bakery department

...We design and manufacture successful bakery The baker’s department is perhaps the centerpiece of any store. Often, entering a store just for bread, a customer fleetingly grabs at least a few more goods. A properly designed bakery department stimulates sales not only of its assortment, but of the entire store. A professionally designed showcase in the best possible way demonstrates the...

... rheological properties, according to the customer’s requirements. The particular design of the plant permits a simple and efficient cleaning procedure at the end of the production cycle, achieving the highest hygienic standard using hot or cold washing with water and water detergent (CIP system). The high speed and the mechanical action of the turbine, optimizes the cleaning action of detergents and anti-bacteria products. Pilot plant is available in VOMM R&D department in Rozzano.

... assembly. In the printing department, we use offset printing with CMYK and various finishes such as varnish or laminate. The die-cutting department can process large-format sheets of different thicknesses. Foil for flower pots and protective foil is available. Our gluing department offers various adhesives with specialized machines for different gluing techniques. We focus on finding solutions for your packaging needs and are always ready to provide a no-obligation quote for your projects. Contact us with your concepts or existing cardboard packaging for our expertise and assistance.

... engineers in our R&D department. Our R&D team and pastry masters design our products while continuously improving what we create. You can find whatever products you need, and we are ready to export them. Powder mixes (cream, cake, macaron, baking, velvet cake); couverture chocolates; drop cocolins; chocorocks (matte, shiny, bitter); dragees; chocolate crunches (milky, white, bitter, raspberry); nut varieties (hazelnut, Antep pistachios, walnut, almond); color fondants; cold gels; halal powder gelatin; crocan; cacao powder and butter, etc. WE BRING YOU SWEET PRODUCTS WORTH THE CALORIES.

...LA TOULOUSAINE DES FARINES is a company specialized in flour for pastry/bakery. Since 1982, La Toulousaine des Farines has been based in Sallèles d’Aude, right in the heart of the South-West in the Aude department. La Toulousaine des Farines is the partner of all players in the Bakery/Pastry/Biscuit sector in the south of France and in Spanish Catalonia.

Ranson is not only a wholesaler but also a manufacturer of three groups of bakery products (marzipan, chocolate decorations, and mixes), as well as an importer and exporter of various raw materials and different types of fruit for industrial use. The non-food department handles the supply of small materials, decorations, and packaging for the same target audience of customers: bakers, pastry...

... distributors of bread for fine dining, among others. The machinery lines from Viñas do not stress the dough and treat it without degassing or extruding it. This quality in our equipment allows us to achieve a product of superior quality, "equal to handmade." We have a 400 m2 testing laboratory equipped with all the necessary materials for our R&D department to conduct product tests with our clients.

The company specializes and is partly a manufacturer of machines, ovens, cooling and freezing installations, as well as small equipment for bakeries. There is also a carpentry department that specializes in bakery shops and self-service furniture. Loyalty to the brands distributed by the company and good service are highly valued here. To achieve all this effectively, the company employs around...

... extra €1 on unnecessary features. We operate in three complementary sectors: traditional bakery, pastry, and catering, whether on-site or for takeout. -- We support bakers, restaurateurs, caterers, large retail stores, schools, and institutions with all their needs for acquisition - financing - installation - after-sales service - of equipment.

... as the most comprehensive on-site workshop and reconstruction facility of 500 m, equipped with the latest technology. Our warehouse area is stocked with a complete range of spare parts and consumables. A specialized design department handles all stainless steel constructions and ensures compliance with the requirements and needs of our clients' sites. The design and renovation of stores are...

Dive into our wide range of fresh top products and wines. As a fresh market, our focus is primarily on meat, cheese, and fruits and vegetables. We source our products as much as possible from small-scale, local producers. In our delicatessen department, you can find a fixed selection of ready-made dishes. Of course, we are also happy to prepare a customized party menu for you. As a wine merchant, we specialize in Italian, Spanish, and Bordeaux wines, with the added advantage that many wines are distributed exclusively for Belgium.

... the industry for custom machinery construction. We offer our customers tailored solutions that integrate perfectly into their respective workflows. In our in-house design department, all systems are individually constructed according to customer specifications and produced directly at our manufacturing site. We are proud to offer you genuine quality "Made in Germany." With our portfolio, we cater to...

... ingredients. Additionally, Quartararo Bakery creates monumental cakes and sugar paste cakes for birthdays and special events, as well as classic cakes like Sicilian cassata, setteveli, and a wide variety of mousses, and also has an ice cream department with artisanal production.

... utmost importance to us. "Google and Facebook increase comparability and competition to infinity. Only brands with unique USPs will be able to assert themselves among social media, marketplaces, and search engines." (Thomas Opfermann, IT & Project Management) Lichtblick stands for new impulses. We are particularly proud of our in-house department dedicated to developing completely individual...

...The company Vermeulen offers you a very extensive range of flowers, raw materials, and packaging. Its Mat & Deco department (materials and decoration) is highly specialized in bakery machines (new, refurbished, as well as all repairs) and the complete setup of workshops for both artisanal and industrial bakeries.

... provide extensive experience in supporting the bakery and pastry industry. The service department has a complete range of skills, from programming the machines according to customer needs to diagnosing and resolving errors and damages. The engineers at Kyriakopoulos Company can repair minor faults within a reasonable time frame, thus ensuring the baker-pastry chef minimal disruption to the production process.

...Our research department gathers an exceptional Team that tirelessly strive to maintain newest production technology to achieve constant innovation. This enables Valentina to accommodate our Customer’s needs and to assist with product development whilst always being proactive to Market Trends. Above all, Valentina Snacks remains committed to the core values that created the successful Company our...