RADZIOWI SP. Z O.O.

Walnuts occupy the first place among all nuts in terms of the number of EFAs, i.e. essential fatty acids. Apparently, 3 nuts already cover the daily demand for omega-3 fatty acids. They also contain L-arginine, a substance that affects the expansion of blood vessels. Italian presents contain large amounts of antioxidants, they are a rich source of valuable protein, fiber and many vitamins and minerals. Badings indicate that regular consumption of walnuts can be helpful in preventing the development of disease hearts. Polyunsaturated fatty acids and vegetable sterols contained in nuts have a beneficial effect on the cardiovascular system - they reduce LDL (bad cholesterol), they have anti -inflammatory, reduce blood viscosity and a tendency to form blood clots. In 100 GP Energy Average 2681KJ/692kcal - 34%RWS*Fat 60.3g - 86%Including saturated fatty acids 6.56g - 33%carbohydrates 18g - 7%including sugars 2.2g - 2%fiber 6.5GBiAłko 16g - 32 %Salt 0.

Pecan nuts are classified as one of the most noble species of nuts. They were an important element of the diet of native inhabitants of North America. The nuts have a slightly sweet and buty -button taste, so they fit perfectly with all cakes, desserts and chocolates. They are a component of the famous Pecan (Pecan Pie) tart, prepared for thanksgiving. A 90% of fats contained in Pecan nuts are healthy, monounsaturated fatty acids. EFAs are necessary for skin health, proper cardiovascular function. They reduce LDL (so -called bad cholesterol), thanks to which they protect against the development of atherosclerosis. Pecan presents contain vitamins: C, E, K and B vitamins as well as magnesium, manganese and copper minerals. Manganese supports the nervous system and accelerates the passage of cholesterol, while copper is necessary for the synthesis of collagen and elastin, which is transferred to the good condition of our skin.

Cashew nuts are seeds of a tree fruit called Western Naner or Western Cashew. They are cousins ​​of mango and pistachios and grown in most countries of the tropical area. Acquiring cashews is complex and time consuming. Cashews are a real mineral mine - magnesium, phosphorus, zinc, manganese, copper, iron, selenium, potassium, calcium and vitamins - K1, E and B group vitamins. Thanks to the high content of vitamins from group B and magnesium cashews have a positive effect on, among others the nervous system. The high potassium content means that cashews have a positive effect on maintaining proper water and electrolyte management and prevent excessive accumulation of water in the body (thanks to which they reduce swelling of the feet, hands and face, water cellulite, etc.). The content of cashews of vitamin E and zinc is important for all people who care about the condition of their skin or having acne problems - regular consumption of cashews reduces oily skin, and thus a tendency to

Cashew nuts owe their name to a specific shape that brings to mind the kidney. Unlike other nuts, they are characterized by softness and clear sweetness. The cashew nut paste, due to a simple composition, is able to provide a number of vitamins and minerals valuable to the human body. Healthy unsaturated fatty acids deserve special attention. In addition, cashew nuts provide us with a dose of necessary vitamins: A, D, E and K, as well as minerals such as: calcium, phosphorus, potassium, copper and iron. The cashews are not only an excellent source of energy, vitamins and minerals, but Also proteins. Therefore, it may prove to be a valuable complement to the diet of people who give up consuming meat and animal products on a daily basis. The fastening of cashews is ideal for lubrication of bread and pancakes, as an addition to desserts, cakes and cookies. It can be successfully used for salad sauces and dressings and for dry Asian cuisine. , 8GW saturated fatty fats 7.8GIVE 32.

Hazelnuts, like other nuts, have numerous nutritional properties. They contain vitamin E, called "vitamin youth and fertility." They also contain large amounts of B vitamins, potassium, calcium and phosphorus. Thanks to this, they help in lowering the pressure, strengthen bones and teeth and help in the fight against unnecessary kilograms. Berskin contains large amounts of potassium, which regulates blood pressure- about 680 mg per 100 g. They also contain large amounts of fiber and unsaturated fatty acids, which They reduce the level of "bad" cholesterol and increase the level of "good". Therefore, hazelnuts are included in the diet, which is to prevent cardiac and vascular diseases. %RWS*Fat 63g - 90%including saturated fatty acids 4.5g - 22%carbohydrates 6g - 2%, including sugars 4g - 16%fiber 8.9GBiAIK 14G - 28%salt 0g - 0%*reference food value & nbsp; < Strong> use </strong> hazelnuts due to their unique aroma taste perfectly consumed in the form of a healthy, natural snack.

