Bulgaria, Sevlievo
...Burgundy snails Available cuts: 12 pcs. package 60 pcs. package Raw materials used: Meat from snails Helix Aspersa Maxima, snail shells Helix Aspersa Maxima, Butter (86% fat), onion, garlic, spices, white wine Storage: – 18 ° С Method of preparation: ready for direct consumption. Heat in a preheated oven at 180 ° C for 8/10 minutes. Serve warm.
France, Maubeuge
... from high-quality garlic and aromatic herbs. It will add a gastronomic touch worthy of great chefs to meats such as lamb, veal, or beef. Particularly refined, it evokes recipes like Maître d’hôtel or sauces for snails. Easy to use and ready to go, this Oued-Amlil marinade stands out with its green color and a butter-pesto flavor. Restaurants, snacks, fast-food outlets, and butchers that use this Reference: ART0012...
Italy, Pescara
...Gourmet snails Helix aspersa muller are purged and ready for cooking. OUR SNAILS HELIX ASPERSA MULLER This species is found in various climates and soils. It grows quickly in our farms, feeding solely on vegetation, without the use of feed. Our OUTDOOR NATURAL CYCLE method allows us to raise our snails exclusively on plants, ensuring a superior quality product both in terms of organoleptic and culinary characteristics. It is used both as an appetizer and as a nutritious first course. The meat is characterized by a high protein content and low fat content.
France, Villeneuve Sur Lot
...Butter-based stuffing with garlic and parsley. Ideal for stuffing your snails, it is also perfect as maître d'hôtel butter for your grilled dishes and plancha. Weight: 5x250g...
Italy, Cascina
... butter, argan oil, aloe vera, moringa extract, and many others that, in synergy with snail slime, provide a valid remedy against the main skin imperfections. We firmly believe in Made in Italy, which has always been synonymous with and a guarantee of quality and safety of products. Our mission is to become a leader in the professional natural cosmetics market while respecting the environment and the lives of the snails used for the production of the raw material, all with maximum transparency and responsibility.
...Yes! Experience a shocking snail delicacy! Right now, you can amaze your friends and win a bet that: Snail liver does exist! Our other products: Snail Caviar – A touch of fantasy Snail spawn (eggs) in a delicious spiced pickle. Snail Pâté with cranberries - great, original, and easy to serve. That is our snail pâté with cranberries. Royal Snails ala Burgundy - 12 pcs of snails with herb butter - frozen. Snail Soup with cognac - a luxurious snail soup with a noble taste and aroma. 4 servings in a jar.
France, LA RIVIERE DRUGEON
Romanzini is the French specialist in the preparation of canned snails, shells, and stuffed snails... Snails are a family affair. Romanzini has been dedicated to gastropods since 1921: natural snails, snails in sauce, prepared snail dishes, snail tartlets, garlic butter, mussels, frogs, natural snails, canned snail recipes, frozen or refrigerated snails. We also offer crafted specialties...
Greece, Heraklion
Processing and handling of snails.

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