cultivated mushrooms

...Granulated cultivated mushrooms with heat treatment, suitable for hot and cold applications, offering a cream color and characteristic mushroom flavor.

... extracted remains, so that the nutritional values, especially the vitamin and protein values, increase. Benefits of Dried Oyster Mushrooms The benefits of the oyster mushrooms are too numerous to be counted. It is a type of mushroom that is the most easily found among the cultivated mushrooms and can be consumed with pleasure. Oyster mushrooms are one of the most non-tox»c and natural mushrooms.

...The organic Paris mushroom, known by its Latin name Agaricus Bisporus, belongs to the Agaricaceae family. Our mushrooms are cultivated in selected mushroom farms. Once harvested, the mushroom is washed, sliced, and then individually quick frozen (IQF). Organic Paris mushroom: 100% Total energy: 21 Kcal 86 kJ Dietary fiber: 1.2 g Protein: 1.7 g Salt: Traces...

... mushroom only grew in natural conditions and was very expensive due to its rarity. For several decades, it has been cultivated commercially, making it more accessible. Numerous studies have demonstrated Reishi's ability to modulate immune system activity, kill cancer cells, and counteract the development of lifestyle diseases. Reishi is rich in vitamins and minerals, including iron, magnesium, calcium, zinc, copper, manganese, and germanium. The presence of so-called.

...Mushrooms cultivated in Portugal on wooden logs. This production method, ancestral in Japan, gives the mushrooms unique organoleptic characteristics. Conservation: For optimal preservation, store your mushrooms in the refrigerator. Under these conditions, they can last up to two weeks. Description They are dark brown or lighter with a curved cap. The diameter of Shiitake mushrooms ranges from...

...Origin and History of the Shiitake The shiitake (Lentinula edodes) is an edible mushroom that naturally occurs in Japan, China, and Korea. This mushroom has been cultivated and valued for its flavor and aroma for centuries. In Asian cuisine, it is a commonly used mushroom. The shiitake grows on hard woods such as beech, oak, walnut, and sweet chestnut. The shiitake has a light brown to dark brown cap and, alongside the button mushroom, is one of the most cultivated mushrooms in the world. Processing into Shiitake Powder <p…...

...Nameko Mushroom The Chinese or Japanese Nameko mushroom (Pholiota nameko), also known simply as Nameko, is a gourmet mushroom that is cultivated by many small farmers in China on hardwood substrates in greenhouses.

...What are Oyster mushrooms? Oyster mushrooms are one of the most popular cultivated mushrooms in the world. The two common varieties are Pearl Oyster Mushrooms They are especially common in Asian cuisines, but are eaten throughout the world. They’re grown commercially in many countries, and can also be found growing on or near trees in mild climates. (Never pick and eat mushrooms if you’re...

...1st class fresh quality cultured mushrooms. Please send a message for business inquiries.

...Dehydrated mushrooms from the varieties: - Boletus edulis - Chantarelle - Chanterelle. The demand for different species of edible mushrooms for culinary use is increasing. Nowadays, we can find a wide variety of fresh edible mushrooms, both wild and cultivated. However, it is important to note that fresh mushrooms have a very short shelf life. Therefore, an increasingly popular option is the use of dehydrated mushrooms, as they can have a shelf life of over 2 years. This allows us to enjoy a large number of edible mushroom species throughout the year.

...Fresh and Dried Mushrooms - Chanterelles White Porcini Mushroom, dried and frozen. We offer wholesale deliveries of cultivated mushrooms from a vast area of Siberian forests, far from the smog and dust of cities and roads. The company delivers fresh and processed mushrooms (chanterelles, porcini mushrooms), handling all logistical and documentation matters. The option for air delivery of fresh mushrooms at a competitive price makes our offers unique.

...Dried mushrooms are a real treat and contain a wealth of nutrients. They enhance a variety of dishes and are easy to work with. The dried mushrooms in our selection are either cultivated by our strategic partners or foraged from the wild. The high quality and safety of the dried mushrooms are ensured by our partners through the use of state-of-the-art cleaning and refining facilities. The products are part of a controlled supply chain. All common cuts are available.

...Ingredients: Cultivated mushrooms 65% (Agaricus Bisporus), sunflower seed oil 35%, wine vinegar, salt, natural flavors in varying proportions (mint, garlic, ground red pepper, red pepper flakes, paprika). Citric acid, L-ascorbic acid. Containers of: 212g/620g/1kg/3kg...

...The meeting of field mushrooms and olives with black truffle has resulted in an excellent cream with a strong and decisive flavor. The woodland aroma fills the surrounding space as soon as the jar is opened. Ingredients: cultivated field mushrooms (agaricus bisporus), olives, summer black truffle (tuber aestivum Vitt.). Suggestions: We recommend our Truffle Cream with meats, both white and red, with eggs, and it is delicious on slices of toasted bread, canapés, and crackers. It can also be used as a filling for tortellini and ravioli.

