RADZIOWI SP. Z O.O.

Bee pollen often called flower pollen has a real richness of beneficial properties. Due to the content of nutrients, it found use as a medicinal substance. Recently, bee pollen has become the subject of interest not only of natural medicine, but also cosmetology. The unrestricted nutritional value of bee pollen result from a very rich chemical composition, as over 250 different compounds have been identified in it. It contains simple sugars (fructose, glucose), fatty acids, over 30 amino acids (their content in pollen reaches up to 12%) and minerals such as potassium, phosphorus, calcium, magnesium, sodium, iron and zinc. Flower pollen is also a source of many vitamins. Among them, the most important are: A, B1, B2, B3, E, C, PP and D. & nbsp; <strong> Composition: </strong> Flower pollen & nbsp; <strong> Nutritional value in 100g </strong> Energy value 1103KJ/ 261kcal - 13%RWS*fat 5g - 7%including 3G saturated fatty acids - 15%carbohydrates 31g - 12%including sugars 21g - 23%protein 2

Jarzynka spice is a universal spice for many dishes. It was based on dried vegetables and herbs and turmeric. Perfectly emphasizes the taste of dishes and gives them a pleasant vegetable aroma. Jarzynka does not contain any unnecessary chemical additives, yeast or flavor amplifiers. & Nbsp; <strong> Composition: </strong> Salt, sugar, parsnip, carrots, corn, onion, leek, lubble, parsley, turmeric, turmeric - natural dye & nbsp; < Strong> use </strong> vegetable is added to soups, sauces, stews, salads and other dishes, which gives them a pleasant vegetable aroma and emphasizes the taste of prepared dishes. .

The product is intended for facial and hair care. It's a thick, colorless, gel liquid; A unique combination of ingredients is ensured by a comprehensive, complementary effect. It does not irritate the skin. 3% Hyaluronic acid solution in the form of a gel is an active rejuvenating, exploring and regenerating serum to the face and hair. The unique combination of three types of molecules shows the ability to penetrate deep into the skin, thanks to which care is thorough and long -lasting. The uncommon action: <ul> <li> moisturizes the skin by an average of 16%</li> <li> smoothes the skin by an average of 27%< /li> <li> firms the skin by average by 5%</li> <li> The product reduces the length of wrinkles by an average of 5%and their depth on average by 4%</li> </ul> The action has been dermatologically confirmed. & nbsp; < Strong> Composition: </strong> distilled water 96%, high molecular high molecular weight hyaluronic acid, 1.

They arise from ground spelled grains, which in Polish cuisine has been known and used for many years. For a long time he was forgotten, and now returns to favor. Spelled lists are eaten after boiling or raw. They are added to milk, yogurt and fruit.

Almond flakes, as well as almonds themselves, are rich in nutrients. They contain vitamins, minerals, protein and fiber, thus have health -promoting effects. They have a high content of healthy unsaturated fats. Unsaturated fats are an indispensable component of a healthy diet. It is believed that their regular consumption can reduce the overall level of cholesterol. Migeds are rich in vitamin E, a well -known antioxidant, a substance that stops oxidation processes, thus clearing veins and prevents heart disease and slows down cell aging. It is believed that almonds contribute to maintaining healthy bones through the composed of calcium, magnesium, manganese, copper, vitamin K, protein and zinc. In addition, almonds contain: B vitamins, fiber and phosphorus. & Nbsp; <strong> Composition: </strong> almonds & nbsp; <strong> Nutritional value in 100g </strong> Energy value 2489KJ/602kcal - 30% RWS*fat 50, 6g - 72%Including saturated fatty acids 3.9g - 20%carbohydrates 9.

Millet flakes are a good source of energy, do not contain gluten, provide valuable B vitamins, vitamin E, minerals: calcium, phosphorus, potassium, zinc and magnesium and fiber. They are created by crushing milking grains. Vitamins from group B affect the proper functioning of the nervous system, vitamin E inhibits the aging process. There is also lecithin in the petals, which supports the ability to concentrate and remember and regulates cholesterol. %RWS*fat 3.3g - 5%including saturated fatty acids 0.6g - 3%carbohydrates 71.8g - 28%including sugars 0.6g - 1%protein 12.3g - 25%fiber 2gsól & lt; 0, 01G & lt; 1%*RWS - reference food & nbsp; <strong> Use </strong> Flakes can be cooked on milk or water or added to yogurt. You can add them to a grated apple with cinnamon. You can use them as a breadcrumbs for meats and fish fillets. & Nbsp; <strong> Notes </strong> Store in a dry and cool place.

