Ci trovate tutti gli anni alla fiera AMBIENTE a Francoforte - Germania per vedere personalmente i nostri prodotti, parlare con i nostri agenti commerciali ed essere aggiornati sulle novità Salvinelli
Italy
Manufacturer/ Producer
The company SALVINELLI (S.R.L.), is a Manufacturer/ Producer, founded in 1964, which operates in the Houseware, metal industry. It also operates in the Knives, crockery, and Kitchenware industries. It is based in Lumezzane, Italy.
Other companies in the same industry:
Ci trovate tutti gli anni alla fiera AMBIENTE a Francoforte - Germania per vedere personalmente i nostri prodotti, parlare con i nostri agenti commerciali ed essere aggiornati sulle novità Salvinelli
Manufacturer/ Producer
via repubblica 28
25065 Lumezzane - Italy
Uzbekistan
The 4.5-liter cast-iron cauldron is the perfect accessory for cooking on an open fire or in a kitchen. It has excellent heat retention and even heat distribution, ensuring perfect cooking results. The cauldron can be used to prepare pilafs, soups, stews, and casseroles. Its resistance to high temperatures and durability makes it an essential tool for culinary enthusiasts. Its ergonomic handle makes it easy to carry, while its use of natural materials ensures that harmful substances are not present during cooking.
Request for a quoteUzbekistan
The 16-liter cast-iron cauldron is the perfect accessory for cooking on an open fire or in a kitchen. It has excellent heat retention and even heat distribution, ensuring perfect cooking results. The cauldron can be used to prepare pilafs, soups, stews, and casseroles. Its resistance to high temperatures and durability makes it an essential tool for culinary enthusiasts. Its ergonomic handle makes it easy to carry, while its use of natural materials ensures that harmful substances are not present during cooking.
Request for a quoteUzbekistan
The 12-liter cast-iron cauldron is the perfect accessory for cooking on an open fire or in a kitchen. It has excellent heat retention and even heat distribution, ensuring perfect cooking results. The cauldron can be used to prepare pilafs, soups, stews, and casseroles. Its resistance to high temperatures and durability makes it an essential tool for culinary enthusiasts. Its ergonomic handle makes it easy to carry, while its use of natural materials ensures that harmful substances are not present during cooking.
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