BERRY MARKETPLACE CONSULTING is an approved distributor and retailer of premium produce from Bulgaria. Backed with 40 years' experience in traditional wholesaling, BERRY MARKETPLACE CONSULTING is based in Bulgaria and enables artisan and industrial producers of 10 premium products to export this produce of Bulgarian origin throughout the EU, with commitment and dedication. We sell the following pr...

... mushrooms are significantly different in appearance from the cultivated form as they have larger caps, shorter stems, range in colour from orange to brown, are slightly sticky, rubbery, are velvety in consistency, and have an earthier flavour.

...These mushrooms are among the most well-known as they have been cultivated intensively for over a century. They are also called "Paris mushrooms" when grown in caves. Preparation Tips If they are whole, brush the mushrooms before cooking. Sliced and "ready to use," they only need to be cooked. Storage Tips Our mushrooms are sold in vacuum-sealed trays that allow the product to breathe. We...

...Truffles are often farmed and cultivated in specific locations to meet the high demand better. However, with some types of truffles, cultivating and farming aren’t an option and suppliers must rely on wild sources of truffles.

... sodium and are a good source of fiber. Reducing salt intake can help lower the incidence of heart disease, high blood pressure, and stroke. Overall, mushrooms are an ideal food for health-conscious individuals as well as those suffering from heat-related illnesses, high blood pressure, blood sugar issues, and obesity. Mushrooms are also an excellent source of protein for vegetarians. Cultivated...

...Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, green olives, white truffle 1% (Tuber magnatum Pico), salt, flavoring, ascorbic acid: E300. Expiration date: 36 months. Usage instructions: It is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelets, and as a base for all truffle dishes. Allergens: The product does not contain...

...), Baier provides fresh, gently processed, frozen, and dried berries and mushrooms: Forest cranberries, forest blueberries, forest fruits, raspberries, strawberries, sour cherries, apricots fresh forest chanterelles, porcini, gourmet mushroom mix, mixed mushrooms, cultivated mushrooms: enoki, oyster mushrooms, shiitake, champignons naturally good from tradition Private - Gastronomy - Wholesale - Industry...

At Fungi Set, we are dedicated to the cultivation and marketing of mushrooms and fungi. We offer seasonal wild mushrooms when nature allows, and when that’s not possible, we have our own cultivated mushroom production. For this reason, at Fungi Set, we have fresh mushrooms available all year round. We work with over ten varieties. We have several refrigerated transport agencies that cover the...

... acquire high-quality natural food products with controlled origin and quality. Our raw materials primarily come from the forests and fields of Southeast Europe. WE PROMOTE SUSTAINABILITY Whether wild or cultivated, the raw materials are limited and not evenly available. Therefore, sustainable management of raw materials is one of the most important factors in our business model. Through training and...

...The production and trading company Kayik Sp.z o.o. was founded in 2009. We primarily focus on selling the following products: • Fresh eggs • Fresh fruit • Fresh vegetables • Cultivated mushrooms (white/brown champignons, oyster mushrooms) • Seasonal and fresh wild mushrooms, asparagus • Disposable tableware (plastic cups, containers, paper plates, etc.) We mainly sell in Germany and Poland. With...

...”INTERFOOD 60” DOO is company, established in Cacak, Serbia in 1989. The company’s business consists of buying, processing, storing, packing and transporting forest mushrooms of all kind, forest and cultivated fruits as dried or frozen. Production process is in accordance with the following standards: ISO 9001:2008 & HACCP, and its operating under them since 2003. In 2014 we have implemented...

The specialist in cultivated mushrooms and woods, fresh produce, truffles, and delicacies... The preferred supplier for the greats of Brussels Gastronomy, thanks to our motto: Product quality, freshness, and service, the Schoorman family has earned the trust of Michelin-starred chefs, crowned with one, two, or three stars.

Ege Mantar, as a leader in Oyster mushroom cultivation, has vast farming facilities in Turkey.

...Best Quality Mushroom is one of the main exporters of wild and cultivated mushrooms in Turkey. We supply the following types of mushrooms to 14 countries around the world: * oyster mushroom * pleurotus eryngii * shiitake mushroom * saffron milk cap * peppery milk cap * strict branch coral * bovine bolete * wood hedgehog * king bolete * black trumpet mushroom * caesar's...

Producer of saffron, morels, and goji berries in Lorraine (FRANCE), I sell my products directly as well as saffron-based derivatives. My cultivated products come from sustainable farming practices without fertilizers or pesticides, and everything is done by hand. I offer my products at attractive prices, supported by compliance certification. My farm is located on former vineyard land and is south-facing at an altitude of 300 meters. For any additional information, I remain at your disposal.

Our company was established for the production of cultivated mushrooms such as Pleurotus ostreatus and champignon. It is a young company with the goal of producing high-quality products, located in an area (Romania) with excellent potential and significant accommodation possibilities. The company is situated in a foothill region, still untouched by traffic and pollution, yet easily accessible by car.