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GUIDO BERGNA (S.P.A.)

Italy

Factory icon Manufacturer/ Producer

Information

The company GUIDO BERGNA (S.P.A.), is a Manufacturer/ Producer, which operates in the Houseware, metal industry. It is based in Paderno Dugnano (Mi), Italy.

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Domain icon Manufacturer/ Producer

GUIDO BERGNA (S.P.A.)

Pasubio

20037 Paderno Dugnano (Mi) - Italy

VAT No.

Company info

Key figures

  • Company headcount
    11 – 50

Organisation

  • Main activity
    Manufacturer/ Producer

Activities of GUIDO BERGNA (S.P.A.)

  • Houseware, metal
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«SAVDO XARID BARAKA 2019» LLC

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BARAKA company specializes in the production of Uzbek cauldrons from environmentally friendly material - cast iron, using classical technology and subsequent manual three-stage mechanical processing, which gives the unique quality of the products we produce. Cookware for camping and kitchen is produced in different volumes: cast iron cauldron 22 l, 12 l, 10 l, 8 l, 6 l and 4.5 liters, so you can choose an option for a large and small family. Cast iron has several advantages over other materials such as aluminum or stainless steel. Firstly, cast iron has excellent thermal inertia, meaning it can store and distribute heat evenly, making it ideal for long-term simmering and slow cooking. Additionally, cast iron has excellent thermal conductivity, allowing it to heat quickly and evenly, making it ideal for frying and grilling. Secondly, cast iron is very strong and durable. It can withstand high temperatures without warping or damage, and it can resist chipping and scratching. This makes cast iron cookware a great choice for years of use. Finally, cast iron has the ability to “accumulate” the flavors and aromas of the foods it cooks in. This means that when using a cast iron skillet or cauldron, dishes will be more flavorful. The secret of our cookware is special density of the walls. The higher the density of the cookware walls, the more evenly temperature is distributed during and after cooking, and food remains warm for a long time after the fire is turned off.

CARL SCHMIDT SOHN GMBH

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Carl Schmidt Sohn AG – tradition since 1829. Carl Schmidt was a qualified blacksmith when he founded CARL SCHMIDT SOHN together with his son in 1829. Its name would go around the world, would become a brand and endures to this day. In its early days, the young company initially specialised in the manufacture of swords. Thanks to its geographic location next to the Wupper river and the local deposits of iron ore and wood for coal, the city of Solingen in western Germany had ideal conditions for metalworking. At the time, no-one could have suspected that Solingen would some day become the centre of the cutting tool industry and that "made in Solingen" would become synonymous with outstanding products and first-rate quality all over the world. Carl Schmidt and his son ran the company extremely successfully from the outset. After just a year, they employed 100 blacksmiths, grinders and labourers. Its close proximity to the city of Cologne is virtually perfect for its extensive bulk production and distribution because Cologne is currently one of the largest and most prosperous trading centres in Germany. This meant that products from CARL SCHMIDT SOHN travelled all around the world from the beginning. Cutting tools from Solingen would soon be considered as hallmarks of the best quality and workmanship. What's more, it achieved this reputation at a time when it took a lot of time for news to spread. Today, customers are simply impressed by the quality and excellence of swords, sabres, knives and shears from Solingen.

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    The 4.5-liter cast-iron cauldron is the perfect accessory for cooking on an open fire or in a kitchen. It has excellent heat retention and even heat distribution, ensuring perfect cooking results. The cauldron can be used to prepare pilafs, soups, stews, and casseroles. Its resistance to high temperatures and durability makes it an essential tool for culinary enthusiasts. Its ergonomic handle makes it easy to carry, while its use of natural materials ensures that harmful substances are not present during cooking.

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