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JAMONES PESÓN

Ctra. N-232 Km. 98,7, Monroyo (teruel) 44652
Spain
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Delivery: Worldwide
Founded
Founded: 1898
Supplier type
Info
Production

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About us
We are manufacturers of hams and cured meats in the province of Teruel, producing artisanally since our beginnings in 1898. We follow a strict production process where the final quality is paramount, aiming to achieve a highly differentiated product. To do this, we rely on a careful selection of raw materials and a rigorous production method that combines our traditional knowledge in processing and handling with the most advanced technology.

43 Product and services

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With hoof and whole skin
With hoof and whole skin réf:14001 Cure:20 months Unit average weight:7,5 - 8,5 kg. aprox Net weight approx box:15-17 kg. aprox Unit x box:2...
Serrano Ham Reserva Teruel 18-22 months - Serrano ham aged 18-22 months produced in Teruel.
Serrano ham with a drying period of no less than 18 months, cured in cellars, is left to rest for the necessary time to achieve the fusion of the fats...
Boneless and beveled in V form
Boneless and beveled in V form réf:14004 Cure:20 months Unit average weight:5,5 - 6,5 kg. aprox Net weight approx box:11-13 kg. aprox Unit x box:2...
Serrano Ham D. Origin Teruel 20-24 months boneless - Boneless and polished ham with 20-24 months D. Origin Teruel Duroc breed
Serrano ham par excellence, it is backed by the "Denomination of Origin Teruel" and has been awarded several times as the best ham from Teruel. To ach...
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Reserve Ham without Bone 18-22 months - Reserve Ham without Bone with Skin 18-22 months dried
Serrano Reserve ham with a drying period of 18 to 22 months, and a medium-high weight and fat percentage, with a mild flavor and very little salt. Th...
Bone and without hoof Beveled in V form
Bone and without hoof. Beveled in V form Cure 12-13 meses Ref:11001 Unit average weight:5,5-7 kg aprox Net weight approx box:33-42 kg. aprox Unit x b...
Boneless with whole skin
Boneless with whole skin Ref:12003 Cure:15-16 months Unit average weight:5,5-6 kg. aprox Net weight approx box:11-12 kg. aprox Unit x box:2...
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Serrano Ham Teruel 15-16 months boneless - Serrano ham with a minimum curing of 13-14 months, boneless V-cut
Serrano ham with a drying period of no less than 15 months. Cured in cellars throughout the process, we aim for the optimal point of maturation to ach...
Boneless and beveled in V form
Boneless and beveled in V form Ref:12004 Cure:15-16 months Unit average weight:5,5-6 kg. aprox Net weight approx box:11-12 kg. aprox Unit x box:2...
Serrano Ham D. Origin Teruel 20-24 months - Ham Denomination of Origin Teruel with 20-24 months of curing Duroc breed
Serrano ham from the Serrano pig par excellence, is backed by the "Denomination of Origin Teruel" and has been awarded several times as the best ham f...
Boneless Mould clean
Boneless Mould clean Ref:11007 Cure:12-13 months Unit average weight:4,5-5,5 kg. aprox Net weight approx box:9-11 kg. aprox Unit x box:2...
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Bodega Ham with Leg 15-16 Months - Bodega Ham with Leg Cut V 13-14 Months Dried.
Serrano ham from the bodega with a maturation of no less than 15 months, with an average weight and fat percentage. This is a ham with its leg and a V...
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Salted Pancetta with Black Pepper
Salted and dried pancetta for a period of 2 months from 50% Duroc breed pork, coated with black pepper.
Gran Reserva Duroc Serrano Ham 18-22 months Teruel
Duroc breed serrano ham with 18-22 months of curing produced in Teruel - Gran Reserva serrano ham from the Duroc breed with a drying period of no less...
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Natural Salted Bacon
Salted and dried pancetta for a period of 2 months, sourced from 50% Duroc breed pigs.

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JAMONES PESÓN
AddressCtra. N-232 Km. 98,7, ES-44652 Monroyo (teruel)
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