cheesemaking

Welcome to MILKYLAND, a prominent leader in the food distribution industry with a decade of expertise in wholesale, import/export, and efficient logistics management. Our core specialization lies in dairy products, especially a diverse range of cheeses and alternatives enriched with vegetable fats. We proudly offer a selection of premium cheeses such as Mozzarella, Edam, and Trappist, each known f...

...It is a soft D.O.P. cheese produced exclusively from the cheesemaking of pasteurized whole cow's milk. It has a cylindrical shape with flat faces, a straight edge, and an average weight of about 12 kg, with variations depending on production techniques. After dry salting for a few days, the forms are placed in suitable aging rooms; during this period, which can last for two to three months, the...

... DRAINING BAG FOR LACTIC CURD Technical fabrics for food use, Dairy - Cheesemaking Read more Hide Details PVC APRONS Protective aprons, Dairy - Cheesemaking, Meat, Miscellaneous, Jams, Jellies, Syrups, Oil Mill Read more Hide Details NYLON CHEESE CLOTH Technical fabrics for food use, Dairy - Cheesemaking Read more Hide Details RAMIE CHEESE CLOTH Technical fabrics for food use, Dairy - Cheesemaking OUR BRANDS: Nicollet Weaving Company LA CROZE -...

Specializing in plastics applied to cheese technology, Servi Doryl designs, produces, and markets molds, mold blocks, coagulation basins, draining trays, and many other products for the production of all types of soft and pressed cheeses worldwide. Since 1972, Servi Doryl has been developing unique techniques for perforation, mesh, shaping, and welding of high-performance and high-quality plates ...

As a designer and manufacturer of equipment for cheese-making, Roussel Inox creates your equipment with a constant focus on your needs. We have a solid understanding of your profession as a cheesemaker, refined through experience with professionals in France and internationally. Do you want to upgrade your machines, increase your production capacity, or create your workshop? Together, we define t...

The company Borgla d.o.o. was established in 2015 and originated from the conceptual design of a kefir preparation tool. As a successful project on Kickstarter, the company began operations and developed new tools for preparing fermented food and beverages. To date, the company has not only developed products for home preparation of fermented food and beverages but has also started cultivating or...

Choose the type of cheese and we will mix it. Thanks to the continuous advice from a team of Italian technologists, we have organized production with a modern approach while maintaining the flavor of authentic traditional mozzarella. Our innovative chopping system allows the mozzarella to reach its expiration date without clumping. We have achieved a product that melts, stretches, yields, and spre...

PÂTURAGES COMTOIS is a cooperative, founded in 1985 by the merger of various municipal cooperatives between 1985 and 1996. These communities, historical producers of emmental IGP Grand Cru label rouge, have diversified into the production of soft cheeses with a bloomy rind and washed rind. After becoming "Pâturages Comtois", the cooperative continued its diversification with metton for cancoillott...

Welcome to Hélette, a small picturesque village in Lower Navarre, at the heart of the AOC Ossau-Iraty dairy basin. It is here, amidst the authenticity of the mountains, that the Agour cheese factory has chosen to establish itself, balancing tradition and modernity. There, it relies on traditional agriculture focused on livestock, which, like itself, emphasizes quality. The Agour House produces Bas...

RIVOIRE JACQUEMIN is a French manufacturer and exporter of Comté, Morbier, and Gruyères de Comté cheeses, both in wheel form and pre-packaged. We offer cheeses from Franche-Comté with Controlled Designation of Origin (AOC) Comté and Protected Designation of Origin (AOP). We export our AOP and AOC Comté cheeses from Franche-Comté across Europe and worldwide. We handle the aging and trading of Comté...

Thank you for your interest! You have made the right choice. Whether for the household, hobby, or farm; whether from goat, cow, or sheep - making cheese is worth it. As part of a conscious diet, as a meaningful addition to self-sufficiency, as an expansion of the product range from the farm, or simply for the joy of DIY - making cheese is in vogue. And that's where the Bunte Kuh comes in. We sh...

Founded in 2002, MAISON VOISINE is a family-owned business. We are a manufacturer and wholesaler of local artisanal products from Aquitaine. MAISON VOISINE was established to create a local and regional distribution tool equipped with suitable refrigeration. The company offers direct deliveries to our clients, including butchers, delicatessens, and grocery stores. Coming from several generations o...

With a team of ten people, the Gros-Chêne cheese factory produces more than thirty different cheeses made from raw organic sheep and cow milk, as well as raw goat milk (organic or not), sourced from farms in the region. From hard cheeses to soft cheeses, pressed cheeses, bloomy rinds, blue cheeses, and fresh cheeses, the artisanal creations cater to all tastes.

The best artisanal dairy specialties made from cow and goat milk.

The Fromagerie de Banon is a company specialized in the production and marketing in the cheese sector. The "Banon" is a cheese with Protected Designation of Origin, as well as a wide range of fresh and aged goat cheeses. The production of our cheeses is subject to careful and constant attention by the company, with the aim of preserving the authenticity, taste, and flavor of traditional cheeses fo...

Thanks to its cheesemaking expertise inherited from the Trappist Monks, the Rochefort Cheese Factory will enable your customers to prepare delicious cheese spreads with Young and Semi-Aged cheeses. Its Semi-Aged cheeses, with Seaweed and Trappist beer, are excellent ingredients for hot culinary preparations such as croque-monsieur, cheese soufflés, fondues, etc...

FARM FOR THE PRODUCTION AND SALE OF CAMPANA BUFFALO MOZZARELLA, FIORDILATTE, RICOTTA, FOOD PRODUCTS, CASTELVOLTURNO PINETA MARE, BUFALITOS TV SPOT, VIA DEGLI OLEANDRI, PINETA MARE, WHOLESALE AND RETAIL SALE OF BUFFALO MOZZARELLA, CONTROLLED AND SELECTED PRODUCT, AUTHENTIC CAMPANA BUFFALO MOZZARELLA...

Located in Saint Arnoult in Yvelines, in the Yvelines department (78), Le Cellier à Fromages offers a selection of raw milk A.O.P. cheeses as well as more artisanal cheeses produced in a more exclusive manner. Marie Montini, a cheesemaker trained by one of the best craftsmen in France, also offers ultra-fresh dairy products: butter, raw milk, fresh cheese (smooth or country-style, goat's curd), as...

Traditional producers of aged sheep cheese and aged goat cheese, focusing on innovating the traditional for the gourmet market.