beef cattle slaughtering

...The company specializes in the purchase of beef cattle, slaughtering animals, and the sale of quarters, hides, and beef offal.

... breeds with the greatest genetic conformation, such as Limousin, Charolais, or Blond d'Aquitaine, offering our customers a high-performance beef product. This line of excellent quality, linked to the handling, food, and health care that our animals receive, makes Ruigan a reputable and internationally recognized brand.

...PIG / BOVINE SLAUGHTER LINE - The machine is designed for cleaning the stomachs (white offal) of pigs or cattle. The stomachs enter through the top door of the machine. The chamber fills with water from a 3/4" supply at 4 bar. The washing process begins with the press of a button. The stomachs rotate on the central disc and are pressed against the walls due to centrifugal force. The motor's...

Abattoir Equipment Supplies specialise in providing the meat slaughtering industry with equipment and supplies. With over 35 years experience in providing services to the meat industry we are the first choice for many abattoirs and butchers. We work with a number of major manufacturers and suppliers from across the world. For an specific requirements please contact us for more information.

Velati srl Tecnologie Alimentari Since 1867, in Tribiano, specializes in the design and construction of machines for the production of cured meats. Over the years, it has expanded its activities, boasting significant experience in the machinery sector for the chemical, cosmetic, and pharmaceutical industries, as well as food and canning. Today, the company's production is vast: it includes systems...

UNIMEAT is a company that specializes in the design and supply of machinery and complete systems for the slaughtering and processing of pork, beef, and sheep meat. The professional skills acquired over twenty years of experience have allowed us to develop the technical knowledge that many companies now require to address the various challenges related to the establishment of a new food processing plant or the renovation of an existing facility, all while fully complying with industry hygiene and health regulations.

Castellana de Carnes S.A. is a company dedicated to the production, breeding, fattening, slaughtering, and butchering of HIGH-QUALITY FRESH BEEF. With a strong livestock tradition, it has been committed to quality beef since its inception, with its own brands Naturitycla, Debuey, and Ternera Castellana. Today, Castellana de Carnes is one of the national leaders in the marketing of high-quality...

PRO DESOSSA is a leading company in its field, originating from Portugal since 2002, and since 2015, it has expanded its presence to France, Spain, and Belgium. Initially operating in the slaughtering, butchering, and deboning of beef, it has also dedicated itself to the same areas for pork, in response to the needs of its main clients. Throughout our long-standing activity, we have acquired...

Gumusyildiz started as a partnership between Mr. Hakan Gümüş and Mr. Abdurrahman Yildiz. The company began its operations on 16th September 2000. Gumusyildiz manufactures wrought iron machines and molds. Since 2000, it has succeeded in capturing a large share of the Turkish local market. Moreover, it has been a trusted supplier to many customers in the Middle East & North Africa, Europe, Balkan co...

... process and visit our facilities to observe the deboning. Our clients can thus ensure compliance with ritual slaughtering practices. We are made up of a team of 20 people. A team of deboners processes a daily quantity of around 40,000 kg. We have a freezer that can accommodate approximately 1,870 pallets. Our priorities are beef, veal, lamb, and poultry.

Mokobody Meat Processing Plant Ltd. in Mokobody was established in 2008. The plant specializes in the purchase of beef cattle, slaughtering animals, and the sale of beef quarters, hides, and offal. In addition to exporting to European Union countries, since March 2010 we have obtained veterinary approvals for production for third countries: Malaysia, Iraq, Iran, Kazakhstan, United Arab Emirates...

QUICIAL SL, a company founded in 1993 and located in Olot (Girona). We have specialized in the manufacture and marketing of machinery for slaughterhouses and cutting rooms, equipment for the production of cured ham, complete vacuum packaging lines, sharpeners, and a wide range of consumables and accessories for the meat industry. The Technical Service department of Quicial, S.L. is made up of a te...

As experts in steel carpentry, fine range doors and windows, for over 15 years, we have been providing tailor-made solutions for your projects and your most demanding clients. Our creations undergo continuous quality control during production, adhering to current standards. Creation, delivery, and after-sales service: we will always be present and at your service throughout Europe to ensure your e...

...The company Lanciers, named after its creator, is the archetype of a flexible and dynamic business. Located in an exceptional environment, at the crossroads of important communication routes, it has specialized in the flagship of its regional agriculture: the White-Blue-Belgian beef. Its constant adaptation to the evolving market demands has made it a leader in wholesale meat trading and cattle slaughtering. As a mid-level company, Lanciers also has the capacity to expand its product range at the customer's request, including livestock such as pigs, calves, and lambs, without any issues.

... largest meat processing company; - Denmark's largest cattle slaughterhouse business; - One of the two or three largest meat exporters in the world and the world’s largest exporter of pork. Our main markets are the EU, Japan, Russia, and the USA. Danish Crown offers about 200 standard cuts. Danish cattle have a high health standard, and the meat quality is the very best. Slaughtering is conducted...

... cattle are processed in our own beef butchery. We also slaughter cattle for wholesalers, butchers, and private individuals. Slaughtering is conducted under continuous supervision of the FAVV. Our own quality manager also continuously monitors hygiene and food safety. The beef slaughterhouse has a HACCP certificate, a FEDIS FOOD certificate for SMEs, and the organic label.

A key player in the wholesale meat trade. A high-performance tool: Slaughterhouse and cutting workshop compliant with EU standards. Deliveries across the entire Belgian market. Specialized in the breeding, slaughtering, and cutting of Belgian Blue cattle. Our activities also extend to the processing and marketing of veal, pork, and lamb...

EVA, Meat Processing Company, specializes in the slaughtering of beef and sheep meat in both primary and secondary processing: with bones and boneless. EVA is located in Lower Normandy in Saint Pierre sur Dives.

Founded in 1900 and passed down from father to son, our company specializes in the slaughtering of organic cattle sourced from Austria or national origins. We are capable of supplying small quantities as we are a small operation. We have the ability to slaughter high-quality cattle from Slovenia, and the skinning is done manually without tearing. This product is ideal for a niche market.

We are a company specializing in metalworking, piping, structural steel, and metal carpentry with over 30 years of experience.

...Cattle/Sheep slaughtering - carcass - belly - skin...