flour cakes

...W: 200 - 220. Type '00' flour obtained from selected Italian and European grains, featuring good plasticity, suitable for direct doughs with short fermentation. Ideal for producing voluminous, soft, and tasty sponge cake bases. Recommended for cakes, doughnuts, cream puffs, and fried sweets. 10KG...

... toxins, and supports blood circulation. It helps with inflammation and allergies. It has a warming effect and improves the functioning of the nervous system.&nbsp;<strong>Usage</strong>Currently, spelt flour is making a comeback in our kitchens. It is now used in baking bread, cakes, cookies, making homemade pasta, dough for dumplings, or batter for pancakes.

... is used to enhance the taste and aroma of food and beverages. It can be added to dishes such as desserts, cakes, muesli, liquid soups and tea. Rosehip powder gives a slightly sweet and fruity taste and is used to flavor dishes and drinks. Rosehip tea : Rosehip tea is made as an infusion from rosehip berries or leaves and is consumed for its vitamins and antioxidants. Rosehip powder can be added to rosehip tea to enhance its aroma and taste.

...Gyermelyi smooth flour 1kg is a versatile all-purpose flour that is perfect for a wide range of baking and cooking applications. Whether you're making bread, cakes, pastries, or sauces, this flour provides the ideal texture and consistency for your culinary creations. Its fine milling ensures smooth and lump-free results, making it a staple in any kitchen. Crafted from high-quality wheat...

...Ingredients WHEAT Flour*, WHEAT Syrup*, OAT flakes*, Sunflower oil*, EGGS*, SOY flour*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate). SPELT Ingredients WHEAT Flour*, Rice syrup*, Sunflower oil*, OAT flakes*, EGGS*, SOY Flour*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate). Wheat Reference:Tavep2 Wheat Ean:8413115003675 Wheat...

...Origin: Our organic oat flour starts with organically grown and harvested oats from Finland. What is oat flour? Oat flour is made from oat grains that are ground into flour. It is not the same as rolled oats, which are cut and flattened oat grains. Oat flour is an excellent baking ingredient for cakes, pancakes, cookies, and more. Oat flour is healthy Oat flour is a healthy alternative to wheat...

...Hi Ratio Cake Flour...

... loose. One of the main advantages of semolina is that it is easily digestible, making it suitable for various diets. It also has a wide range of applications. We can use it as an addition to soups, sauces, cakes, and desserts.

...Kernels and quick-boiled kernels are made from unsteamed or steamed buckwheat. Usually cream with a yellowish tint or brown with tints. TM "TERRA" buckwheat kernels are of the highest grade. The homeland of buckwheat is the Himalayas. The peoples of Northern India and Nepal learned to cook delicious porridge from buckwheat and bake cakes from buckwheat flour more than 4,000 years ago.

...A real classic, this cake represents the baking culture of the Great British at its best. Its recipe is quite simple that wins heart where it’s served, be it family gatherings, birthday parties, or outdoor events. In this case, the whipped cream is literally the icing on the cake. For best results, use topquality N20 whipped cream chargers from a reputable brand. 3 sticks 1 1/2 cups unsalted butter, softened 3 cups white sugar 6 eggs room temperature 3 cups cake flour sifted 1 cup heavy whipping cream 1 tablespoon vanilla extract...

...Chickpea flour is widely used in cakes, sauces, cereals, as well as in various meat and fish dishes. The flour has an unusual aroma and taste vaguely reminding of walnut. Chickpea contains large amounts of microelements and vitamins. A unique feature of chickpea flour is that it does not absorb vegetable oil when frying. The product is tested for gluten at each production phase. Garnec was the...

...Frozen pre-baked products, 82g Ingredients: Skim milk, wheat flour, cheese 15%, unhydrogenated vegetable fats and oils (sustainable palm fat, rapeseed oil), eggs, water, starch, whole soy flour, table salt, sugar, flavor enhancer monosodium glutamate, binding agent (E466), spices, yeast. Place on baking sheets and slide into the preheated oven. Baking: Bake at 200°C for about 25 minutes. Storage temperature: min. -18°C, do not refreeze once thawed. Allergen information: Contains gluten, milk, eggs, soy.

...The chestnut flour cake from Biscuiterie d'Afa is an essential product. For decades, the chestnut has been at the heart of Corsican gastronomy. Made from a family recipe, this cake is soft and delicate. It can be enjoyed on its own or pairs perfectly with ice cream or cottage cheese. Weight: 400 g Ingredients: Almonds 65%, Sugar, Corsican AOP Honey, Glucose Syrup. May contain traces of others...

...The organic soy flour is obtained from roasted soybeans from organic farming. The light-colored soy flour is naturally lactose-free and has a very high fiber content. The high protein content makes soy flour also popular in vegan cuisine. As an egg substitute, mix 2 tablespoons of water with 1 tablespoon of organic soy flour. This makes vegan cakes successful, as long as it is not a recipe with a especially high egg content. When baking, about 20% of the cereal flour specified in the recipe can be replaced by the organic soy flour.  This product is a controlled organic food according to DE-ÖKO-006.

