging ensures easy handling and optimal preservation. Whether you are a professional chef or an amateur cook, this Beef Tenderloin is a must-have choice for quality culinary results.

Our specialties: pasta-based meals, tomato-based sauces, raw milk sauces, shellfish sauces, fresh egg pasta and dried fresh egg pasta, meatless sauces and meals, and pure beef meals. As producers of raw materials, we prioritize short supply chains, the preservation of nature, and the freshness of food. The artisanal production methods we apply preserve the flavor of the ingredients and ensure...

... snacks, vegetarian... (Frikandel, Chicken Fingers, Beef Bitterballen, Viandelle, Vegetable Spring Rolls...). In the fryer: mini snacks, chicken snacks, poultry snacks, Eastern snacks, meat snacks, croquettes & bitterballen, fish snacks, snacks for between a bun, vegetarian... (Viandelle, Kipkorn, Chicken Fingers, Sito Gold, Carrero...).

... (wood-fired pizza oven), specialties of mussels, and local game (in season). The restaurant is renowned for its beef, including its ribeye for two. The wildlife reserve. The reserve brings together the fauna of the Ardennes forests as well as the main animals that once lived in the region. From the center of the village, a small tram takes you to the entrance of the caves. Then, set off to discover rooms that are more beautiful than the last. You can also enjoy your favorite sport.

NUTRILOR® is a company established in 1996, specializing in consulting and monitoring farms regarding mineral and vitamin supplementation (granulated minerals, meals, and lick buckets), as well as other advice on animal nutrition (milk powders, dietary specialties). These specialties are intended for dairy cows, beef cattle, horses, and sheep. The distribution of these specialties is carried out through a network of dealers across the entire Belgian territory. The company is also present in Luxembourg, northern France, and Germany.

...You can find a wide range of beef, pork, veal, and lamb, as well as poultry of the highest quality. We offer an extensive selection of ready-made meals, salads, various cheeses, tapas, and delicious grill and roast specialties. You can also find fresh vegetables and fruits with us, allowing you to take everything in one go. Additionally, we prepare sandwiches, white or brown, with toppings of your choice. If you're hosting a party, we are happy to assist you as well. From appetizers, starters, main courses to even desserts.

...La Vielle Abbaye specializes in fine charcuterie. It offers a wide range of products: blood sausages, sambas, pâtés, calf's head, hams, sausages, meat loaves, cured meats, sauerkraut, Italian specialties, Gaumais, Spanish delicacies, pig ears, pig's feet, pressed head, vegetable aspic, year-end products (stuffed duck, white blood sausage with nuts, stuffed poultry, stuffed guinea fowl, black pudding with apples, stuffed piglet, white blood sausage with raisins or cabbage,…), meatballs, chorizo, American filet, Parma ham, roast beef,…...