Brazil nuts are wood nuts from the Amazon rainforests in Brazil, Bolivia and Peru. They have a smooth, butter consistency and a nutty taste. They are consumed raw or blanked, highly energy and very nourishing. Brazil nuts are one of the most concentrated dietary sources of mineral selenium. One walnut can contain up to 175% RWS. Selenium is a trace element that is necessary for the immune system, thyroid and cell growth. Eating Brazil nuts can bring many health benefits, including They regulate thyroid function, reduce inflammation and supporting the heart, brain and immune system. In addition, Brazilian nuts are rich in healthy fats, magnesium, copper, phosphorus, manganese, tiamina and vitamin E. Brazilic leaning contain antioxidants such as selenium, vitamin E and phenols. Only one nut a day can lead to a decrease in inflammation. Eating Brazil nuts can improve heart health by reducing LDL cholesterol (bad), increasing HDL cholesterol (good) and improving the function of blood vesse

Słopisz is an old variety of wheat, valued due to health values. It was forgotten for a long time, and is currently being discovered again. The growth was already known in ancient times. He was a meal of gladiators and participants of the Games. He gave strength, physical fitness, and, according to some, even intelligence. The spelled of spelled is considered very healthy. It strengthens immunity, removes toxins and supports blood flow. It helps in inflammation and allergies. It has a warming effect and improves the work of the nervous system. Currently, it is used in baking bread, cakes, cookies, homemade pasta, dumplings or pancake cakes.

Raspberry seed oil is obtained, as the name indicates, as a result of pressing stones (seeds) of raspberries. It has a light consistency, absorbs well, leaves the skin slightly moisturized and elastic. Raspberry seed oil is most often used in face care, sensitive, allergic and dry skin, for massages and hair care. & Nbsp; 80% of this oil composition are necessary unsaturated fatty acids (EFAs)-Omega-3 and Omega-6. These are fatty acids very much liked by any type of skin, especially fatty, because they help regulate sebum levels and prevent the formation of blackheads. They also conducive to leveling the color, brightening discoloration and make it easier for the ingredients to penetrate the deep layers of the skin. The oil also contains vitamins A and E. & nbsp; the oil has anti -wrinkle effects, supports the process of creating elastin and collagen, slows down the aging process. It protects protection against UVB radiation.

Raspberry seed oil is obtained, as the name indicates, as a result of pressing stones (seeds) of raspberries. It has a light consistency, absorbs well, leaves the skin slightly moisturized and elastic. Raspberry seed oil is most often used in face care, sensitive, allergic and dry skin, for massages and hair care. 80% of this oil composition are necessary unsaturated fatty acids (EFAs)-omega-3 and omega-6. These are fatty acids very much liked by any type of skin, especially fatty, because they help regulate sebum levels and prevent the formation of blackheads. They also conducive to leveling the color, brightening discoloration and make it easier for the ingredients to penetrate the deep layers of the skin. The oil also contains vitamins A and E.lejek has anti -wrinkle effects, supports the process of creating elastin and collagen, slows down the aging process. It supports UVB radiation protection.

Figy oil is a breakthrough in anti -wrinkle care. Natural facelift effect enclosed in a small bottle. The oil is pressed in a time -consuming and expensive process of figs. A liter of oil is obtained from about a million seeds from almost 500 kg of fruit. This, which is distinguished by oil from figs, compared to others is its unique composition: high (90%) content of fatty acids (EFAs), including over 60% omegae acid- 6, as well as the most active form of vitamin E (gamma-tocopherol). In addition to valuable acids and vitamins (A, E, F, K), it also contains minerals (calcium, potassium, phosphorus, magnesium, iron and zinc). The dole has: - smoothing - the presence of iron and zinc has a positive effect on collagen metabolism. Oil shallow already resulting in wrinkles; - antioxidant - high content of carotenoids and chlorophyll significantly slows down the skin aging process; - regenerating - strengthens and rebuilds the damaged lipid barrier, supplements fatty components, including