...Good flour is needed for home baking, delicate cakes in pastry shops and delicious desserts in restaurants . Rye, wheat, barley and millet will prove themselves both in the production of sweet and savory dishes. That is why in the assortment of our food wholesaler you will find many types of products that are one of the most important kitchen ingredients.

...Hazelnut flour, obtained by grinding freshly roasted hazelnuts, is used as a nutritious and flavorful alternative to traditional flour in various treats such as cakes, biscuits, cookies, ice cream, and various healthy foods. This allows the incorporation of the nourishing qualities and exquisite aroma of hazelnuts into a diverse range of culinary delights.

... regulate blood sugar levels. This organic flour is also a source of important vitamins and minerals. Among these, B vitamins play a crucial role in energy metabolism, while minerals like iron, magnesium, and zinc are essential for various bodily functions. Organic Gluten Free Amaranth Flour can be used in many recipes. It is suitable for making gluten-free bread, cakes, cookies, and pancakes.

...Type: All-Purpose Flour Fineness (%): 100 Processing Type: Miling Made From: Wheat Additives: No No preservatives, chemicals, or bleaching This wheat flour is finely ground Great for breads, cakes, pizza dough, and more Unmatched taste and texture...

...Bread, cakes, cookies, fruit bars, muesli, and shakes gain a special touch with our organic elderberry seed flour. The unique flavor adds fresh, herbal-floral nuances to them. Products from the food industry, such as bread, cakes, cookies, fruit and energy bars, muesli, and protein shakes, receive a distinctive note with our organic elderberry seed flour. The unique taste brings fresh and herbal...

...Our flour includes the whole grain. It is rich in proteins, fibers, minerals, and vitamins. Beneficial for health. The grain, germ, and husk provide better nutritional value. The granulation of our flour allows for easy and daily use. Enjoy all the benefits of the seed while maintaining your culinary habits. Usage: alone or in combination for all your savory or sweet preparations: cakes, quiches, pancakes, sauces, creams, breads…...

About us “Special mix” enterprise is a company that has been operating since July 1995 and is engaged in the manufacture of bread improvers and ready mixes. The main core of our product line includes: confectionery mixes, bread improvers, improvers for flour mills, gluten-free cake mix & bread. We also develop and produce private label products. All our products are of top quality. Ways of coo...

Sudem Pastacılık is a company based in Antalya, Turkey, that has been producing the highest quality products since 2006 and exporting its products to Europe and other countries. We create handmade baked goods and pastry specialties using traditional baking recipes and high-quality ingredients. Our specialties include Bread Mixes, Cake and Pastry Mixes, Whipping Powder, Powdered Cake Cream, Jellies...

Limagrain Ingredients is a subsidiary of LIMAGRAIN, an international cooperative group created and led by French farmers. As a creator and producer of plant varieties, Limagrain markets seeds for major crops, vegetable seeds, and cereal products. Limagrain Ingredients develops and manufactures authentic and functional cereal ingredients for the food industry. Each year, Limagrain Ingredients proc...

...This is a highly efficient and professional machine that can easily slice (file) and chop (rice and flour) nuts such as hazelnuts, pistachios, peanuts, almonds, and walnuts, which are particularly preferred in the pastry sector for products like fresh cakes, dry pastries, and sweets, without altering their characteristic properties. It allows for quick attachment changes (within 5-10 minutes) and can also calibrate the dust generated during the cutting process.

...Rice flour mixture for batters and sponge cakes...

...Confectionery fats with a high crystallization rate for a wide range of products: fatty fillings for waffles, wafer cakes, rolls, candy fillings, rolls, sandwich cookies, various types of flour confectionery.

...We sell brown flax. Minimum orders start at 22 tons. It is packed in large bags. The country of origin is Ukraine. Regular deliveries are possible. Quality available upon request. Contact us, and we will be happy to process your order. From Ukraine, we can export any agricultural products and processed goods. Wheat, corn, rapeseed, barley, oats, flax seeds, rye, sunflower seeds, soybeans, wheat flour, sugar, oil, bran, cakes, meal, etc. We supply only high-quality products. Fast delivery.

... for the Mediterranean region. Chickpea is used to produce chickpea flour, used in particular in Indian cuisine. And, for example, in Italian cuisine it’s used to make flat cakes farinatas, but the volumes of chickpea cultivation in Italy itself are insignificant. White seed varieties are mainly used for food. Heat treatment takes more time than for lentils and peas. Chickpea seeds serve as a source of zinc, folic acid.

... journalists conducted an investigation... A bit of history )) They began their inquiry by looking into the life of Jean-Georges Vongerichten, an Alsatian chef expatriated in New York. A chef who claims to be the creator of this delicious pastry! A search for paternity "I was serving warm chocolate cakes to guests at a party, but when I saw them take their first bite, I realized that the cake was not cooked enough."...

Plaza - Mavridis Bros was founded in 2008. Plaza - Mavridis Bros manufactures, standardizes, and trades various food products in the HO.RE.CA. sector. The range of products made by the company includes semi-finished and finished food products in both powder and liquid form. Currently, we produce powder mixtures for soft ice cream, bases for hard pack ice cream, a series of hot, cold, and iced beve...