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  3. Pea Protein 80% - Food Grade
Pea Protein 80% - Food Grade
Pea Protein 80% - Food Grade

Pea Protein 80% - Food Grade

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About this product

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Pea protein is obtained from golden or yellow peas through dry and liquid processes. During the drying stage, the shell of the peas is mechanically removed and ground. Later, pea flour is recovered, and due to its water-soluble properties, the proteins are separated by centrifugation and collected. The final product of pea protein is a beige powder with a pure taste.

Keywords

Food additivesPea ProteinFood QualityPlant-based products
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FINIXA BY CHEMICAR

Baarbeek 2, Zwijndrecht 2070
Belgium
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Delivery
Delivery: Worldwide
Founded
Founded: 1983
Employees
Employees: 20-49
Supplier type
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Production

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