Switzerland
Manufacturer/ Producer
The company EUROGOLD SERVICE ZUMBÜHL & CO. HANDELSAGENTUR, is a Manufacturer/ Producer, which operates in the Houseware, metal industry. It also operates in the Greenhouses and glazing units, Clothing industry - machinery and equipment, Laundry and dry cleaning machinery and equipment, and Washing machines and spin dryers, industrial industries. It is based in Zug, Switzerland.
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Manufacturer/ Producer
Zugerbergstrasse 49B
6300 Zug - Switzerland
Uzbekistan
The 4.5-liter cast-iron cauldron is the perfect accessory for cooking on an open fire or in a kitchen. It has excellent heat retention and even heat distribution, ensuring perfect cooking results. The cauldron can be used to prepare pilafs, soups, stews, and casseroles. Its resistance to high temperatures and durability makes it an essential tool for culinary enthusiasts. Its ergonomic handle makes it easy to carry, while its use of natural materials ensures that harmful substances are not present during cooking.
Request for a quoteUzbekistan
The 16-liter cast-iron cauldron is the perfect accessory for cooking on an open fire or in a kitchen. It has excellent heat retention and even heat distribution, ensuring perfect cooking results. The cauldron can be used to prepare pilafs, soups, stews, and casseroles. Its resistance to high temperatures and durability makes it an essential tool for culinary enthusiasts. Its ergonomic handle makes it easy to carry, while its use of natural materials ensures that harmful substances are not present during cooking.
Request for a quoteUzbekistan
The 12-liter cast-iron cauldron is the perfect accessory for cooking on an open fire or in a kitchen. It has excellent heat retention and even heat distribution, ensuring perfect cooking results. The cauldron can be used to prepare pilafs, soups, stews, and casseroles. Its resistance to high temperatures and durability makes it an essential tool for culinary enthusiasts. Its ergonomic handle makes it easy to carry, while its use of natural materials ensures that harmful substances are not present during cooking.
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