flour cakes

...Bakers' Shops, Retail sale of bread, cakes, flour confectionery and sugar confectionery...

...Bakers' Shops, Retail sale of bread, cakes, flour confectionery and sugar confectionery...

...Bakers' Shops, Retail sale of bread, cakes, flour confectionery and sugar confectionery...

...Bakers' Shops, Retail sale of bread, cakes, flour confectionery and sugar confectionery...

...Bakers' Shops, Retail sale of bread, cakes, flour confectionery and sugar confectionery...

...Bakers' Shops, Retail sale of bread, cakes, flour confectionery and sugar confectionery...

...Bakers' Shops, Retail sale of bread, cakes, flour confectionery and sugar confectionery...

...Bakers' Shops, Retail sale of bread, cakes, flour confectionery and sugar confectionery...

...Bakers' Shops, Retail sale of bread, cakes, flour confectionery and sugar confectionery...

...Bakers' Shops, Retail sale of bread, cakes, flour confectionery and sugar confectionery...

...Bakers' Shops, Retail sale of bread, cakes, flour confectionery and sugar confectionery...

... fruit | Soft wheat flour / Durum wheat flour / Wheat / Bronte pistachio / Bronte pistachio granules / Bronte pistachio flour / Soy oil / Sicilian Cannoli / Sicilian Arancini / artisanal Panettone / wide assortment of cakes and sweets from Sicily / import & export all excellence products...

KEKO 2 International is a B2B wholesaler of dry and frozen food products, as well as products from Asia and around the world. We offer a wide range of products, always at very attractive prices. KEKO 2 International is also present as a food wholesaler in Europe. We provide Asian products such as rice cakes, longkou vermicelli, glutinous rice flour, bamboo shoots, and much more. We also offer...

Heolbio offers food preparations (cakes, pancakes, cookies, chocolate drinks, seed bread) made from naturally gluten-free organic flour, particularly green banana flour. With a low glycemic index, these mixes are suitable for everyone. We also offer cassava and sweet potato flours. Our values encourage us to include workers with disabilities in our packaging process with the ESAT of Morlaix. Our...

...Hiestand & Suhr Handels- und Logistik GmbH is the specialist for frozen baked goods. Selected raw materials from environmentally friendly produced grains and flour types, as well as pure butter and eggs from free-range farming, are used in the production of Hiestand baked goods. Product overview of Hiestand & Suhr: - Unfilled croissants - Filled croissants - Sweet pastries - American bakery - Snacks - Rolls - Baguettes - Ciabatta - Breads - Pretzel baked goods - Cakes & tortes...

... the sourdough is carefully refreshed until it fully matures over 36 hours. And it is here that the "Madre" range is born, the result of Cupiello's creativity and its ability to combine the oldest and most natural ingredients: flour, eggs, sugar, butter, and fresh sourdough. Our main production lines include Cornetti Madre, the line of vegan croissants, Muffins and single-portion Cakes, Viennoiserie, Neapolitan specialties, and many more.

... cakes. (1kg, 5kg and 25kg pack) 2. Wheat white flour-type 500, which is richer in minerals, vitamins and fats and has a higher nutritional value that is ideal for the finest bakery and confectionery products. (1kg, 5kg, 25kg and 50kg pack) 3. Wheat semi-white flour-type 850 containing several parts obtained from wheat grains and therefore has a higher mineral, vitamin and protein value. This flour is...

ALY, the factory of AKSULAR GRUP in Corum, operates across 3 production sites, covering a total area of 28,000 m2. Here, more than 10 different product lines and approximately 90 flour-based goods are produced – including Tortilla, Pizza Base, Flavored Tortilla, Pastry, Ravioli, Tacos, Cookies, and many others. Each month, 1,500 – 2,000 tons of goods are produced and shipped. The maximum...

...The Le Bontà Trecchinesi Bakery has been offering its products to a loyal and steadily growing clientele for over twenty years. Over the years, the Le Bontà Trecchinesi Bakery has diversified its offerings, providing customers not only with bread but also with crispbreads, tozzetti, white and red pizzas, panettone, and breadcrumbs. But what is the secret behind the fragrance of this bread? It's simple: natural ingredients like flour, water, salt, and sourdough, crafted with passion and skill, following the teachings passed down from the master bakers of the past.