Yeast flakes resemble breadcrumbs, are prepared from inactive yeast, a natural source of B vitamins (B1, B2, B3 and B8), H and D and many micro- and macroelements. They have an original nut and cheese taste, taste great with root and legumes. Often used in the kitchen by people on vegan and vegetarian diets. Gays are a source of protein and fiber that regulates the work of the digestive system and enriches the bacterial flora of the intestines. B group vitamins have a positive effect on the condition of the skin, hair and nails and strengthen the nervous system. & Nbsp; <strong> Composition: </strong> yeast (Saccharomyces cerevisiae) & nbsp; <strong> nutritional value in 100g </strong> Energy value 1387KJ /331kcal - 17%RWS*fat 5g - 7%including saturated fatty acids 1.7g - 9%carbohydrates 9g - 3%including sugars 8g - 9%protein 49g - 98%fiber 27gs 27gs 0.5g - 8%*RWS - reference food & nbsp; <strong> use </strong> yeast flakes are used to emphasize the taste of prepared dishes, giving the

Bee feathers are the basic food of bees that they produce inside the hive. It is formed from a mixture of flower pollen collected by bees workers with saliva and honey. Thus formed pollen papules are transported by bees to the hive, then packed in slices, where they ferment in the presence of lactic acid bacteria, creating feathers. Beekeepers choose feathers straight from the hive - of course, they can't take it too much, because the bees feed it. In the apiary, smaller amounts of feathers are obtained than pollen, which makes it more expensive goods. The feathers are extremely valuable. They also exceed the healing effect of pollen due to the richer composition, easier absorption and maintenance process. Pierzga contains many vitamins (C, B1, B2, B3, B6, B12, A, PP, K, E, H, D), as well as micro- and macroelements such as magnesium, iron, copper, zinc, potassium , phosphorus or sodium. Compared to pollen, it has less proteins and fats.

Pate with baked vegetables was prepared on the basis of the best quality vegetables and spices. It is prepared on the basis of chickpeas with the addition of celery, carrots, onions and parsley root. It tastes like the largest connoisseurs of bread lubricants. The kit is rich in full -fledged carbohydrates, protein, fiber, vitamins and minerals. Vegetables from which it has been prepared is a wealth of antioxidants that remove free radicals from the body. The chopper, which is the base of the pate, also known as chickpeas or Italian peas, is a real treasury of protein with high nutritional value. Its composition also includes large amounts of B vitamins, vitamin C, folic acid as well as dietary fiber and numerous minerals, such as calcium, iron, magnesium, potassium or zinc. The ingredients contained in chickpeas prevent constipation, regulate the rhythm of bowel movements and also reduce blood pressure and cholesterol.

Pasta made of hazelnuts, was prepared with 100% hazelnuts, without any other unnecessary additives. The presence of a large amount of vitamin E in hazelnuts with strong antioxidant properties, supports the defense of the body against the harmful effects of free radicals. Vitamin E contained in hazelnuts protects against bad cholesterol, preventing atherosclerotic changes, which is important in the prevention of myocardial infarction. In addition, hazelnuts contain large amounts of B vitamins that contribute to the proper functioning of the nervous system, vitamin C, A, K, folic acid, potassium, phosphorus and calcium. Nuts are a source of healthy fatty acids and fiber. & Nbsp; <strong> Composition: </strong> Roasted hazelnuts & nbsp; <strong> Nutritional value in 100g </strong> Energy value 2900kJ/702kcal - 35% RWS*Fat 63g - 90% Including saturated fatty acids 4.51g - 23%carbohydrates 14.9g - 6%including sugars 3.7g - 4%protein 14.4g - 29%fiber 8.9gsol 0.