pastry mixes

The story of our products begins in the heart and from the heart of Sicily, from the meeting of two enterprising young individuals with different experiences in the pastry and ice cream sector. Over the years, tradition, a strong connection to the territory, and the merging of innovative ideas, pursued with determination, have marked various evolutionary phases in the company’s history. Today...

The GmbH operates in the development and distribution of high-quality bread and fine baked goods mixes, baking agents, and specialty products. The company umCereal utilizes milling and baking technology to produce a wide range of products: -Bread mixes -Fine baked goods mixes -Gluten-free baking mixes -Roll mixes -Stabilizers for cream -Baking agents -Toppings -Organic baking mixes...

... capability, and high delivery reliability from our Hamburg warehouse. Our activities are complemented by comprehensive incoming goods inspection upon arrival of the batches in Hamburg. BRANDMASSE / CHOUX PASTRY With our ready-made Brandmasse mixes, you can produce exceptionally tasty baked goods of the highest quality. At the same time, the application of our products allows for a more efficient operation and cost savings.

... conventional, are custom-made and customizable: natural dried fruits, savory and sweet roasted snacks, flavored mixes, aperitif blends, cooking and pastry ingredients, seeds and cereals... Midi Sec represents a legacy of artisanal know-how and expertise passed down and developed over generations since 1926. With its wealth of experience, the company continually sets new goals to achieve excellence.

... pastries, complete powder mixes for cream, and also ingredients for frozen Danish and puff pastry. Since we produce our ingredients in ultra-modern grain mills and based on excellent raw materials according to our own developed recipes, which are analyzed and tested in experienced food laboratories, this explains why in recent years we have succeeded in supplying not only a wide range of local customers but also in exports.

... variety of products specifically designed for different sectors of the flour industry: bakeries, pastry shops, churro stands, pizzerias, restaurants, catering, creperies... At Ylla Flour Mill, we aim to share and convey the experience and knowledge we have accumulated over the years. It is our pleasure to support professionals and provide them with the opportunity to receive specific technical training on our products whenever they need it. With this intention, Ylla Flour Mill regularly organizes training sessions. Contact us, and we will work with you to provide the best solution.

Officine Gastronomiche is a wholesale supplier of HoReCa products, specifically: - barley and ginseng coffee - gluten-free dessert mixes - cocktail products - slush mix - ready-made sorbets - syrups and flavorings - coffee shop products is the ideal supplier for Restaurants, Bars, Hotels, Catering, Corporate Refreshment Points, ice cream shops, and pastry shops. Officine...

Manufacturers of gluten-free bakery and pastry mixes. We produce frozen gluten-free bread, snacks, and small bites. Gluten-free facilities Third-party gluten-free packaging...

DAWN FOODS FRANCE offers a wide range of high-performance and innovative products: pastry mixes, fillings, stabilizers for creams and mousses, fruit preparations, glazes, coatings, chocolates, flavors, ice cream ingredients, toppings, and decorations. DAWN FOODS FRANCE is one of the leaders in the BVP (Bakery, Pastry, Confectionery) sector in Europe and is expanding its business across four main markets: artisanal pastry, catering, ice cream, and industry.

... cheddar cheese for pizza toppings or slices, grated cheese mixes; milk powder-based ingredients for use in the preparation of infant formula, chocolate, candy and cookies, (cream) ice cream, bread and pastry, UHT, yogurt or cheese; butterfat-based ingredients; whey ingredients.

Ranson is not only a wholesaler but also a manufacturer of three groups of bakery products (marzipan, chocolate decorations, and mixes), as well as an importer and exporter of various raw materials and different types of fruit for industrial use. The non-food department handles the supply of small materials, decorations, and packaging for the same target audience of customers: bakers, pastry...

IREKS GmbH offers a wide range of baking agents, baking mixes, and fine pastry products. The product portfolio includes, among other things: -Aromas (sourdoughs and malt) -Baking agents -Gluten-free products -Organic baking agents, organic baking mixes, organic sourdough, organic malt products...

...Import and export / wholesale and foreign trade for experiential gastronomy, cinema, bakeries, pastry shops, confectionery stores in the traveling trade, showman trade, promotion and advertising agencies.

... bakery, we primarily use ingredients from selected and certified suppliers. Our specialists create delicious bread and our baked goods. In addition to state-of-the-art production technology, our company places a very high value on craftsmanship. In our pastry departments, almost all work is done by hand. Furthermore, many baked goods are handcrafted and processed by hand in our baking rooms.

... with important pastry shops and chains in the confectionery industry. The new range of products, also made from sugar paste, such as small squares, rings, tiles, etc., completes the image of your creations in a simple, quick, economical, and functional way. Production of spreads and fillings.

... both practical and tasting tests. The range also includes a line of chocolates and creams for fillings, coatings, toppings, and flavorings available in various tastes and for every type of application; a line composed of sophisticated products designed to add value to various pastry specialties. IRCA offers a variety of preparations for special breads and guarantees the creation of finished...