...POP! produces tortillas and totopos using only certified nixtamalized Mexican corn flour, either blue or white, without GMOs or preservatives. Various sizes: 12 or 14 cm in diameter. Also available in the form of totopos. No preservatives: Preserved only in vacuum. Frequent deliveries: Local production and weekly deliveries in the Greater Lisbon area. Shipments within 24h/48h to Portugal and Spain.

...Le Bonbon Franc guarantees the right proportions. ✓ No more frustrations from gluten-free recipes in cookbooks that turn out to be incorrect or result in something unappetizing. ✓ The baking mixes are crafted by a certified orthomolecular nutritionist, making them suitable for a healthy diet. ✓ A fun and healthy alternative to bake together with the kids. ✓ Free from rice flour, corn flour...

production and sale of DOCG wines and table wines, classic method and brut sparkling wines, passito, polenta and cakes made from ancient Piedmontese corn, honey, jams and sauces of our own production, chocolates with passito, creation of gift packages and favors, organization of events for groups and schools, educational farm...

... process that exceeds industry standards and produces no pollutants or waste. Pura Agro produces: natural and organic certified grape seed oil and grape seed flour, organic walnut oil and walnut flour, corn germ oil, organic sunflower oil, hemp seed oil and hemp seed flour, organic sea buckthorn oil, and other seed, fruit and nut oils and cakes.

... range of products including wheat, corn, roasted and whole soybeans, barley, roasted soybean flour, corn flours, roasted corn, alfalfa, rapeseed, crude vegetable oils and their respective cakes, and lastly, PAULOWNIA WOOD in logs or dried boards.

...At John's Kagehus, you will find a baker in Kastrup with 35 years of experience. John bakes bread and cakes with a guarantee. Here, we use organic flour and other ingredients that together create wonderfully flavorful baked goods. As a well-established baker and pastry chef in Amager, we have a loyal customer base that enjoys our delightful bread and cakes. However, it's not just cakes that we at...

... flour, granules, hazelnut paste) - Spreads containing 55% hazelnuts and only 3 other ingredients: sugar, cocoa (or milk), and vanilla. - Hazelnut cakes (hazelnuts, sugar, eggs) - Chocolate and chocolates paired with hazelnuts. - Pralines, bars, bars with whole hazelnuts, Easter eggs. We can provide packaging suitable for retail sales or larger formats for pastry shops and ice cream parlors. For significant quantities, it is possible to customize recipes to meet customer needs.

... accessories for bakers, pastry chefs, and specialized bread shops, such as types of flour; sugars; yeasts; processable milk and egg products; butter and fats; bread improvers; binders; chocolate and decorative figures and embellishments; raisins and canned fruit; fillings and toppings; nuts and seeds; frozen products; pasta; bread, bread ingredients, baguettes, rolls, panini, sandwiches, pistolets, and piccolo; viennoiserie, croissants, and coffee cakes; pastries, cakes, biscuits, waffles, donuts, muffins, and brownies; patisserie, desserts, and pralines; snacks and pizzas; packaging ...

... Certificate Halal / Zertifikat Halal Certificate Ökop Organic Certification Certificate Bio Bayern Certificate WHU / Zertifikat WHU Regionality & Quality Long-standing local suppliers provide us with the best ingredients for our quality baked goods. The Bavarian spring water from the Alps and the high-quality flour from regional farmers make our handmade bread something unique. Over 100 years of experience...

...and whole grain flour, our wonderful products are born. Every morning, in fact, we bake, following the best tradition, naturally leavened white pizza and typical sweets from the Castelli Romani. "Michelangelo of Pizza" stands out for the quality of genuine products and for its service. Here, you can enjoy traditional products typical of the Castelli Romani, such as the renowned Genzano bread, made with natural ingredients and without chemical leavening. Our point of sale features a rich assortment of bread, pizza, homemade sweets, and gastronomic products, as well as traditional homemade desserts.

...Our bakery has been a family-run business for thirty years, and it couldn't be any other way given our origins. We are from Gragnano, the home of pasta, where the scent of durum wheat semolina fills the air. Making bread, pastries, and everything that comes from flour is a great passion for us, which we have turned into our work. The signs of that passion are visible in the care and authenticity...