Dumont Pâtissier is a fine pastry shop that will supply you with breads, large cakes, individual small cakes, crusts, tarts, pastries, tiered cakes, and dagos. During holiday periods, special menus and creations are prepared.

...pasteurized, frozen products shipped to all five continents. AGRODOUBS has expanded its range based on French gastronomic tradition, and since then, in cities like London, Tokyo, New York, Moscow, and Dubai, restaurateurs and pastry chefs appreciate these custom French intermediate products that still allow for their creativity.

...Taartenwinkel.nl is the online pastry shop of the Netherlands. We make people happy every day with delicious treats. Whether it's to congratulate someone, thank a friend, wish someone success, celebrate the birth of a child, show appreciation, treat someone for a birthday, introduce a new product, give a tasty promotional gift, or simply order a pastry for yourself. We have a delightful treat for every occasion! Our enthusiastic team ensures that the product you ordered is made with great care and attention every day and is delivered at the right time to the right location.

...Belgian pastries are just as unique as the world-famous Belgian chocolate. One of the representatives of this pastry culture is Lilly's Cakes. An artisanal bakery that combines the family recipes of the former Biscuiterie Boone in Ghent, Biscuiterie Jacky in Antwerp, and the waffle manufacturer Alliance in Hasselt into a range where each pastry is synonymous with pure indulgence. By continuously investing in the most advanced industrial production processes, Lilly's Cakes has now developed into the specialist baker of frangipane pastries, genoise cakes, and soft egg waffles.

...VMI is undoubtedly the company that can boast the longest and richest history in the world of kneading and mixing. VMI's kneaders and mixers are the result of decades of inventions and developments, many of which will forever remain significant advancements made by designers who have left their mark on their eras. The men and women of VMI today are doing everything possible to ensure that these great stories continue and that we are still able tomorrow to support artisans and industries in their quest for unmatched quality mixes.

The company, with over fifty years of tradition and experience, is a reference point in the pastry yeast sector. The specific know-how that makes us authoritative is the line that consists of ammonium bicarbonate (known as ammonia for pastries) and cream of tartar, products that we were the first to market starting in the mid-1960s. Our experience in the sector has also allowed us to collaborate...

All products for the hospitality industry, pastry, chocolate making, and ice cream preparation: raspberries, popping sugar, Cantonese nuts, nougatine, speculoos, Bordeaux cannelés, crumbles, vegetarian quiches, tarte tatin, filled profiteroles, fruit skewers, marshmallow, mini cakes, mini crème brûlée, gnocchi, soft petits fours, mini macarons, chocolate fondant... Brands: Grand Marnier, Sosa...

...CONFECTIONERY AND PASTRY WITH CAKE AND PASTRY MANUFACTURING FOR GROUPS AND RESTAURANTS. SUGAR-FREE CAKES. SPECIAL CAKES FOR CELEBRATIONS. ARTISAN PASTRY. SPECIFIC DESSERT DESIGN FOR MENUS. TYPICAL PRODUCTS FROM SANTIAGO DE COMPOSTELA: ALMOND CAKE, APOSTLE'S RIBBONS, ROCKS OF THE WAY, SPONGE CAKES, PASTRIES, AND CHOCOLATES. SHIPMENTS TO PROVINCES.

Manufacturer of ingredients to enhance the bread and pastry production process in the bakery and pastry sector. Industrial bread production and artisanal baking, development and manufacturing of customized ingredients. Specializing in bread improvers, sourdoughs, and mixes or preparations for making various types of bread.

...Coffees, Coffee Beans, Cappuccinos, Teas, Chai Latte, Ginseng Coffee, etc... • Ice Cream Mixes: for making soft ice creams (vanilla, chocolate, strawberry...), frozen yogurt, Ice Roll, frappes, slushies, Horchata, smoothies, etc... • Pastry Mixes: Bubble Waffle, Taiyaki, Crepes, Pancakes, Muffins, Cookies, etc... MACHINES: • Hot Beverages: Coffee Bean Machines, Hot Beverage Machines, Chocolate Machines...

Since 1930, it has been producing bases and mixes for ice cream, paying particular attention to the selection of raw materials and the search for ideas capable of competing with small pastry shops in response to various markets. The market demands expertise and preparation. Anselli collaborates with ice cream makers to establish new points of sale. It assists in identifying the location, setting...

DAWN FOODS BELGIUM offers a wide range of high-performance and innovative products: pastry mixes, fillings, stabilizers for creams and mousses, fruit preparations, glazes, coatings, chocolates, flavors, ice cream ingredients, toppings, and decorations. DAWN FOODS BELGIUM is one of the leaders in the BVP (Bakery, Pastry, Confectionery) sector in Europe and is expanding its business across four main markets: artisanal pastry, catering, ice cream production, and industry.

... hygienic safety while preserving the taste and properties of fresh fruit over time. Our homogenized liquid mixes, composed of expertly measured milk, sugars, and cream, are suitable for ice creams made with soft-serve machines. We also have a specific line of powdered products based on gelling agents and emulsifiers for the hot or cold preparation of milk or fruit ice creams. Their composition...